17 Wasabi And Yuzu Japanese Dressing Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

Looking to add some unique and delicious flavors to your salads and dishes? Look no further than this wasabi and yuzu Japanese dressing recipe! This dressing is the perfect combination of spicy and tangy, and will elevate any meal to the next level. Not only is it easy to make, but it also has some health benefits that make it a great addition to your diet. Let's dive into the ingredients and steps to make this flavorful dressing.

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1 of 20

Abura Soba - Japanese Spicy Pork Noodles

Main Ingredients: Pork Belly, Soy Sauce, Mirin, Sugar, Garlic, Rice Wine
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Get ready to take your taste buds on a trip to Japan with this mouthwatering Abura Soba recipe. This dish combines tender beer can chicken with spicy pork and savory noodles for a delicious and unique meal. The secret to the perfect balance of flavors? A splash of yuzu juice, a citrus fruit commonly used in Japanese cuisine.
2 of 20

Japanese Duck à l’Orange

Main Ingredients: Daikon, Mizuna, Duck Breasts, Salt, Vegetable Oil
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If you're feeling fancy, this Japanese twist on a classic French dish is sure to impress. Tender beer can chicken is roasted and served with a tangy orange-yuzu sauce, creating a flavor explosion in your mouth. It's the perfect dish for a special occasion or when you want to impress your dinner guests.
3 of 20

Japanese Roasted Striped Bass Head

Main Ingredients: Fish, Yuzu, Mirin, Low Sodium Soy Sauce, Chile Sauce
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Don't let the name fool you, this dish may sound intimidating but it's actually quite simple to make. The key is to use a whole beer can chicken, including the head, for maximum flavor. The chicken is roasted with yuzu, soy sauce, and spices, creating a tender and flavorful dish that will have you coming back for seconds.
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Tuna Sushi Salad And Wasabi Avocado

Main Ingredients: Avocado, Wasabi Paste, Lime Juice, Toasted Sesame Oil
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Craving sushi but don't want to go through the hassle of rolling it? This Tuna Sushi Salad is the perfect solution. Tender beer can chicken is mixed with fresh tuna, avocado, and a tangy yuzu dressing for a light and refreshing meal. It's the perfect dish for hot summer days or when you want something light and healthy.
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Miso Udon Noodle Soup

Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi
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Warm up on a chilly day with this hearty and flavorful Miso Udon Noodle Soup. Tender beer can chicken is combined with udon noodles, vegetables, and a rich miso broth for a comforting and satisfying meal. The addition of yuzu juice adds a bright and refreshing twist to this traditional Japanese dish.
6 of 20

Yuzu Miso Glazed Salmon

Main Ingredients: Salmon Filets, Wild Mushrooms, Arborio Rice, Chicken
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Upgrade your typical salmon dinner with this Yuzu Miso Glazed Salmon recipe. The tangy and citrusy flavors of yuzu complement the rich miso glaze perfectly, creating a flavorful and tender dish. This recipe is sure to become a family favorite and is perfect for a quick and easy weeknight dinner.
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YUZU SHORTBREAD COOKIES

Main Ingredients: All Purpose Flour, Powdered Sugar, Unsalted Butter
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Who said beer can chicken can't be used in dessert? These Yuzu Shortbread Cookies are the perfect combination of savory and sweet. The subtle yuzu flavor adds a unique twist to these classic cookies, making them a hit at your next gathering or as a sweet treat for yourself.
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Yuzu Fried Rice

Main Ingredients: Cooked Rice, Large Eggs, Diced Ham, Yuzu, Scallions
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Take your fried rice to the next level with this Yuzu Fried Rice recipe. Tender beer can chicken is combined with vegetables, scrambled eggs, and rice, all tossed in a tangy yuzu sauce. This dish is a great way to use up leftover chicken and is a quick and easy meal for busy weeknights.
9 of 20

Yuzu Cheesecake

Main Ingredients: Unsalted Butter, Granulated Sugar, Sea Salt, Large Egg
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Who doesn't love a good cheesecake? This Yuzu Cheesecake recipe takes the traditional dessert to a whole new level. The creamy and tangy yuzu filling is served on a buttery graham cracker crust for the perfect balance of flavors. This dessert is sure to impress your guests and leave them wanting more.
10 of 20

