17 Warm Italian Doughnuts Olive Garden Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
One of the most beloved desserts at Olive Garden is their warm Italian doughnuts, also known as zeppole. These delightful treats are crispy on the outside and soft and fluffy on the inside, with a hint of sweetness that will leave you wanting more. While they may seem like a complicated recipe to make at home, with the right ingredients and techniques, you can recreate this Olive Garden favorite in your own kitchen. So, put on your apron and get ready to indulge in some warm Italian doughnuts!
Start off your Italian-inspired meal with a refreshing and flavorful Big Italian Salad. This salad is jam-packed with fresh vegetables, savory meats, and a tangy homemade Italian dressing. It's the perfect way to kick off your dinner party.
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Olive Garden Italian Dressing Chicken- Ninja Foodi
Main Ingredients: Boneless Skinless Chicken Breasts, Olive, Grated
Love the tangy and zesty flavors of Olive Garden's Italian dressing? Why not incorporate it into your main course with this Olive Garden Italian Dressing Chicken recipe? This dish is made in the Ninja Foodi, giving it a crispy and juicy texture that will have everyone coming back for seconds.
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Copycat Olive Garden House Salad & Italian Dressing
Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Onion, Black
Can't get enough of Olive Garden's famous house salad and dressing? Now you can make it at home with this easy and delicious Copycat Olive Garden House Salad & Italian Dressing recipe. It's the perfect accompaniment to any Italian meal.
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Olive Garden Sicilian Scampi
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Chablis, All Purpose
For a taste of the Mediterranean, try out this Olive Garden Sicilian Scampi recipe. With succulent shrimp, buttery pasta, and a flavorful sauce, this dish is a seafood lover's dream. Serve it up with a glass of white wine for the ultimate Italian dining experience.
Upgrade your basic green salad with this Italian Garden Salad recipe. With a mix of fresh vegetables, savory meats, and a light vinaigrette dressing, this salad is a great addition to any meal. Serve it alongside your favorite Italian dish for a well-rounded and delicious meal.
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Italian Dressing (Olive Garden Dressing Copycat)
Main Ingredients: Red Wine Vinegar, Dijon Mustard, Dried Oregano, Italian
Why buy store-bought Italian dressing when you can make your own at home? This Italian Dressing recipe is a copycat of Olive Garden's famous dressing, and it's just as delicious. Use it to dress up your salads, marinade your meats, or even as a dipping sauce for bread.
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Olive Garden Pasta e Fagioli
Main Ingredients: Ditalini Pasta, Olive Oil, Sausage Casing, Garlic
Craving a hearty and comforting soup? Look no further than this Olive Garden Pasta e Fagioli recipe. Packed with beans, vegetables, and hearty ground beef, this soup is a meal in itself. Serve it up with a slice of crusty bread for a satisfying and delicious dinner.
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Olive Garden Salad Dressing
Main Ingredients: Italian Dressing Mix, Olive Oil, Mayonnaise, White
If you're a fan of Olive Garden's famous salad dressing, you'll love this homemade version. This Olive Garden Salad Dressing recipe is a copycat of the restaurant's dressing, and it's just as flavorful and tangy. Drizzle it over your favorite greens for a refreshing and delicious salad.
Need a side dish that's easy to make and bursting with flavors? This Italian Pasta Salad is the perfect choice. With a mix of tender pasta, fresh vegetables, and a zesty Italian dressing, this salad is a hit at any summer BBQ or potluck.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
Creamy, cheesy, and absolutely delicious, this Olive Garden Alfredo Sauce is a must-try for any Italian food lover. Made with just a few simple ingredients, this sauce is easy to whip up and pairs perfectly with your favorite pasta dish.
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Olive Garden Salad
Main Ingredients: Salad, Red Onion, Pitted Black Olives, Pepperoncini
No Italian meal is complete without Olive Garden's famous salad. Recreate it at home with this Olive Garden Salad recipe. With a mix of fresh greens, vegetables, and a tangy homemade dressing, this salad is a great way to start off any dinner party.
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Copycat Olive Garden Pasta e Fagioli Soup
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Carrots
Craving Olive Garden's Pasta e Fagioli soup? Now you can make it at home with this easy and delicious copycat recipe. It's loaded with beans, vegetables, and savory ground beef, making it a filling and satisfying meal.
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Pasta e Fagioli (Olive Garden Copycat)
Main Ingredients: Lean Ground Beef, Olive Oil, Medium Carrots, Large
If you want to switch up your soup game, give this Pasta e Fagioli recipe a try. This Olive Garden Copycat recipe is packed with flavorful Italian sausage, tender pasta, and a delicious tomato broth. It's a hearty and comforting dish that's perfect for a chilly evening.
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Olive Garden Salad and Dressing
Main Ingredients: Salad, Red Onion, Black Olives, Banana Peppers
Looking for a refreshing and flavorful salad to complement your main course? This Olive Garden Salad and Dressing recipe is the perfect choice. With a mix of fresh greens, vegetables, and a tangy vinaigrette dressing, this salad is the perfect addition to any Italian meal.
