17 Water Bread Recipe Southern Unlock Flavor Sensations!
Published on: Mar 11, 2024
If you're from the southern United States, then you know that there are few things more comforting than a warm slice of water bread. This simple yet delicious bread has been a staple in southern homes for generations, and for good reason. Not only is it easy to make, but it's also incredibly versatile and can be enjoyed in a variety of ways. In this article, we'll be sharing our water bread recipe and some tips for making the perfect loaf every time.
CrockPot Barbecued Chicken and Cornbread Casserole
Main Ingredients: Sweet Potato, Red Onion, Fresh Corn, Barbecue Sauce
This delicious crockpot recipe combines two classic Southern dishes into one mouth-watering meal. Tender barbecued chicken is layered with fluffy cornbread and baked to perfection in the slow cooker. It's the ultimate comfort food for any occasion.
Southern hot water cornbread is a beloved staple in Southern cuisine. Made with just a few simple ingredients, this crispy and flavorful cornbread is a perfect side dish for any meal. Serve it alongside your favorite barbecue, fried chicken, or stew for a true taste of the South.
This traditional Southern hot water cornbread recipe is passed down through generations. The secret to its irresistible texture is the use of hot water in the batter. It creates a crispy outer crust with a soft and fluffy inside that will have you coming back for seconds.
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The Ultimate Southern Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Granulated Sugar, Salt, Boiling Water
This recipe takes the classic Southern hot water cornbread to the next level with a few added ingredients. Cheddar cheese, jalapenos, and bacon bits are mixed into the batter for a burst of flavor in every bite. It's the ultimate comfort food for any occasion.
Looking for the perfect Southern hot water cornbread recipe? Look no further! This version is a crowd-pleaser with its crispy edges and soft, buttery center. It's the perfect side dish for any meal and is sure to become a family favorite.
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2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
If you're short on time but still want to enjoy the deliciousness of hot water cornbread, this recipe is for you. With just two ingredients – self-rising cornmeal mix and boiling water – you can whip up a batch of crispy, golden cornbread in no time.
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Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
This hot water cornbread recipe is a classic in Southern cuisine. It's simple yet flavorful, and the perfect accompaniment to any meal. Serve it warm with a pat of butter for a delicious side dish that will have everyone asking for seconds.
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Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
Yes, you read that right – hot water cornbread can be made with just two ingredients! This easy recipe calls for self-rising cornmeal mix and boiling water, making it a quick and tasty addition to any meal. It's the perfect side dish for busy weeknights.
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Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
Inspired by the flavors of New Orleans, this Creole hot water cornbread recipe is a must-try for any cornbread lover. It's made with a blend of Cajun spices and buttermilk for a moist and flavorful twist on the classic Southern dish.
No Southern meal is complete without a plate of crispy, juicy fried chicken. This ultimate Southern fried chicken recipe will have you feeling like you're in Grandma's kitchen. The secret to its flavorful crust is a blend of spices and a buttermilk marinade.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty Southern stew is packed with fresh vegetables and tender chicken for a comforting meal that will warm you from the inside out. The addition of smoked sausage adds a depth of flavor that will have you going back for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern skillet cornbread recipe is a twist on the classic hot water cornbread. It's made in a cast-iron skillet, giving it a crispy and golden crust. Serve it warm with a drizzle of honey for a sweet and savory treat.
No Southern dessert table is complete without a peach cobbler. This recipe takes the classic dish to the next level with a buttery and flaky crust and a juicy peach filling. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
This peach cobbler recipe is a staple in Southern cuisine. It's made with canned peaches for a quick and easy dessert that still delivers all the flavors of a traditional peach cobbler. Top it with a dollop of whipped cream for a delicious finishing touch.
A true Southern meal isn't complete without a glass of sweet tea. This recipe uses a combination of black tea bags and sugar to create a refreshing and sweet beverage. Serve it over ice for a perfect drink to cool down on a hot summer day.
