If you have ever dined at a Japanese steakhouse, then you know that their salad dressing is out of this world. It's tangy, creamy, and adds the perfect amount of flavor to any salad. But what if we told you that you could recreate that mouth-watering dressing at home? Yes, you read that right. With this wasabi Japanese steakhouse salad dressing recipe, you can enjoy the same delicious dressing right in the comfort of your own kitchen.
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
Why settle for just one type of sushi when you can have them all? This deconstructed sushi recipe, also known as Chirashi Sushi, combines all your favorite sushi ingredients into one bowl. The chicken is marinated in a soy sauce and sake mixture, giving it a rich and savory flavor. Top it off with some furikake (a Japanese seasoning made of dried seaweed, sesame seeds, and other spices) for an extra crunch.
2of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This Japanese-inspired rice bowl is packed with flavor and nutrition. The chicken is marinated in a teriyaki sauce and paired with fresh avocado and salmon. The combination of savory and creamy flavors will have you coming back for seconds.
3of 20
Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Why choose between sushi and a burrito when you can have both? This unique recipe combines the two by wrapping sushi rice, chicken, and your favorite sushi fillings in a seaweed wrap. It's the perfect on-the-go meal for sushi lovers.
4of 20
Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
This comforting dish is perfect for a cold day. The chicken is marinated in a umeboshi (Japanese pickled plums) and ginger mixture, giving it a tangy and slightly sweet flavor. Paired with a warm and soothing rice soup, it's a match made in heaven.
5of 20
Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
Looking for a twist on traditional pasta? This Japanese-inspired dish combines the flavors of shrimp, wasabi, and soy sauce for a spicy and savory kick. The chicken is grilled and served on top of a bed of spaghetti, making it a perfect weeknight meal.
6of 20
Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This fusion dish combines the flavors of Japanese curry and Chinese fried rice. The chicken is coated in a crunchy panko (Japanese bread crumbs) and served on top of a bed of fried rice. It's a hearty and flavorful meal that will satisfy any curry craving.
7of 20
JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This vegetarian-friendly recipe puts a twist on traditional sushi by using chickpea tofu instead of fish. The chicken is marinated in a soy sauce and ginger mixture and served on top of a bed of rice and vegetables. It's a delicious and healthy way to enjoy your favorite sushi flavors.
8of 20
Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These crispy rice balls are a fun and tasty way to enjoy your favorite sushi ingredients. The chicken is grilled and served on top of a bed of rice and vegetables, then coated in a teriyaki sauce and shaped into balls. Serve with some ponzu (a tangy Japanese sauce made of citrus juice and soy sauce) for an extra burst of flavor.
9of 20
Tuna Sashimi With Avocado And Ponzu Dressing
Main Ingredients: Kombu, Light Soy Sauce, Mirin, Sake, Sugar, Bonito
This elegant dish is perfect for a dinner party or special occasion. The chicken is marinated in a soy sauce and sake mixture and served with fresh tuna sashimi and avocado. Drizzle some ponzu dressing on top for a refreshing and tangy finish.
10of 20
Quinoa Edamame Sushi Bowl with a Tahini Wasabi Dressing
Main Ingredients: Tofu, Tamari, Sesame Oil, Quinoa, Edamame, Medium
Looking for a healthy twist on sushi? This recipe uses quinoa instead of rice and adds in some edamame for an extra protein boost. The chicken is marinated in a tahini wasabi sauce for a flavorful kick. It's a nourishing and delicious meal that will keep you satisfied.
11of 20
Salmon and Avocado Sushi Roll
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Smoked
This classic sushi roll gets a twist with the addition of chicken and avocado. The chicken is marinated in a soy sauce and sake mixture and rolled with fresh salmon and avocado. It's a simple yet delicious way to enjoy your favorite sushi flavors.
12of 20
Smoky Tofu Veggie Sushi
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Extra Firm Tofu
This vegetarian-friendly recipe uses smoked tofu as a substitute for fish. The chicken is marinated in a soy sauce and sake mixture and served with a variety of fresh vegetables. It's a healthy and flavorful way to enjoy sushi.