Honey Yuzu Marmalade

Main Ingredients: Yuzu, Caster Sugar, Honey
Yuzu Marmalade 柚子のマーマレード • Just One Cookbook
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Looking for a unique and delicious spread for your morning toast? Look no further than this Honey Yuzu Marmalade. The combination of sweet honey and tangy yuzu creates a one-of-a-kind flavor that will have you reaching for seconds. Plus, it's a great way to use up any leftover yuzu juice from your other recipes.
11 of 20

Yuzu-Lime Sherbet

Main Ingredients: Sugar, Zest, Yuzu, Fresh Lime Juice, Salt, Milk, Cream
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Cool down on a hot day with this refreshing Yuzu-Lime Sherbet. The tangy and citrusy flavors of yuzu and lime combine to create a light and refreshing dessert that is sure to be a hit with both kids and adults. Plus, it's a great way to use up any leftover yuzu juice from your other recipes.
12 of 20

Yuzu Holiday Salad

Main Ingredients: Garlic, Extra Virgin Olive Oil, Yuzu, Dinosaur Kale
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Add a little twist to your holiday spread with this Yuzu Holiday Salad. Tender beer can chicken is combined with seasonal fruits, nuts, and a tangy yuzu dressing for a colorful and flavorful salad. It's the perfect addition to any holiday meal and is sure to be a crowd-pleaser.
13 of 20

Yuzu Pao Hot Wings

Main Ingredients: Chicken Wings, Coriander Seeds, Cumin Seed, Cinnamon
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Spice up your game day spread with these Yuzu Pao Hot Wings. The combination of spicy pao sauce and tangy yuzu creates a flavorful and addicting sauce for your crispy chicken wings. These wings are sure to be a hit at your next party or as a tasty snack for a night in.
14 of 20

Yuzu Pepper Party Wings

Main Ingredients: Yuzu, Large Lemon, Chicken Wings, Neutral Oil, Oregano
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Another game day favorite, these Yuzu Pepper Party Wings are sure to be a hit with your friends and family. Tender beer can chicken is coated in a flavorful blend of pepper and yuzu for a perfect balance of heat and tanginess. These wings are best served with an ice-cold beer and some good company.
15 of 20

Chicken and Yuzu Ramen

Main Ingredients: Onion, Carrots, Celery Stalk, Chicken Bones, Parsley
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Ramen lovers, this one's for you. This Chicken and Yuzu Ramen combines tender beer can chicken with ramen noodles, vegetables, and a savory yuzu broth for a hearty and satisfying meal. The addition of yuzu juice adds a refreshing twist to this classic dish.
16 of 20

Yuzu Veggie Pasta Salad

Main Ingredients: Yuzu, Rice Vinegar, Neutral Oil, Toasted Sesame Oil
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Looking for a light and refreshing side dish for your next BBQ or picnic? Look no further than this Yuzu Veggie Pasta Salad. Tender beer can chicken is combined with fresh vegetables, pasta, and a tangy yuzu dressing for a flavorful and colorful dish. It's the perfect addition to any summer gathering.
17 of 20

Yuzu & Honey Hot Cross Buns

Main Ingredients: Strong Bread Flour, Caster Sugar, Sultanas, Mixed Peel
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Give your Easter brunch a Japanese twist with these Yuzu & Honey Hot Cross Buns. The sweet and tangy flavors of yuzu and honey add a unique twist to this traditional Easter treat. These buns are best served warm with a dollop of butter and a cup of tea.
18 of 20

Easy Pickled Daikon with Yuzu

Main Ingredients: Daikon, Yuzu, Sea Salt, Rice Vinegar, Sugar, Birds Eye
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Looking for a quick and easy side dish or snack? These Easy Pickled Daikon with Yuzu are the way to go. Daikon, a type of radish commonly used in Japanese cuisine, is pickled in a tangy yuzu juice, creating a flavorful and refreshing snack. It's the perfect accompaniment to any meal or just as a midday pick-me-up.
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Lomi-lomi in a Yuzu Ponzu Sauce