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Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
When fresh peaches aren't in season, using canned peaches is a great alternative for making a delicious peach cobbler. This recipe combines the convenience of canned peaches with a homemade crust for a dessert that tastes like it came straight from the orchard.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
This Southern caramel cake recipe is a show-stopper at any gathering. The addition of Jack Daniels in the caramel sauce adds a unique and delicious twist to this classic dessert. It's sure to become a family favorite.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
This Southern kale salad is a refreshing and healthy addition to any meal. The smoky ranch dressing adds a burst of flavor to the fresh and crunchy kale, making it a perfect side dish for any occasion.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
This Southern gumbo recipe is a classic dish that is perfect for any occasion. It's packed with okra, corn, and tomatoes for a flavorful and hearty stew that will warm you up on a cold day. Serve it with a side of hot water cornbread for the ultimate Southern meal.
Cornbread dressing is a must-have side dish for any Southern holiday meal. This recipe combines the flavors of hot water cornbread with savory herbs and vegetables for a delicious and comforting dressing that will have everyone asking for the recipe.
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CrockPot Barbecued Chicken and Cornbread Casserole
Main Ingredients: Sweet Potato, Red Onion, Fresh Corn, Barbecue Sauce
This delicious dish is the perfect way to combine two classic Southern flavors – barbecue and cornbread. The tangy, smoky flavor of the barbecue sauce complements the sweet and savory cornbread, creating a delicious casserole that will have your taste buds dancing. Plus, with the convenience of a slow cooker, this recipe is easy to make and perfect for those busy weeknights.
This traditional Southern hot water cornbread is a staple in many households. Made with just a few simple ingredients, this cornbread is crispy on the outside and soft on the inside. It's the perfect side dish for any meal, and it's sure to be a hit with your family and friends.
For a twist on the classic hot water cornbread, try this delicious recipe that adds in a bit of buttermilk for a tangy flavor. The result is a perfectly golden and crispy cornbread that pairs well with any Southern dish.
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The Ultimate Southern Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Granulated Sugar, Salt, Boiling Water
If you're looking for the ultimate hot water cornbread recipe, look no further. This recipe takes all the best elements from different variations and combines them into one mouth-watering dish. With a crispy exterior, a soft and fluffy interior, and a hint of sweetness, this hot water cornbread is sure to become a family favorite.
This recipe truly lives up to its name – it is the BEST hot water cornbread you'll ever taste. With the perfect balance of cornmeal, flour, and buttermilk, this bread is moist and flavorful. Plus, the addition of bacon adds a savory element that takes this dish to the next level.
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2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
Yes, you read that right – this hot water cornbread only requires 2 ingredients! All you need is self-rising cornmeal and hot water, making this recipe perfect for when you're short on time or ingredients. The result is a simple yet delicious cornbread that pairs well with any Southern dish.
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Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
This recipe stays true to the traditional hot water cornbread, with a few added ingredients for extra flavor. The result is a crispy and golden cornbread that is perfect for dipping into your favorite stews or soups. Serve it up at your next family gathering and watch it disappear.
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Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
If you thought the previous 2-ingredient hot water cornbread recipe was impressive, wait until you try this one. With just cornmeal and milk, this cornbread is unbelievably easy to make, yet still packed with flavor. Serve it up with honey butter for a sweet and savory treat.
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Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
This Creole-inspired hot water cornbread takes the traditional recipe to the next level. With the addition of spicy Andouille sausage and green onions, this cornbread is bursting with flavor. It's the perfect accompaniment to any Cajun or Creole dish.
No Southern meal is complete without some crispy, golden fried chicken. This recipe takes the classic Southern fried chicken to the next level by marinating the chicken in buttermilk overnight for extra tenderness and flavor. Serve it up with some hot water cornbread for a true Southern feast.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty stew is a staple in the Southern kitchen. Packed with corn, beans, and tomatoes, this dish is a delicious and nutritious way to get your veggies in. Serve it up with some hot water cornbread for a complete meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This traditional Southern cornbread recipe is made in a cast-iron skillet, giving it a crispy and golden crust. The addition of corn kernels adds a pop of sweetness to this savory bread. Serve it up with some honey butter for the ultimate indulgence.
