15 Water And Oil Dough Chinese Pastry Recipe You Must Try Them!
Published on: Mar 25, 2024
Chinese pastries are a beloved treat that can be found in bakeries and dim sum restaurants all over the world. These delicate and flaky pastries come in a variety of shapes and flavors, but one of the most popular is the water and oil dough pastry. This recipe may seem intimidating to some, but with the right technique and ingredients, anyone can make these delicious treats at home. In this article, we will delve into the process of making water and oil dough Chinese pastries and provide you with all the tips and tricks you need to succeed in creating your own batch.
If you're craving some delicious Chinese food, look no further than this classic dish. Tender chunks of pork are coated in a sweet and sour sauce that is both tangy and savory. This dish is a hit with both kids and adults, making it a great option for a family dinner. Serve it over a bed of fluffy white rice for a complete meal.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy rolls are filled with chicken, vegetables, and delicious seasonings, creating a burst of flavor in every bite. They are perfect for parties or as a light snack. Serve them with a side of soy sauce for dipping.
This fluffy and sweet bun dough is a staple in many Chinese households. It is used to make a variety of dishes, from pork buns to red bean buns. The dough itself is soft and pillowy, and can be stuffed with a variety of fillings. It's a versatile and tasty addition to any Chinese meal.
This classic Chinese dish is a favorite in many households. Tender slices of beef are stir-fried with broccoli and a flavorful garlic sauce. The result is a tasty and nutritious meal that can be served over rice or noodles. It's a great way to get your daily serving of vegetables.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
When you're in the mood for some Chinese takeout, one dish that is always a must-order is beef fried rice. This dish is made with tender beef, eggs, vegetables, and perfectly seasoned rice. It's a filling and satisfying meal that can be enjoyed at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another popular dish at Chinese takeout restaurants is pork fried rice. This dish is similar to beef fried rice, but with pork as the main protein. The combination of flavors from the pork, vegetables, and rice make this dish a crowd-pleaser. It's also a great way to use up leftover rice.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
If you're looking for a tasty and healthy side dish, try making vegetables in Chinese brown sauce. This dish is made with a variety of colorful vegetables and a flavorful brown sauce that is both sweet and savory. It's a great way to get your daily dose of vegetables and add some variety to your meals.
Honey chicken is a popular dish in Chinese-American cuisine, and with good reason. Tender chicken is coated in a sweet and sticky honey sauce that is irresistible. This dish is easy to make at home and is perfect for a quick and delicious weeknight meal. Serve it over rice for a complete dinner.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
If you're a fan of flaky pastry and delicious pork, this recipe is for you. Char siu sou is a crispy and savory Chinese pastry filled with roast pork and a delicious sauce. These puffs are perfect as an appetizer or as a snack. They're sure to be a hit at any gathering.
In Chinese cuisine, cabbage is a popular vegetable used in many dishes. This cabbage stir-fry is a simple and delicious way to enjoy this vegetable. It's made with a variety of flavorful seasonings and tender cabbage. It's a great side dish for any Chinese meal.
Chicken and broccoli is a classic combination in Chinese cuisine. This stir-fry dish is made with tender chicken, crunchy broccoli, and a savory sauce. It's a quick and easy meal that can be made in under 30 minutes. Serve it over rice or noodles for a complete meal.
Orange chicken is a popular dish at many Chinese restaurants, but you can easily make it at home. This dish features crispy chicken coated in a sweet and tangy orange sauce. It's the perfect balance of flavors and is sure to be a hit with your family. Serve it over rice for a complete meal.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
For a healthier version of orange chicken, try making it with grilled chicken instead of frying it. The tangy orange sauce pairs well with the grilled chicken, and you can still enjoy the same great flavors without the added oil. Serve it with a side of steamed vegetables for a well-rounded meal.
Stir-fries are a staple in Chinese cuisine, and for good reason. They're quick, easy, and can be made with a variety of ingredients. This chicken stir fry is made with tender chicken, colorful vegetables, and a delicious sauce. It's a great way to use up any leftover ingredients you have on hand.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gao, also known as Chinese rice cake, is a soft and chewy dessert that is popular in Chinese culture. It's made with rice flour and has a slightly sweet flavor. This dessert is often served during Chinese New Year celebrations, but it's delicious any time of year.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This colorful and flavorful stir-fry is perfect for springtime. It's made with shrimp, sugar snap peas, and a variety of crunchy vegetables, all coated in a savory sesame sauce. This dish is easy to make and is a great way to add some variety to your meal rotation.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine and are enjoyed in many different ways. These pan-fried Chinese dumplings are made with a flavorful pork filling and are crispy on the outside and juicy on the inside. They're perfect as an appetizer or as a side dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you have to try jjamppong. This spicy seafood noodle soup is a popular dish in Korean-Chinese cuisine. It's made with a variety of seafood, noodles, and a spicy broth. It's a hearty and satisfying meal that is perfect for a cold day.
Ginger is a popular ingredient in Chinese cooking, and for good reason. It adds a spicy and fragrant flavor to any dish. This ginger chicken is made with tender chicken, fresh ginger, and a variety of seasonings. It's a delicious and healthy meal that is sure to please.
If you're in the mood for a hearty and flavorful meal, try making roast pork with Chinese vegetables. This dish is made with juicy pork, colorful vegetables, and a savory sauce. It's a great way to get your protein and vegetables in one dish. Serve it over rice for a complete meal.
What Makes Water and Oil Dough Pastry Unique?
Water and oil dough pastries are a staple in Chinese cuisine and are known for their flaky and crispy texture. What sets them apart from other pastries is the unique technique of layering water and oil-based dough together. This creates a distinct texture that is both light and airy yet still holds a satisfying crunch. This technique originated in the Cantonese region of China and has been passed down for generations, making it a cherished part of Chinese culinary tradition.
The Importance of Quality Ingredients
One of the key elements in making delicious water and oil dough Chinese pastries is using high-quality ingredients. The type of flour you use can make a big difference in the final product. It is recommended to use a combination of cake flour and bread flour to achieve the perfect balance of tenderness and structure. Additionally, using cold water and oil will help create the desired texture and prevent the pastry from becoming too greasy or tough.
Mastering the Technique
While the ingredients are important, mastering the technique is crucial in creating the perfect water and oil dough Chinese pastries. The key to success lies in the process of rolling and folding the dough repeatedly, which creates multiple thin layers and results in the signature flaky texture. It may take some practice to get the hang of it, but with patience and precision, anyone can achieve the perfect water and oil dough pastry.
Endless Flavor Possibilities
Once you have mastered the technique of making water and oil dough pastries, the flavor possibilities are endless. You can fill them with sweet or savory fillings, such as red bean paste, custard, or pork and scallion. You can also experiment with different shapes, such as the classic pineapple bun or the popular egg tart. With water and oil dough Chinese pastries, the only limit is your imagination.
In Conclusion
Water and oil dough Chinese pastries are a unique and delicious treat that can be made at home with the right ingredients and technique. With this recipe, you can bring a taste of Chinese tradition into your own kitchen and impress your friends and family with your baking skills. So go ahead, give it a try and see for yourself why these pastries have been a beloved part of Chinese cuisine for centuries.
![[Homemade] Chinese style roast pork : r/food](https://i.redd.it/vr1g3afjqon11.jpg)
