17 Warm Italian Donuts Olive Garden Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Olive Garden is a beloved Italian-American restaurant known for its warm, comforting dishes and delicious desserts. One of their most popular desserts is the warm Italian donuts, also known as zeppole or fried dough. These delectable treats are crispy on the outside, fluffy on the inside, and coated in a dusting of sweet sugar. And the best part? You can make them at home with this easy and delicious Olive Garden recipe.
Main Ingredients: Red Wine Vinegar, Dijon Mustard, Dried Oregano, Italian
One of the key ingredients in many Olive Garden dishes is their signature Italian dressing. With this copycat recipe, you can recreate that delicious tangy flavor at home. Perfect for marinating chicken and adding a burst of flavor to salads, this dressing is a must-have for any Olive Garden fan.
2of 20
Olive Garden Pasta e Fagioli
Main Ingredients: Ditalini Pasta, Olive Oil, Sausage Casing, Garlic
This hearty soup is a classic dish at Olive Garden and a favorite among many customers. With a combination of ground beef, beans, and pasta in a rich tomato broth, this copycat recipe will satisfy your cravings for Olive Garden's Pasta e Fagioli in the comfort of your own home.
3of 20
Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
Alfredo is a staple dish at any Italian restaurant, and Olive Garden is no exception. This creamy and indulgent sauce is surprisingly easy to make at home with just a few ingredients. Serve it over your favorite pasta for a delicious and satisfying meal.
4of 20
Copycat Olive Garden Pasta e Fagioli Soup
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Carrots
If you can't get enough of Olive Garden's Pasta e Fagioli soup, try this copycat recipe for a slightly different version of the classic dish. With the addition of bacon and a blend of Italian herbs and spices, this soup is sure to become a new favorite in your household.
5of 20
Pasta e Fagioli (Olive Garden Copycat)
Main Ingredients: Lean Ground Beef, Olive Oil, Medium Carrots, Large
This version of Pasta e Fagioli is a closer match to the Olive Garden original, with the addition of ground beef and a wider variety of vegetables. It's a hearty and filling soup that is perfect for those chilly nights when you're craving some comfort food.
6of 20
Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
This simple and flavorful marinara sauce is a staple in many Olive Garden dishes. With just a few ingredients and some patience, you can create a sauce that rivals the one at your favorite Italian restaurant. Use it in pasta dishes, on pizza, or as a dipping sauce for breadsticks.
7of 20
Olive Garden Italian Dressing Chicken- Ninja Foodi
Main Ingredients: Boneless Skinless Chicken Breasts, Olive, Grated
Put a spin on your usual chicken dinner with this recipe that combines Olive Garden Italian dressing and the Ninja Foodi. The result is juicy and flavorful chicken with a crispy exterior. Serve it with your favorite sides for a delicious and easy meal.
8of 20
Italian Caprese Flatbread {Olive Garden Copycat}
Main Ingredients: Dough, Plum Tomatoes, Garlic, Fresh Basil, Mayonnaise
This appetizer is a must-try for any Olive Garden lover. With a crispy flatbread base, topped with fresh mozzarella, tomatoes, and basil, this dish is a perfect combination of Italian flavors. Serve it as an appetizer or pair it with a salad for a light lunch.
9of 20
Copycat Olive Garden House Salad & Italian Dressing
Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Onion, Black
The Olive Garden house salad is a classic starter that many customers rave about. With this recipe, you can recreate that same fresh and tangy salad at home. Pair it with a homemade version of their Italian dressing for the complete Olive Garden experience.
10of 20
Copycat Olive Garden Fried Lasagna
Main Ingredients: Whole Milk Ricotta, Shredded Mozzarella, Cheese, Eggs
If you're a fan of Olive Garden's famous lasagna, you'll love this fried version that you can make at home. With layers of pasta, meat, and cheese, this dish is a delicious twist on the classic Italian favorite. Serve it as an appetizer or a hearty main course.
11of 20
Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
Marinara sauce is a key component in many Olive Garden dishes, and this recipe is a must-have for any home cook. It's simple to make and full of flavor, making it the perfect addition to any pasta dish or as a dipping sauce for breadsticks.