Main Ingredients: Coarse Kosher Salt, Granulated Sugar, Steelhead Trout
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Lomi-lomi, a traditional Hawaiian dish, gets a Japanese twist with this recipe. Tender beer can chicken is tossed with fresh tomatoes, onions, and a tangy yuzu ponzu sauce for a light and refreshing dish. It's the perfect dish for a summer BBQ or as a light lunch option.
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Yuzu Daikon

Main Ingredients: Daikon, Salt, Yuzu, Rice Vinegar, Sugar
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Finish off your meal with this simple and refreshing Yuzu Daikon side dish. Thinly sliced daikon is marinated in a tangy yuzu dressing, creating a light and flavorful accompaniment to any meal. It's the perfect way to incorporate some Japanese flavors into your everyday dishes.

The Power of Wasabi and Yuzu

When it comes to Japanese cuisine, wasabi and yuzu are two ingredients that are widely known and loved for their distinct flavors. Wasabi is a spicy root vegetable that is often used as a condiment for sushi, sashimi, and other dishes. It is not only known for its heat but also for its antibacterial and anti-inflammatory properties. Yuzu, on the other hand, is a citrus fruit that has a flavor similar to a combination of lemon and lime. It is packed with vitamin C and antioxidants, making it a popular ingredient in Japanese cooking and traditional medicine. Combining these two ingredients in a dressing is a perfect way to get the best of both worlds.

The Ingredients

To make this dressing, you will need wasabi paste, yuzu juice, soy sauce, rice vinegar, honey, sesame oil, and olive oil. All of these ingredients are readily available in most grocery stores. When buying wasabi paste, make sure to check the label and choose one that is made from real wasabi root, as some brands use horseradish as a substitute. Yuzu juice can be found in the Asian section of the store or can be substituted with a combination of lemon and lime juice.

The Recipe

To start, mix 2 teaspoons of wasabi paste with 2 tablespoons of yuzu juice in a small bowl. Add 1 tablespoon of soy sauce and 1 tablespoon of rice vinegar to the mixture and whisk until well combined. Next, add 1 tablespoon of honey and 1 teaspoon of sesame oil, and continue to whisk. Finally, slowly drizzle in 2 tablespoons of olive oil while whisking until the dressing is emulsified. Taste and adjust the ingredients to your liking if necessary.

Ways to Use Wasabi and Yuzu Dressing

This dressing pairs perfectly with a variety of dishes. It can be used as a salad dressing, a marinade for meats, or a dipping sauce for sushi or vegetables. You can also drizzle it over rice bowls or use it as a sauce for noodles. The possibilities are endless! The spicy and tangy flavors of this dressing will add a unique twist to any dish.

In Conclusion

In just a few simple steps, you can have a flavorful and healthy dressing to elevate your meals. Not only is this dressing delicious, but it also has some health benefits from the use of wasabi and yuzu. Try out this recipe and add a touch of Japanese flavors to your cooking. Your taste buds will thank you!
17 wasabi and yuzu japanese dressing recipe Discover culinary perfection!

Abura Soba - Japanese Spicy Pork Noodles

yield: 2 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 ounces pork belly thick, or pork rump
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon sugar
  • 1 clove garlic smashed
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon vegetable oil divided
  • 2 tablespoons sesame oil divided
  • 2 teaspoons miso paste red, divided
  • 2 eggs cold, Japanese or farm-fresh eggs if you can find them
  • 1000 milliliters boiling water
  • 200 milliliters cold water
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 inch peeled fresh ginger piece of, minced
  • 6 ounces ground pork
  • 1 tablespoon doubanjiang Tobanjan /, spicy bean paste
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon sugar
  • 2 ramen noodles packs thick
  • 1/2 cup scallions chopped, green and white parts separated
  • 1/4 cup shredded nori dried
  • chili oil
  • rice wine vinegar
  • yuzu kosho to taste (optional)

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 325 milligrams
  • Fat : 98 grams
  • Fiber : 1 grams
  • Protein : 31 grams
  • SaturatedFat : 25 grams
  • Sodium : 2190 milligrams
  • Sugar : 6 grams
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