16 Warm Italian Sub Recipe Unlock Flavor Sensations!

Ingredients:

For the sub:

• 1 loaf Italian bread
• 1 pound thinly sliced deli meats (such as salami, ham, and pepperoni)
• 1/2 pound thinly sliced provolone cheese
• 1 cup sliced pepperoncini peppers
• 1/2 cup sliced black olives
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes
• Salt and pepper, to taste

For the garlic butter:

• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning

Instructions:

1. Preheat your oven to 350 degrees F.
2. Cut the Italian bread in half lengthwise and place it on a baking sheet.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper. Set aside.
4. In another small bowl, mix together the melted butter, minced garlic, and Italian seasoning for the garlic butter.
5. Brush the garlic butter mixture on both halves of the Italian bread.
6. Layer the deli meats, provolone cheese, pepperoncini peppers, black olives, red onion, and parsley on the bottom half of the bread.
7. Drizzle the olive oil mixture over the ingredients on the bottom half of the bread.
8. Place the top half of the bread on the sandwich and press down gently.
9. Cover the sandwich with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the bread is golden brown.
11. Let the sandwich cool for a few minutes before slicing and serving.

Enjoy Your Warm Italian Sub!

This warm Italian sub is the perfect combination of savory meats, tangy peppers, and creamy cheese. The garlic butter adds a delicious touch of flavor to the bread, making every bite irresistible. Serve it for a family dinner or bring it to a potluck and watch it disappear. Either way, this warm Italian sub recipe is sure to become a favorite in your household.