13of 20
Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
This creative recipe combines the flavors of sushi and a burger. The chicken is marinated in a teriyaki sauce and served on top of a bed of rice and vegetables, then sandwiched between two rice buns. It's a unique and delicious way to enjoy your favorite sushi flavors.
14of 20
Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
This nutritious and flavorful bowl is perfect for a quick and easy meal. The chicken is marinated in a soy sauce and sake mixture and served on top of a bed of brown rice, smoked salmon, and avocado. It's a well-balanced and satisfying dish.
15of 20
SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
Why settle for just one type of sushi when you can have them all? This recipe combines all your favorite sushi ingredients into one roll. The chicken is marinated in a soy sauce and sake mixture and rolled with a variety of fresh vegetables. It's a fun and delicious way to enjoy sushi at home.
16of 20
Shrimp Sushi
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Salt, Nori Seaweed
This simple and delicious recipe puts a twist on traditional sushi by using shrimp instead of fish. The chicken is marinated in a teriyaki sauce and served on top of a bed of rice and vegetables, then rolled with fresh shrimp. It's a tasty and easy way to enjoy your favorite sushi flavors.
17of 20
How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
Don't have a sushi mat? No problem! This recipe shows you how to make sushi using just your hands. The chicken is marinated in a soy sauce and sake mixture and rolled with fresh vegetables and rice. It's a great way to get creative and try your hand at making sushi at home.
18of 20
Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
This unique recipe combines the flavors of Japanese and Peruvian cuisine. The chicken is marinated in a ponzu sauce and served with fresh fish, lime juice, and avocado. It's a light and refreshing dish that is perfect for a hot summer day.
19of 20
Healthy California Roll Sushi Bites {Gluten Free + Low...
Main Ingredients: Wasabi, Avocado, Fat Free Greek Yogurt, Reduced Sodium
These bite-sized sushi rolls are perfect for entertaining or a quick snack. The chicken is marinated in a soy sauce and sake mixture and rolled with fresh vegetables and rice, then cut into bite-sized pieces. Serve with some wasabi and soy sauce for a flavorful kick.
20of 20
Cucumber Vegetable Maki Rolls
Main Ingredients: Japanese Rice, English Cucumber, Vegetable Oil, Red
This vegetarian-friendly recipe puts a twist on traditional sushi by using a cucumber as the wrapping instead of seaweed. The chicken is marinated in a soy sauce and sake mixture and paired with fresh vegetables and rice. It's a light and refreshing dish that is perfect for a hot summer day.
The Secret Ingredient: Wasabi
One of the key ingredients in this wasabi Japanese steakhouse salad dressing recipe is, of course, wasabi. This spicy Japanese horseradish is what gives the dressing its distinctive kick and adds a unique flavor that you won't find in any other salad dressing. It is also known for its health benefits, as it is a great source of antioxidants and can help boost your immune system.
Other Key Ingredients
Aside from wasabi, this dressing also calls for soy sauce, sesame oil, rice vinegar, and mayonnaise. These ingredients may seem simple, but when combined, they create a flavorful and creamy dressing that perfectly complements any salad. It's important to use high-quality ingredients to ensure that the dressing turns out just like the one at your favorite Japanese steakhouse.
How to Make It
Making this wasabi Japanese steakhouse salad dressing is surprisingly easy. All you need to do is whisk together the ingredients until they are well combined. You can adjust the amount of wasabi depending on your preferred level of spiciness. Once the dressing is ready, you can drizzle it over a bed of greens, cucumber slices, and tomatoes for a delicious and refreshing salad.
Customize to Your Liking
While this recipe is a great starting point, feel free to get creative and add your own twist to the dressing. You can add some honey for a touch of sweetness or some grated ginger for an extra kick. You can also experiment with different types of vinegar or oils to create your own unique version of this dressing.
Now that you have the inside scoop on this wasabi Japanese steakhouse salad dressing recipe, it's time to put on your apron and get cooking. Your homemade version may just rival the one at your favorite Japanese steakhouse. So go ahead and enjoy this flavorful and healthy dressing on your next salad.
![[Recipe] Smoked Salmon, Avocado & Brown Rice Sushi Bowl - Fuss Free Cooking](https://farm3.staticflickr.com/2906/13949624870_851602cef9_o.jpg)
