16 Water Chestnut Recipe Chinese Prepare To Be Amazed!
Published on: Mar 19, 2024
Water chestnuts are a popular ingredient in Chinese cuisine, known for their crunchy texture and slightly sweet flavor. These small, round vegetables are typically used in stir-fry dishes, soups, and salads. Not only are they delicious, but they also offer a variety of health benefits. In this article, we will explore a delicious water chestnut recipe that will bring the flavors of Chinese cuisine to your kitchen.
If you're a fan of Chinese cuisine, then you know that dumplings are a must-try. These little pockets of deliciousness are filled with a savory mixture of meat and vegetables, and they're usually steamed or fried to perfection. Here are 20 different beer can chicken recipes that put a unique spin on this traditional Chinese dish.
Stir-fry dishes are a staple in Chinese cuisine, and for good reason. They're quick, easy, and packed with flavor. This recipe takes it up a notch by using beer can chicken as the protein. The tender and juicy meat pairs perfectly with the stir-fried vegetables and sauce.
Potstickers, also known as Chinese dumplings, are a popular appetizer in Chinese restaurants. They're typically filled with a mixture of ground pork, vegetables, and seasonings. This recipe adds a unique twist by using beer can chicken as the main ingredient. The result is a flavorful and hearty appetizer that will impress your guests.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
Lettuce wraps are a favorite among those looking for a lighter and healthier option. This recipe combines the traditional Chinese dish with beer can chicken for a delicious and satisfying meal. The chicken is marinated in a flavorful sauce and then served in crisp lettuce leaves for a refreshing twist on a classic dish.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
This recipe is a take on the classic Chinese dish, steamed minced pork, but with a twist. Instead of using ground pork, it calls for minced beer can chicken. The result is a lighter and more flavorful version of the traditional dish. The water chestnuts add a nice crunch, making this a dish that is sure to please.
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Fried Prawn Dumplings with Water Chestnut & Ginger
Main Ingredients: Meat, Shallots, Ginger, Water Chestnuts, Oyster Sauce
If you're a fan of seafood, then you have to try these fried prawn dumplings. This recipe adds a unique twist by incorporating beer can chicken into the filling. The combination of prawns, chicken, water chestnuts, and ginger creates a burst of flavor in every bite. These dumplings are perfect as an appetizer or a main course.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a popular Chinese-American dish that has been passed down for generations. This recipe stays true to the traditional version but adds a new twist by using beer can chicken instead of the usual pork or beef. The result is a flavorful and hearty dish that will remind you of home.
This recipe takes a classic Chinese dish, roast pork with vegetables, and gives it a unique twist by using beer can chicken instead. The chicken is marinated in a flavorful sauce and then roasted until tender and juicy. The vegetables are stir-fried and tossed with the chicken for a delicious and healthy meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This recipe puts a spin on the popular Chinese dish, Mongolian beef, by using beer can chicken instead. The chicken is marinated in a savory sauce and then stir-fried with onions and peppers for a quick and easy meal. It's perfect for those busy weeknights when you still want a flavorful and satisfying dinner.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
Lo mein is a popular Chinese noodle dish that is usually made with beef, pork, or chicken. This recipe switches things up by using beer can chicken instead of the traditional proteins. The result is a delicious and flavorful dish that is sure to become a family favorite.
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Cashew Chicken
Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Brown Sugar, Oyster
Cashew chicken is a popular Chinese-American dish that combines chicken, vegetables, and cashews in a savory sauce. This recipe adds a twist by using beer can chicken instead of the usual chicken breasts. The result is a dish that is bursting with flavor and has a unique texture thanks to the tender and juicy beer can chicken.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
This recipe takes the classic Chinese dumpling and gives it a twist by using beer can chicken as the main ingredient. The chicken is mixed with vegetables and seasonings, and then wrapped in a wonton wrapper before being steamed or fried to perfection. These potstickers are sure to be a hit at your next dinner party.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're a fan of takeout lo mein, then you have to try this recipe. It takes the traditional shrimp lo mein and adds a unique twist by using beer can chicken instead of shrimp. The result is a flavorful and satisfying meal that is sure to satisfy your craving for Chinese takeout.