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Crockpot Olive Garden Chicken
Main Ingredients: Chicken Breasts, Olive, Grated Parmesan, Cream Cheese
If you're short on time but still want a delicious and homemade meal, this Crockpot Olive Garden Chicken recipe is the answer. Just toss all the ingredients into your slow cooker and let it do all the work. The result? Tender and flavorful chicken that pairs perfectly with your favorite pasta dish.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
Forget store-bought marinara sauce, this Copycat Olive Garden Marinara Sauce is a game-changer. Made with just a few simple ingredients, this sauce is packed with flavor and pairs perfectly with any pasta dish.
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Copycat Olive Garden Salad
Main Ingredients: Salad, Roma Tomatoes, Red Onion, Peppers, Black Olives
Looking to recreate Olive Garden's famous salad at home? This Copycat Olive Garden Salad recipe is the perfect choice. With a mix of fresh greens, vegetables, and a tangy homemade dressing, this salad is a great way to start off any Italian meal.
Keep it simple with this delicious Simple Italian Salad recipe. Made with just a few ingredients, this salad is a great choice for a quick and easy side dish. Serve it alongside your favorite Italian main course for a complete and satisfying meal.
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Olive Garden Chicken Pasta
Main Ingredients: Chicken Breasts Boneless, Olive, Grated Parmesan, Cream
Looking for a new way to enjoy chicken and pasta? This Olive Garden Chicken Pasta recipe is a must-try. With a creamy and flavorful sauce, tender chicken, and al dente pasta, this dish is sure to become a family favorite.
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Italian Caprese Flatbread {Olive Garden Copycat}
Main Ingredients: Dough, Plum Tomatoes, Garlic, Fresh Basil, Mayonnaise
For a twist on traditional Italian flavors, try out this Italian Caprese Flatbread recipe. This Olive Garden Copycat recipe features a crispy and flavorful flatbread topped with fresh mozzarella, juicy tomatoes, and a drizzle of balsamic glaze. Serve it as an appetizer or pair it with a salad for a light and delicious meal.
Ingredients You'll Need
For the Doughnuts
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon baking powder
1/4 cup milk
1/4 cup water
1 egg
1 tablespoon melted butter
Vegetable oil for frying
For the Cinnamon Sugar Topping
1/2 cup granulated sugar
1 teaspoon cinnamon
Once you have gathered all the necessary ingredients, it's time to get started on making these warm Italian doughnuts. The key to achieving the perfect texture is to make sure your ingredients are at room temperature. This will help the doughnuts to cook evenly and have a light and airy texture.
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, salt, and baking powder. In a separate bowl, whisk together the milk, water, egg, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth dough forms. Cover the dough with plastic wrap and let it rest for 10 minutes.
Step 2: Heat the Oil
While the dough is resting, heat the vegetable oil in a large pot or deep fryer to 375°F. This is the ideal temperature for frying doughnuts and will ensure they cook evenly.
Step 3: Shape the Doughnuts
Once the dough has rested, use a tablespoon or cookie scoop to scoop out the dough and roll it into small balls. You should be able to make about 16 doughnut balls.
Step 4: Fry the Doughnuts
Carefully place the doughnut balls into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes, flipping them over halfway through, until they are golden brown and fully cooked.
Step 5: Coat in Cinnamon Sugar
While the doughnuts are still warm, roll them in the cinnamon sugar topping until fully coated. You can also dust them with powdered sugar if desired.
Step 6: Serve and Enjoy!
These warm Italian doughnuts are best served fresh and warm. They make for a delicious dessert or sweet snack. Dip them in chocolate sauce or Nutella for an extra indulgent treat.
Now that you have the recipe, you can enjoy these warm Italian doughnuts anytime you want without having to leave the comfort of your own home. So, go ahead and give this Olive Garden recipe a try and impress your friends and family with your homemade zeppole. Buon appetito!
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Ingredients You'll Need
For the Doughnuts
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon baking powder
1/4 cup milk
1/4 cup water
1 egg
1 tablespoon melted butter
Vegetable oil for frying
For the Cinnamon Sugar Topping
1/2 cup granulated sugar
1 teaspoon cinnamon
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, salt, and baking powder. In a separate bowl, whisk together the milk, water, egg, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth dough forms. Cover the dough with plastic wrap and let it rest for 10 minutes.
Step 2: Heat the Oil
While the dough is resting, heat the vegetable oil in a large pot or deep fryer to 375°F. This is the ideal temperature for frying doughnuts and will ensure they cook evenly.
Step 3: Shape the Doughnuts
Once the dough has rested, use a tablespoon or cookie scoop to scoop out the dough and roll it into small balls. You should be able to make about 16 doughnut balls.
Step 4: Fry the Doughnuts
Carefully place the doughnut balls into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes, flipping them over halfway through, until they are golden brown and fully cooked.
Step 5: Coat in Cinnamon Sugar
While the doughnuts are still warm, roll them in the cinnamon sugar topping until fully coated. You can also dust them with powdered sugar if desired.
Step 6: Serve and Enjoy!
These warm Italian doughnuts are best served fresh and warm. They make for a delicious dessert or sweet snack. Dip them in chocolate sauce or Nutella for an extra indulgent treat.
Now that you have the recipe, you can enjoy these warm Italian doughnuts anytime you want without having to leave the comfort of your own home. So, go ahead and give this Olive Garden recipe a try and impress your friends and family with your homemade zeppole. Buon appetito!
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