17 Water Spinach Indian Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
Water spinach, also known as kangkong, is a leafy green vegetable commonly used in Indian cuisine. Its tender stems and leaves give a subtle sweetness and unique flavor to any dish it is added to. In this article, we will share a delicious and easy water spinach Indian recipe that will surely delight your taste buds.
Main Ingredients: Yellow Peas, Water, Vegetable Oil, Fresh Curry Leaves
Tarka Dal is a delicious Indian dish that combines lentils, spices, and water spinach to create a flavorful and nutritious meal. The lentils provide a good source of protein, while the water spinach adds a pop of green and a variety of vitamins and minerals. This dish is perfect for vegetarians and meat-eaters alike, and it is sure to be a hit at your next dinner party.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're looking for a quick and easy dish to make for dinner, look no further than Chinese Water Spinach Stir Fry. This dish is bursting with flavor and can be made in just a few minutes. The water spinach is stir-fried with garlic, soy sauce, and other spices to create a delicious and healthy side dish. Serve it with rice or enjoy it on its own for a light and tasty meal.
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Water Spinach With Garlic
Main Ingredients: Water Spinach, Vegetable Oil, Dried Red Chili Peppers
For a simple yet delicious way to enjoy water spinach, try this Water Spinach With Garlic recipe. The garlic adds a savory kick to the dish, while the water spinach provides a refreshing crunch. This dish is easy to make and can be enjoyed as a side or a main dish. Plus, it's a great way to get your daily dose of greens without sacrificing flavor.
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Stir Fried Water Spinach
Main Ingredients: Garlic Cloves, Oil, Thai Chilies, Bean Paste, Oyster
Stir frying is a popular cooking method in Asian cuisine, and it's perfect for preparing water spinach. This Stir Fried Water Spinach recipe is quick, easy, and packed with flavor. The water spinach is stir-fried with a variety of spices and sauces to create a dish that is both nutritious and delicious. Serve it with your favorite protein for a complete meal.
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Stir Fried Water Spinach
Main Ingredients: Water Spinach, Garlic, Thai Chilies, Olive Oil, Oyster
Another delicious stir fry recipe for water spinach is this Stir Fry Water Spinach dish. This recipe combines the flavors of soy sauce, oyster sauce, and garlic to create a savory and satisfying dish. The water spinach is cooked until it's tender and the sauce coats each leaf, making it a delicious and healthy addition to any meal.
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Stir Fry Water Spinach
Main Ingredients: Water Spinach, Cooking Oil, Garlic, Salt, Fermented
This Water Spinach Stir Fry recipe is a classic Chinese dish that is simple, yet bursting with flavor. The water spinach is cooked in a wok with a variety of sauces and spices, including ginger, garlic, and chili peppers. The result is a delicious and nutritious dish that is perfect served with rice or noodles.
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Water Spinach Stir Fry (Ong Choy)
Main Ingredients: Water Spinach, Garlic Cloves, Sliced Shallots, Neutral
If you're looking for a unique and flavorful way to prepare water spinach, try this Stir Fried Water Spinach with Fermented Tofu recipe. The fermented tofu adds a tangy and salty flavor to the dish, while the water spinach provides a satisfying crunch. This dish is perfect for vegetarians and vegans, and it's a great way to incorporate more plant-based foods into your diet.
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Stir Fried Water Spinach with Fermented Tofu
Main Ingredients: Water Spinach, Canola Oil, Ginger, Dried Red Chili
If you like your food with a little kick, then you'll love this Stir Fry Spicy Water Spinach recipe. The water spinach is stir-fried with a variety of spices and chili peppers to create a dish that is both flavorful and spicy. Serve it as a side dish or add your favorite protein to make it a complete meal.
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Stir Fry Spicy Water Spinach
Main Ingredients: Water Spinach, Curds, Garlic Chili Sauce, Garlic
Shrimp paste is a popular ingredient in many Asian dishes, and it adds a unique and savory flavor to this Stir Fried Water Spinach with Shrimp Paste recipe. The shrimp paste is combined with garlic, soy sauce, and other spices to create a delicious and flavorful dish that is perfect for any occasion.
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Stir Fried Water Spinach with Shrimp Paste
Main Ingredients: Water Spinach, Garlic, Chili Peppers, Vegetable Oil
This Kalmi shak Bhaja recipe is a Bengali-style stir fry that combines water spinach with a variety of spices and herbs. The dish is easy to make and bursting with flavor, making it a perfect side dish or a light and healthy meal. Serve it with rice or enjoy it on its own for a delicious and nutritious meal.
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Kalmi shak Bhaja | Stir Fried Water Spinach
Main Ingredients: Water Spinach, Garlic Cloves, Red Chili, Nigella Seeds
This Thai Mom's Stir-fried Morning Glory recipe is a classic Thai dish that is loved by many. The water spinach is stir-fried with garlic, chili peppers, and oyster sauce to create a dish that is both spicy and savory. It's a great way to add some Asian flavors to your dinner table and incorporate more greens into your diet.