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Chinese Hoisin Meatballs
Main Ingredients: Meatloaf, Water Chestnuts, Panko Breadcrumbs, Large
Meatballs might not be the first thing that comes to mind when you think of Chinese cuisine, but this recipe will change your mind. These meatballs are made with beer can chicken, hoisin sauce, and other traditional Chinese seasonings for a unique and delicious twist on a classic dish.
This recipe takes the classic Chinese chicken salad and gives it a twist by using beer can chicken instead of the usual grilled chicken. The chicken is tossed with a variety of vegetables and a tangy dressing for a refreshing and satisfying meal that is perfect for a hot summer day.
This is another take on the classic Chinese dumpling, but this time with a unique filling. These potstickers are made with a mixture of beer can chicken, vegetables, and seasonings, and then pan-fried to perfection. Serve them as an appetizer or a main course for a delicious and unique meal.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to cooking Chinese cuisine, then this recipe is perfect for you. It takes the traditional Chinese stir-fry and simplifies it by using beer can chicken as the main ingredient. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables for a quick and easy meal that is sure to impress.
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Stuffed Chinese Mushrooms
Main Ingredients: Mushrooms, Ground Pork, Water Chestnuts, Dark Soy
Mushrooms are a staple in Chinese cuisine, and this recipe puts a unique twist on them by using beer can chicken as the filling. The chicken is mixed with vegetables and seasonings and then stuffed into mushroom caps and roasted until tender and juicy. These stuffed mushrooms make for a delicious and elegant appetizer.
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Chinese Lettuce Wraps With Ground Turkey
Main Ingredients: Vegetable Oil, Sesame Oil, Garlic, Shallots, Ginger
If you're looking for a lighter alternative to traditional Chinese lettuce wraps, then this recipe is for you. Instead of using ground pork, this recipe calls for ground turkey, which is mixed with beer can chicken and a variety of vegetables for a flavorful and healthy meal.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
This recipe is perfect for those following a vegan lifestyle but still want to enjoy delicious Chinese cuisine. It uses beer can chicken as the protein and is mixed with a variety of vegetables and a flavorful curry sauce. Serve it over rice for a satisfying and hearty meal.
The Benefits of Water Chestnuts
Water chestnuts are a staple ingredient in Chinese cooking, and for good reason. They are low in calories and fat, making them a great addition to any diet. These crunchy vegetables are also high in fiber, which can aid in digestion and help you feel full for longer. They also contain essential vitamins and minerals, including potassium, magnesium, and vitamin B6. These nutrients can help improve heart health, boost immunity, and regulate blood pressure. Additionally, water chestnuts are gluten-free, making them a great option for those with gluten intolerances or celiac disease.
Incorporating Water Chestnuts into Your Diet
There are many ways to enjoy water chestnuts in your meals. They can be used in a variety of dishes, from appetizers to main courses. One popular recipe is water chestnut chicken stir-fry. This dish combines the crunchiness of water chestnuts with the savory flavors of chicken and vegetables, creating a delicious and healthy meal. Another option is to add water chestnuts to a salad for an extra crunch and burst of flavor. They can also be used in soups and stews, adding a unique texture to the dish.
Chinese Water Chestnut Recipe
Now, let's get to the recipe! This Chinese water chestnut stir-fry is quick and easy to make, perfect for a weeknight dinner.
Ingredients:
1 lb boneless, skinless chicken breast, cut into small pieces
1 cup sliced water chestnuts
1 red bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
1 tsp ginger, grated
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
1 tsp sesame oil
Salt and pepper, to taste
2 tbsp vegetable oil
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, sesame oil, and a pinch of salt and pepper.
In a separate pan, heat the vegetable oil over medium-high heat.
Add the chicken to the pan and cook until golden brown, about 5 minutes.
Add the garlic and ginger to the pan and cook for an additional minute.
Add the sliced water chestnuts, red bell pepper, and onion to the pan and cook for 2-3 minutes.
Pour the sauce mixture over the chicken and vegetables and stir to combine.
Cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken and vegetables.
Serve over rice or noodles and enjoy!
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