Nothing says Southern comfort food quite like a warm and gooey peach cobbler. This recipe takes the classic dessert to the next level by using canned peaches for convenience and a splash of bourbon for a touch of Southern flavor. Serve it up with a scoop of vanilla ice cream for the perfect ending to any meal.
Here's another delicious variation of the classic Southern peach cobbler. This recipe uses fresh peaches for a burst of summery flavor and adds a touch of cinnamon for a warm and cozy taste. It's the perfect dessert to enjoy on a lazy afternoon.
No Southern meal is complete without a tall glass of sweet tea. This traditional recipe combines black tea, lemon, and sugar for a refreshing and sweet drink that is perfect for sipping on a hot summer day. Serve it up in a mason jar for an extra touch of Southern charm.
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Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
If you're craving peach cobbler but don't have fresh peaches on hand, this recipe has got you covered. Using canned peaches, this cobbler is quick and easy to make, yet still bursting with flavor. Serve it up with some whipped cream for a truly decadent dessert.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
This indulgent cake is a true Southern treat. Moist and fluffy layers of caramel cake are soaked in a Jack Daniels glaze and topped with a rich and creamy caramel frosting. It's the perfect cake for any special occasion or just when you're in need of a little pick-me-up.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
Who said Southern food can't be healthy? This delicious kale salad is packed with nutritious ingredients like kale, quinoa, and avocado, and topped with a smoky ranch dressing for a touch of indulgence. It's the perfect side dish for any Southern meal.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
This hearty gumbo is a staple in many Southern households. Packed with okra, corn, and tomatoes, this dish is full of flavor and perfect for those chilly nights. Serve it up with some hot water cornbread for a filling and satisfying meal.
This classic Southern dish is a must-have at any Thanksgiving dinner. Made with cornbread, celery, and onions, this dressing is the perfect balance of sweet and savory. It's a true taste of the South and will have your guests coming back for seconds.
The Ingredients You'll Need
1. Flour
The key ingredient in any bread recipe is flour, and water bread is no exception. You'll need all-purpose flour for this recipe, as it provides the perfect balance of gluten and protein to give your bread a light and airy texture.
2. Yeast
Next up is the yeast. Active dry yeast is the best choice for this recipe, as it needs to be activated in warm water before being added to the flour mixture. This process helps to give the bread its signature rise and fluffy texture.
3. Water
As the name suggests, water is a crucial component in this bread recipe. You'll need warm water to activate the yeast and mix with the flour, but be sure not to use water that is too hot, as it can kill the yeast and prevent the bread from rising.
4. Sugar
A touch of sugar helps to feed the yeast and give your bread a slightly sweet flavor. Granulated sugar works best for this recipe, but you can also use honey or maple syrup for a healthier alternative.
5. Salt
Last but not least, salt is essential for bringing out the flavors in the bread and helping to regulate the yeast's growth. Kosher salt is the best choice for this recipe, as it dissolves easily and won't overpower the other flavors in the bread.
Instructions for Making Water Bread
1. Activate the Yeast
In a small bowl, mix together the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the yeast becomes frothy and starts to rise.
2. Combine the Ingredients
In a large mixing bowl, combine the flour and salt. Slowly pour in the yeast mixture and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
3. Let it Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
4. Shape and Bake
Punch down the dough and knead it for a few minutes. Shape it into a loaf or place it in a greased loaf pan. Let it rise for an additional 30 minutes. Preheat your oven to 375°F and bake the bread for 30-35 minutes, or until golden brown.
Enjoying Your Water Bread
Now that your southern water bread is baked to perfection, it's time to enjoy it! This bread is delicious when served warm with a pat of butter, but it's also great for making sandwiches or using as a base for a tasty bread pudding. Get creative and experiment with different toppings and fillings to make this bread your own.
In conclusion, water bread is a simple yet delicious bread that has been a staple in southern homes for generations. With a handful of pantry staples and some patience, you can make your own homemade water bread that is sure to become a family favorite. So go ahead and give this recipe a try, and let us know how it turns out!
CrockPot Barbecued Chicken and Cornbread Casserole
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