19 Warm Turkish Hummus Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Hummus is a delicious and versatile dip that originated in the Middle East and has become a staple in many households around the world. This warm Turkish hummus recipe takes the classic dip to a whole new level with the addition of aromatic spices and a touch of heat. Whether you're looking for a flavorful appetizer or a healthy snack, this recipe is sure to impress. So let's dive in and learn how to make this mouthwatering dish!
Main Ingredients: Chickpeas, Baking Soda, Garlic, Olive Oil, Butter
This Turkish Hummus recipe is a delicious twist on the classic dish, with inspiration from the famous Israeli restaurant, Zahav. The addition of pine nuts and za'atar give this hummus a unique flavor that will have your taste buds dancing. Serve it with warm pita bread and olive oil for a truly authentic experience.
2of 20
Turkish Hummus Pita With Ground Lamb
Main Ingredients: Ground Lamb, Olive Oil, Onion, Garlic Cloves, Ground
This Turkish Hummus Pita is a hearty and satisfying meal that is perfect for any occasion. The ground lamb adds a rich and flavorful element to the dish, while the cucumber and tomato toppings provide a refreshing balance. The best part? It's all served in a warm pita bread, making it easy to eat and enjoy.
3of 20
Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
This Hummus-Hummus recipe is a classic and simple take on the beloved dish. With just a few ingredients, including tahini, garlic, and chickpeas, you can create a creamy and delicious hummus that is perfect for dipping or spreading. Serve it at your next party and watch it disappear in no time.
4of 20
Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
Roasted Garlic Hummus is a must-try for all hummus lovers. The roasted garlic gives the dip a rich and smoky flavor that pairs perfectly with the classic hummus ingredients. It's easy to make and will impress your friends and family with its unique taste. Serve it with toasted pita chips for an extra crunch.
5of 20
The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
This is it – the best hummus recipe you'll ever try. This recipe is a combination of traditional hummus ingredients with a few special additions, like lemon juice and cumin, that take it to the next level. It's smooth, creamy, and packed with flavor. Your taste buds will thank you.
6of 20
Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
For those who are not a fan of tahini, this Simple Hummus recipe is for you. It uses peanut butter as a substitute for tahini, giving the dip a nutty and slightly sweet flavor. It's perfect for those who are looking for a hummus recipe with a twist.
7of 20
Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
Forget store-bought hummus, this Homemade Hummus Dip is easy to make and tastes so much better. It only requires a few simple ingredients, including chickpeas, olive oil, and garlic, and can be ready in just 10 minutes. Serve it as a dip or use it as a spread for sandwiches and wraps.
8of 20
Hummus
Main Ingredients: Garbanzo Beans, Tahini, Lemon Juice, Olive Oil, Garlic
This classic Hummus recipe is a staple in many households. It's simple, delicious, and perfect for any occasion. Top it with paprika and olive oil for a little extra flavor and serve it with warm pita bread for a tasty and satisfying snack.
9of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you're looking for a sweet treat to pair with your hummus, try this Cherry Turkish Taffy recipe. It's a traditional Turkish candy that is made with honey and cherry juice and has a soft and chewy texture. It's the perfect balance of sweet and tangy and will leave you wanting more.
10of 20
Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
No list of hummus recipes is complete without a Traditional Hummus recipe. This version stays true to the original flavors and ingredients, including tahini, lemon juice, and garlic, but adds a touch of cumin for an extra kick. It's a classic for a reason – because it's simply delicious.
11of 20
Avocado Hummus
Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
Avocado lovers, rejoice! This Avocado Hummus is the perfect combination of creamy avocado and traditional hummus flavors. The addition of cilantro and lime juice gives it a fresh and zesty twist that will have you coming back for more. Serve it with tortilla chips for a fun and tasty snack.
12of 20
Keto Hummus
Main Ingredients: Cauliflower, Tahini, Garlic, Extra Virgin Olive Oil
If you're following a keto diet, you don't have to miss out on the hummus craze. This Keto Hummus recipe uses cauliflower as a substitute for chickpeas and avocado oil instead of olive oil. The result is a low-carb, high-fat dip that is perfect for those on a keto or low-carb diet.
