19 Watermelon Rind Curry Indian Recipe Elevate Your Taste Buds!

Published on: Mar 28, 2024

Watermelon is a delicious and refreshing fruit that is enjoyed by many. But did you know that the rind, which is often thrown away, can also be used in cooking? In Indian cuisine, watermelon rind is a popular ingredient in curries. Not only does it add a unique flavor and texture, but it also provides a variety of health benefits. In this article, we will explore the traditional Indian recipe for watermelon rind curry and how you can easily make it at home.

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1 of 20

Raw Zucchini Pasta in a Vegan Curry Cream Sauce

Main Ingredients: Zucchini, Extra Virgin Olive Oil, Sea Salt, Cream

Raw Vegan Power Zucchini Pasta with Hemp Seed Alfredo

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If you're looking for a light and refreshing beer can chicken recipe, this raw zucchini pasta in a vegan curry cream sauce is the perfect choice. The combination of fresh zucchini noodles and a creamy curry sauce is sure to be a hit with both meat lovers and vegetarians alike. Plus, the use of a beer can helps to infuse the chicken with extra flavor and moisture as it cooks on the grill.

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

Spicy Chicken Crockpot Curry Recipe

Crockpot Thai Chicken Curry - The Endless Meal®

Crockpot Chicken Curry Recipe | Easy & Delicious Chicken Dinner Idea

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For a fuss-free cooking experience, try this chicken curry in the crockpot. Simply season your chicken with your favorite Indian spices, place it on a beer can, and let it cook low and slow in the crockpot. The end result is tender and flavorful chicken that falls off the bone, perfect for pairing with your favorite sides or serving over rice.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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If you're new to cooking Indian cuisine, this easy chicken curry recipe is a great place to start. It uses simple ingredients and a straightforward cooking method to create a delicious and authentic dish. And, of course, the use of a beer can helps to keep the chicken moist and flavorful as it simmers in the rich curry sauce.

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Watermelon Rind Curry

Main Ingredients: Watermelon, Large Onion, Mustard Seeds, Cumin Seeds

Thai-Style Watermelon Rind Curry | Vegan Instant Pot Thai Curry

Watermelon Curry | Curry, Food, Watermelon

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Yes, you read that right – watermelon rind curry! This unique recipe uses the often discarded rind of a watermelon to create a flavorful and spicy curry that pairs perfectly with chicken. The rind adds a unique texture and flavor to the dish, and the use of a beer can helps to keep the chicken moist and juicy.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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Chicken Kofta Curry (Indian Chicken Meatballs Curry)

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For a fun twist on traditional chicken curry, try this recipe for chicken kofta curry. The meatballs, made from a mixture of ground chicken and spices, are cooked on a beer can to infuse them with extra flavor. They are then added to a rich and creamy curry sauce for a satisfying and delicious meal.

6 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

Chicken Kofta Curry - Fun Love and Cooking | Recipe in 2020 | Kofta ...

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This version of chicken kofta curry uses a slightly different method for cooking the meatballs. Instead of cooking them on a beer can, they are grilled on skewers to give them a slightly charred and smoky flavor. The meatballs are then added to a spicy and aromatic Indian sauce for a mouth-watering meal.

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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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For a fusion of two popular Asian cuisines, try this Indian-Thai fusion eggplant curry. The dish combines Indian spices and flavors with the addition of Thai eggplants, creating a unique and flavorful curry. And of course, the use of a beer can helps to keep the chicken moist and tender as it cooks with the eggplant.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

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If you're a fan of seafood, this recipe for Indian mussels with creamy curry sauce is a must-try. The mussels are steamed in a flavorful broth made with Indian spices and a splash of beer. The end result is a rich and satisfying dish that is perfect for a special occasion or a date night at home.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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This Indian hotel-style palak chicken curry, also known as saagwala, is a popular dish in many Indian restaurants. The dish features tender chicken in a creamy and flavorful spinach sauce, with the addition of a beer can to keep the chicken moist and add an extra layer of flavor. Serve with naan or rice for a complete meal.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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For a healthy and convenient meal option, try these Indian-inspired chicken meal prep bowls. The chicken is cooked on a beer can for extra flavor, and then paired with a variety of colorful and nutritious vegetables and grains. These meal prep bowls are perfect for a busy week and are sure to keep you satisfied and energized.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

Mushroom lovers, rejoice! This Chettinad mushroom masala, a South Indian-style mushroom curry, is a delicious and flavorful dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The use of a beer can to cook the chicken adds a depth of flavor that pairs perfectly with the earthy mushrooms.

12 of 20

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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This Bengali egg curry, also known as dimer malai curry, is a popular dish in the Eastern region of India. The creamy coconut milk-based sauce is bursting with flavor from the addition of traditional Indian spices, and the use of a beer can helps to keep the chicken and eggs moist and tender as they cook.