No Italian meal is complete without a plate of meatballs. This recipe for Olive Garden-style meatballs is easy to follow and results in juicy and flavorful meatballs that are perfect for topping pasta or sandwiches. Save some for leftovers, as they taste even better the next day.
13of 20
Weight Watchers Olive Garden Italian Salad Dressing...
Main Ingredients: Extra Virgin Olive Oil, Miracle Whip, White Wine
If you're watching your weight but still want to enjoy the flavors of Olive Garden, try this Weight Watchers-friendly version of their Italian dressing. With a few simple swaps, this dressing is lighter in calories but still packed with flavor.
14of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These meatballs are a bit larger than your average meatball, but that just means more deliciousness in every bite. With a blend of ground beef and Italian sausage, these meatballs are full of flavor and perfect for topping pasta or serving as an appetizer.
This traditional Italian soup is a favorite at Olive Garden, and now you can make it at home with this copycat recipe. With a combination of meatballs, pasta, and vegetables in a flavorful broth, this soup is perfect for a comforting and satisfying meal.
16of 20
Olive Garden Tuscan Garlic Chicken
Main Ingredients: Skinless Chicken Breasts, Flour, Salt, Black Pepper
This creamy and indulgent chicken dish is a popular menu item at Olive Garden. With this recipe, you can make it at home and impress your family and friends with your cooking skills. Serve it with your favorite sides for a delicious and hearty meal.
17of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the flavors of Olive Garden. These stuffed peppers are filled with a delicious and low-carb Italian filling that will satisfy your cravings. Serve them as a main course or a side dish.
This classic Italian dish is made with thinly sliced beef, rolled up with a flavorful filling and simmered in a rich tomato sauce. With this authentic recipe, you can recreate the flavors of Olive Garden's braciole at home and impress your guests with this elegant and delicious dish.
19of 20
Olive Garden Five Cheese Ziti al Forno
Main Ingredients: Pasta, Marinara Sauce, Alfredo Sauce, Ricotta Cheese
This decadent and cheesy pasta dish is a fan favorite at Olive Garden, and now you can make it at home with this copycat recipe. With five different types of cheese and a rich tomato sauce, this dish is perfect for any cheese lover.
If you're looking for a quick and easy dinner idea, try this Italian-inspired crescent casserole. With a flaky crescent roll crust, topped with a flavorful blend of Italian sausage, cheese, and vegetables, this casserole is a delicious and comforting meal that the whole family will love.
Ingredients
Batter:
1 cup all-purpose flour
1 tbsp granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 large egg
1 tsp vanilla extract
1/4 cup unsalted butter, melted
Sugar Coating:
1/2 cup granulated sugar
1 tsp ground cinnamon
Instructions
Step 1: Prepare the Batter
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
4. Add in the melted butter and mix until the batter is smooth and no lumps remain.
Step 2: Fry the Donuts
1. Heat oil in a large pot or deep fryer to 375°F.
2. Using a small cookie scoop or spoon, drop small amounts of the batter into the hot oil.
3. Fry the donuts for about 2-3 minutes, flipping halfway, until they are golden brown on all sides.
4. Use a slotted spoon to remove the donuts from the hot oil and place them on a paper towel-lined plate to drain excess oil.
Step 3: Coat with Sugar
1. In a shallow dish, mix together the sugar and cinnamon for the coating.
2. While the donuts are still warm, roll them in the sugar mixture until they are fully coated.
Serving Suggestions
- Serve the warm Italian donuts with a side of chocolate hazelnut spread for dipping.
- For an extra indulgent treat, top the donuts with a scoop of vanilla ice cream and a drizzle of caramel sauce.
- Enjoy them with a cup of hot coffee for the perfect mid-afternoon snack.
Conclusion
Now you can enjoy Olive Garden's famous warm Italian donuts in the comfort of your own home. This recipe is perfect for a cozy night in or a special dessert for your next dinner party. With simple ingredients and easy instructions, you'll have a batch of warm, crispy, and irresistible donuts in no time. So go ahead and treat yourself to this tasty Italian-inspired dessert.