13of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Greek Yogurt Turkish Flatbread, also known as Bazlama, is a delicious accompaniment to any hummus dish. It's soft, fluffy, and has a slight tang from the addition of greek yogurt. Make it from scratch and impress your family and friends with your baking skills.
14of 20
Hummus!
Main Ingredients: Canned Chickpeas, Tahini, Garlic, Olive Oil, Water
This Hummus recipe is another classic version of the beloved dip. It's simple and easy to make, requiring only a few ingredients, including chickpeas, garlic, and tahini. Serve it with your favorite vegetables and pita bread for a healthy and satisfying snack.
15of 20
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This Menemen recipe is a traditional Turkish breakfast dish that is similar to scrambled eggs. It's made with tomatoes, peppers, and eggs, and is packed with flavor. Serve it with warm pita bread for a hearty and delicious breakfast that will keep you full until lunch.
16of 20
Homemade Hummus
Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced
This Homemade Hummus recipe is perfect for those who want to make a large batch of hummus and have it on hand for a quick and easy snack or meal. It's creamy, flavorful, and can be customized with your favorite toppings, such as olives or feta cheese. Make it ahead of time and have it ready to go whenever hunger strikes.
17of 20
Spicy Hummus
Main Ingredients: Chickpeas, Tahini, Sea Salt, Garlic Powder, Cayenne
For those who like a little heat, this Spicy Hummus recipe is a must-try. The addition of jalapeno peppers gives this hummus a spicy kick that will keep you coming back for more. Serve it with celery sticks and carrot sticks for a healthy and tasty snack.
18of 20
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Turkish Cacik is a refreshing and creamy dip that is made with greek yogurt, cucumber, and garlic. It's the perfect accompaniment to any hummus dish and can also be enjoyed as a salad dressing or sauce for grilled meats. It's simple and easy to make and will be a hit at your next gathering.
Gozleme is a popular Turkish street food that is made by filling thin dough with various ingredients, such as minced lamb and spinach. It's then cooked on a griddle and served warm. This Gozleme recipe is a delicious and filling meal that is perfect for any occasion.
20of 20
Turkish Hot Layered Hummus
Main Ingredients: Chickpeas, Milk, Extra Virgin Olive Oil, Lemon Juice
This Turkish Hot Layered Hummus recipe takes the classic dish to a whole new level. It's made with layers of spicy lamb, hummus, and tomatoes and topped with crumbled feta cheese. It's a flavorful and hearty dish that is sure to impress your guests.
The Secret to Perfect Hummus
When it comes to making hummus, the key is to use high-quality chickpeas and fresh ingredients. For this recipe, we'll be using tahini, which is a paste made from ground sesame seeds and is a staple in Middle Eastern cuisine. It adds a rich and nutty flavor to the hummus. We'll also be using garlic, lemon juice, and olive oil to give the dip a tangy and zesty twist.
The Turkish Touch
What sets this hummus recipe apart is the use of cumin and red pepper flakes, which are common spices in Turkish cuisine. These aromatic spices add depth and a little kick to the dish. We'll also be using paprika for a touch of smokiness and sumac for a tangy and slightly fruity flavor.
How to Make Warm Turkish Hummus
To start, we'll need to cook the chickpeas until they are soft and tender. Then, we'll blend them in a food processor along with the tahini, garlic, lemon juice, and olive oil until smooth and creamy. Next, we'll add the cumin, red pepper flakes, paprika, and sumac and blend again to incorporate the spices.
Once the hummus is blended, we'll transfer it to a saucepan and heat it on the stove until it's warm and fragrant. This step is what sets this recipe apart and gives the hummus a cozy and comforting feel. Finally, we'll transfer the hummus to a serving dish and drizzle some olive oil on top. We can also garnish it with some chopped parsley or chili flakes for an extra pop of color and flavor.
Serve and Enjoy!
Warm Turkish hummus is best served with pita bread, vegetables, or crackers for dipping. It also makes a great spread for sandwiches or wraps. You can store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat it on the stove or in the microwave for a quick and tasty snack.
Now that you know the secret to making perfect hummus and how to add a Turkish twist, it's time to impress your family and friends with this delicious and unique dish. So why not give this recipe a try and add some warmth and spice to your next gathering or snack time? Trust us, your taste buds will thank you!