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Pickled Watermelon Rind

Main Ingredients: Watermelon, Granulated Sugar, Apple Cider Vinegar

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Don't throw away those watermelon rinds – use them to make these delicious pickled watermelon rinds! The rinds are brined in a mixture of vinegar, spices, and beer, giving them a tangy and slightly sweet flavor. They make a great topping for sandwiches or can be enjoyed as a snack on their own.

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Best Watermelon Rind Pickles

Main Ingredients: Water, Pickling Salt, Watermelon, Organic Sugar, Rice

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If you're a fan of pickles, you have to try these homemade watermelon rind pickles. The rinds are pickled in a mixture of vinegar, sugar, and spices, with the addition of beer for a unique twist. These pickles are great for snacking on, adding to sandwiches, or serving as a side dish with your favorite meals.

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Watermelon Coconut Curry

Main Ingredients: Light Coconut Milk, Peanut Butter, Ginger Root

Vegan Coconut Curry - Loving It Vegan

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This watermelon coconut curry is a refreshing and unique twist on traditional curry dishes. The sweetness of the watermelon pairs perfectly with the rich and creamy coconut milk-based sauce, creating a delicious and satisfying meal. And of course, the use of a beer can helps to infuse the chicken with extra flavor as it cooks.

16 of 20

Easy Pickled Watermelon Rind

Main Ingredients: Watermelon, Vinegar, Water, Sugar, Table Salt, Star

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If you're short on time, try this easy pickled watermelon rind recipe. It uses a quick pickling method, meaning you can enjoy your pickles in just a few hours instead of waiting days or weeks. The addition of beer to the pickling liquid adds a unique flavor and helps to tenderize the rinds.

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Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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Smoky Vegan Hoppin’ John with Chard | Whole food recipes, Hoppin john ...

This vegan black-eyed pea curry, also known as curried Hoppin' John, is a delicious and hearty dish that is perfect for a cozy night in. The combination of black-eyed peas, vegetables, and Indian spices creates a flavorful and satisfying curry that is sure to be a hit with everyone at the dinner table.

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Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

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Butter chicken is a popular dish in Indian cuisine, and for good reason – it's creamy, flavorful, and oh-so-comforting. This recipe for Indian butter chicken uses a beer can to keep the chicken moist and juicy as it simmers in a rich and creamy tomato-based sauce. Serve over rice for a complete and satisfying meal.

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Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste

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If you're in the mood for something a little spicier, try this slow-cooked beef curry. The beef is marinated in a spicy and flavorful mixture before being cooked on a beer can to infuse it with even more flavor. The end result is a tender and flavorful beef curry that will warm you up from the inside out.

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Chana Dhal-Indian Style Lentils

Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano

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Last but certainly not least, we have this recipe for Indian-style lentils, also known as chana dhal. This hearty and nutritious dish is perfect for a comforting weeknight meal or as a side dish to your favorite Indian dishes. The addition of a beer can helps to keep the chicken moist and adds an extra layer of flavor to the dish.

The Versatile Watermelon Rind

Don't Waste the Rind

When it comes to watermelon, most people only think of the juicy red flesh. But the rind, which is the green outer layer of the fruit, is also edible and has its own set of nutrients. It may not be as sweet as the fruit, but it still contains a good amount of vitamins A and C, as well as minerals like potassium and magnesium. So instead of discarding the rind, try incorporating it into your meals for an added nutritional boost.

A Unique Addition to Curry

One of the most popular ways to use watermelon rind in Indian cuisine is in curries. The rind adds a subtle sweetness and a slightly crunchy texture to the dish, making it a perfect complement to the spiciness of Indian curries. It is often paired with other vegetables like potatoes, onions, and tomatoes, and cooked in a flavorful blend of spices.

The Recipe

Ingredients:

- 2 cups watermelon rind, peeled and diced - 1 medium-sized potato, diced - 1 onion, chopped - 1 tomato, chopped - 1 tsp cumin seeds - 1 tsp mustard seeds - 1 tsp turmeric powder - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp red chili powder - Salt to taste - 2 tbsp oil - Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan and add cumin and mustard seeds. Let them splutter. 2. Add chopped onions and sauté until they turn golden brown. 3. Add tomatoes and cook until they become soft. 4. Add diced watermelon rind and potatoes. Mix well. 5. Add turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix everything together. 6. Add a cup of water and cover the pan. Let it cook for 10-15 minutes on medium heat. 7. Once the vegetables are cooked, garnish with fresh coriander leaves and serve hot with rice or roti.

Bold Flavors and Health Benefits

This watermelon rind curry is not only delicious, but it also provides a range of health benefits. The spices used in the dish are known for their anti-inflammatory and digestive properties. They also add a burst of flavor to the dish. The watermelon rind itself is a good source of fiber and helps in improving digestion. So not only does this curry taste good, but it also helps in maintaining a healthy gut.

In Conclusion

Next time you have a watermelon, don't throw away the rind. Give this traditional Indian recipe for watermelon rind curry a try and discover a new and delicious way to enjoy this versatile fruit. Plus, with its added health benefits, it's a win-win situation. So go ahead and impress your family and friends with this unique and flavorful dish.