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Thai Mom's Stir-fried Morning Glory, Water Spinach,...
Main Ingredients: Large Shrimp, Water Spinach, Canola Oil, Oyster Sauce
If you're looking for a simple and delicious way to prepare water spinach, try this Simple Water Spinach and Garlic Stir Fry recipe. The garlic adds a burst of flavor to the dish, while the water spinach provides a refreshing crunch. This dish is perfect as a side or a main dish, and it's a great way to add more greens to your diet.
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Simple Water Spinach and Garlic Stir Fry (Rau Muong...
Main Ingredients: Water Spinach, Vegetable Oil, Minced Garlic, Oyster
This Wok-Fried Chinese Water Spinach with Anchovies recipe is a popular Cantonese dish that is easy to make and packed with flavor. The anchovies add a unique and salty flavor to the dish, while the water spinach provides a refreshing and nutritious crunch. This dish is perfect served with steamed rice for a complete and satisfying meal.
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Wok-Fried Chinese Water Spinach with Anchovies, How to...
Main Ingredients: Water Spinach, Garlic, Anchovy Fillets, Cooking Oil
If you're a fan of Cantonese cuisine, then you'll love this Cantonese Style Water Spinach Stir-fry recipe. The water spinach is stir-fried with a variety of spices and sauces to create a dish that is both flavorful and nutritious. Serve it with your favorite protein for a complete meal that is sure to impress.
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Cantonese Style Water Spinach Stir-fry
Main Ingredients: Water Spinach, Garlic, Fresh Chili, Tofu, Brine, Sugar
For a versatile and delicious way to enjoy water spinach, try this Stir Fried Water Spinach - Two Ways recipe. The first version is stir-fried with garlic and oyster sauce, while the second version is stir-fried with fermented tofu and chili peppers. Both versions are packed with flavor and can be enjoyed as a side or a main dish.
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Stir Fried Water Spinach - Two Ways
Main Ingredients: Water Spinach, Peanut Oil, Chili Peppers, Tofu, Sugar
This Canh Chua Rau Muống Tôm recipe is a popular Vietnamese dish that combines water spinach with shrimp and a variety of spices to create a delicious and tangy soup. The water spinach adds a refreshing crunch to the dish, while the shrimp provides a good source of protein. Serve it with rice for a satisfying and flavorful meal.
Main Ingredients: Prawns, Water Spinach, Water, Tomatoes, Garlic, Brown
Kangkung Belacan is a Malaysian dish that is made with water spinach and shrimp paste. The shrimp paste adds a unique and savory flavor to the dish, while the water spinach provides a fresh and nutritious crunch. This dish is perfect served with steamed rice and is sure to be a hit with your family and friends.
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Kangkung Belacan (Water Spinach with Shrimp Paste)
Main Ingredients: Sauce, Water Spinach, Fresh Ginger, Garlic, Shaoxing
This Kolmi Shaak Bhaja recipe is a Bengali-style stir fry that combines water spinach with garlic, onions, chili peppers, and other spices to create a delicious and flavorful dish. It's easy to make and perfect as a side dish or a light and healthy meal. Serve it with rice or enjoy it on its own for a tasty and nutritious meal.
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Kolmi Shaak Bhaja - Water Spinach stir fry
Main Ingredients: Water Spinach, Red Chilli, Green Chili, Garlic, Salt
This Thai Stir-Fried Water Spinach recipe is a popular dish in Thailand that is easy to make and packed with flavor. The water spinach is stir-fried with garlic, chili peppers, and other spices to create a dish that is both spicy and savory. Serve it with rice or enjoy it on its own for a delicious and nutritious meal.
Ingredients:
• 1 bunch of water spinach, roughly chopped
• 2 medium-sized onions, finely chopped
• 3 cloves of garlic, minced
• 1 inch ginger, grated
• 1 green chili, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• ½ teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil
Instructions:
1. In a pan, heat oil over medium heat and add cumin seeds. Let them splutter.
2. Add onions and sauté until they turn golden brown.
3. Add minced garlic, grated ginger, and chopped green chili. Sauté for a minute.
4. Add coriander powder and turmeric powder. Mix well.
5. Add the chopped water spinach and mix it with the spices.
6. Add salt to taste and mix well.
7. Cover the pan and let the water spinach cook for 5-7 minutes, stirring occasionally.
8. Once the water spinach is cooked, remove the lid and let any excess water evaporate.
9. Serve hot as a side dish with roti or rice.
This water spinach Indian recipe is a perfect way to incorporate more greens into your diet. You can also add other vegetables like tomatoes, potatoes, or bell peppers to make it a more wholesome dish. The combination of spices and the sweetness of the water spinach makes this dish a flavorful and nutritious addition to any meal. Try this recipe and enjoy the taste of India in every bite!
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