19 Warm Mexican Corn Dip Recipe Get Ready To Indulge!
Published on: Mar 27, 2024
This warm Mexican corn dip recipe is the perfect appetizer for any occasion. Whether you're hosting a game day party or a summer cookout, this dip will surely be a crowd-pleaser. The combination of creamy cheese, tangy salsa, and sweet corn makes for a delicious and addictive dip. And the best part? It's incredibly easy to make! So let's dive in and learn how to make this mouthwatering dip that will have everyone coming back for more.
Looking for a tasty twist on traditional beer can chicken? Look no further than this mouth-watering Mexican Street Corn Dip recipe. Made with fresh corn, jalapenos, and a blend of Mexican spices, this dip will be the star of any summer barbecue or game day spread. Plus, it's a great way to use up any leftover beer from your beer can chicken recipe!
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This version of Mexican Street Corn Dip, also known as Elote, is a classic take on the popular street food. The dip is loaded with grilled corn, cotija cheese, and a hint of lime juice for a tangy kick. It's the perfect addition to any Mexican-themed meal or a great snack for a day spent lounging by the pool.
If you like your food with a little extra heat, then this Hot Mexican Street Corn Dip is the recipe for you. Packed with spicy jalapenos, cayenne pepper, and hot sauce, this dip will definitely leave your taste buds tingling. Serve it with a side of cool sour cream or guacamole to balance out the heat.
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Slow Cooker Mexican Street Corn Dip
Main Ingredients: Cream Cheese, Nonfat Plain Greek Yogurt, Minced Garlic
Don't have time to stand over the stove? No problem! This Slow Cooker Mexican Street Corn Dip is the perfect solution. Simply toss all the ingredients in your slow cooker and let it do the work for you. The end result is a creamy, cheesy dip that is full of flavor and perfect for any occasion.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
This Grilled Mexican Street Corn Dip takes the classic street food and transforms it into a creamy, cheesy dip that is perfect for parties or a quick snack. The grilled corn adds a smoky flavor while the blend of Mexican spices adds a delicious kick. Serve it up with some tortilla chips and watch it disappear!
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Ultimate Mexican Street Corn Dip
Main Ingredients: Cream Cheese, Butter, Milk, Chile Pepper, Salt, Ground
If you can't decide which version of Mexican Street Corn Dip to make, why not try the ultimate version? This recipe combines the best elements from all the previous recipes to create a truly irresistible dip. With a creamy base, a hint of heat, and a touch of tang, this dip will become a staple at all your gatherings.
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Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
This Elote-style Mexican Street Corn Dip is perfect for those who love a little extra tang in their dip. The addition of lime juice and cilantro adds a burst of freshness to the creamy dip. Top it off with some crumbled queso fresco and you have a dip that is sure to impress.
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Easy Mexican Street Corn Dip
Main Ingredients: Fresh Corn Kernels, Green Chilis, Light Sour Cream
If you're short on time but still want to enjoy the delicious flavors of Mexican Street Corn Dip, then this Easy version is the perfect solution. With only a few ingredients and minimal prep time, this dip can be whipped up in no time. The end result is a creamy, cheesy dip that is full of flavor and perfect for any occasion.
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Elote – Mexican Street Corn Dip
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
Another version of Elote-style Mexican Street Corn Dip, this recipe takes it up a notch with the addition of bacon. The salty, smoky flavor of the bacon pairs perfectly with the sweet corn and tangy lime juice. Serve it up with some warm tortilla chips and you have the ultimate party dip.
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Creamy Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Cream Cheese, Jalapeno Pepper
If you prefer your dips on the creamier side, then this recipe is for you. This Creamy Mexican Street Corn Dip is made with a blend of cream cheese, mayo, and sour cream for a smooth and rich dip. The corn, jalapenos, and spices add a burst of flavor, making this dip a crowd-pleaser.
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Mexican Street Corn Dip with Lime Baked Tortilla Chips
Main Ingredients: Vegetable, Vegetable Oil, Lime Zest, Sea Salt, Corn
Don't forget about the dipping vessel for your Mexican Street Corn Dip – the tortilla chip! This recipe for Lime Baked Tortilla Chips adds a zesty twist to the classic chip, making it the perfect pairing for your dip. Plus, baking the chips instead of frying them makes them a healthier option.
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Hatch Green Chile Mexican Street Corn Dip
Main Ingredients: Cream Cheese, Mayo, Corn, Red Bell Pepper, Jalapeno
If you're a fan of hatch green chiles, then you'll love this Hatch Green Chile Mexican Street Corn Dip. The spicy chiles add a unique twist to the traditional dip, giving it a smoky and slightly sweet flavor. Serve it up with some warm tortilla chips for a delicious and addictive snack.
Ingredients:
1. Cream Cheese
First and foremost, you will need 8 ounces of cream cheese for this dip. Make sure to use room temperature cream cheese for easier mixing.
2. Salsa
Next, you will need 1 cup of your favorite salsa. You can use store-bought salsa or make your own for a personalized touch. Salsa adds a burst of flavor and a bit of heat to the dip.
3. Corn
Corn is the star ingredient in this dip. You will need 1 can of corn, drained and rinsed, or you can use fresh or frozen corn. The sweetness of the corn balances out the tanginess of the salsa.
4. Shredded Cheese
No Mexican dip is complete without cheese! You will need 1 cup of shredded cheese, preferably a Mexican blend or cheddar. This adds a creamy and gooey texture to the dip.
5. Spices
To give this dip an extra kick, you will need 1 teaspoon of chili powder and ½ teaspoon of cumin. These spices add a depth of flavor and enhance the overall taste of the dip.
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, salsa, corn, shredded cheese, and spices.
3. Mix well until all the ingredients are fully incorporated.
4. Transfer the mixture to a greased baking dish.
5. Bake for 20 minutes or until the cheese is melted and the dip is bubbly.
6. Serve hot with your favorite tortilla chips or veggies.
7. Enjoy the deliciousness!
Tips:
- For a spicier kick, add some diced jalapeños to the dip mixture.
- You can also top the dip with extra shredded cheese before baking for a crispy and cheesy topping.
- If you want to make this dip ahead of time, you can assemble it and keep it in the fridge until ready to bake. Just make sure to add a few extra minutes to the baking time.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In conclusion, this warm Mexican corn dip recipe is a must-try for any dip lover. With simple ingredients and easy instructions, you can whip up this delicious dip in no time. So next time you're in need of a tasty appetizer, give this recipe a try and watch it disappear in minutes.