17 Walton's Southern Table Fried Green Tomatoes Recipe You Must Try Them!
Published on: May 1, 2024
Fried green tomatoes are a beloved Southern dish that has gained popularity all over the country. The crispy, tangy slices of unripe tomatoes are a staple on menus at restaurants and diners, but nothing beats the homemade version. Walton's Southern Table has perfected their recipe for fried green tomatoes and we're here to share it with you. Not only is this dish incredibly delicious, but it's also a great way to use up those green tomatoes from your garden. This recipe is sure to become a household favorite and a go-to for any summer gathering. So grab your apron and get ready to fry up some green tomatoes!
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
Fried green tomatoes are a classic Southern dish that has been enjoyed for generations. These tangy and crispy treats are the perfect way to use up those unripe green tomatoes in your garden. Whether you're a fan of traditional fried green tomatoes or looking for a new twist on this beloved dish, we've compiled a list of the top 14 beer can chicken recipes for you to try.
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Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
If you're a fan of extra crispy fried foods, then this is the recipe for you. These fried green tomatoes are coated in a crunchy cornmeal and flour mixture, giving them a satisfying crunch with every bite. Serve them as an appetizer with a side of ranch dressing for dipping or use them as a topping for sandwiches or salads.
For a classic taste of the South, try this recipe for Southern fried green tomatoes. These are coated in a simple but flavorful mixture of flour, cornmeal, and spices before being fried to perfection. Serve them as a side dish alongside your favorite BBQ dishes or enjoy them as a tasty snack on their own.
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Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
Add a little kick to your fried green tomatoes with this zesty recipe. The tomatoes are coated in a mixture of flour, cornmeal, and Cajun seasoning before being fried to a golden brown. The result is a tangy and spicy dish that pairs perfectly with a cold beer.
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Easy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Vegetable Oil, Eggs, Cornmeal, Water
If you're short on time but still craving some fried green tomatoes, this easy recipe is for you. Using only a few simple ingredients, these tomatoes are fried to crispy perfection in just minutes. They make a great side dish for any meal or a tasty snack for a lazy day at home.
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Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
For a healthier twist on fried green tomatoes, try this air fried version. The tomatoes are coated in a mixture of breadcrumbs and Parmesan cheese before being air fried to a crispy finish. Serve them with a side of marinara sauce for a guilt-free and delicious snack.
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Easy Southern Fried Green Tomatoes
Main Ingredients: Green Tomatoes, All Purpose Flour, Yellow Cornmeal
For those who prefer a simpler approach to cooking, this recipe is for you. These fried green tomatoes are coated in a basic but delicious mixture of flour, milk, and eggs before being fried to a golden brown. Serve them with a dollop of sour cream or your favorite dipping sauce for a tasty treat.
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Easy Fried Green Tomatoes with Spicy Southern Remoulade
Main Ingredients: Green Tomatoes, All Purpose Flour, Cayenne Pepper
For a tasty twist on traditional fried green tomatoes, try this recipe with a spicy Southern remoulade sauce. The tangy and creamy sauce pairs perfectly with the crispy and tart tomatoes for a flavor explosion in every bite. This dish is sure to be a hit at your next summer BBQ.
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Southern Fried Green Tomatoes and Beer Battered Green...
Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour
Why choose between fried green tomatoes and beer battered green tomatoes when you can have both? This recipe combines the best of both worlds by coating the tomatoes in a mixture of flour, beer, and spices before frying them to crispy perfection. Serve them as an appetizer or as a tasty side dish for your favorite BBQ dishes.
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Air Fryer Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, All Purpose Flour, Large
If you're a fan of using your air fryer, then this recipe is for you. These air fried green tomatoes are coated in a mixture of panko breadcrumbs and Parmesan cheese for an extra crispy finish. They make a great appetizer or side dish and are sure to be a hit with your family and friends.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
For a simple and classic take on fried green tomatoes, try this recipe. The tomatoes are coated in a mixture of flour and cornmeal before being fried to perfection. Serve them with a side of ranch dressing for dipping or use them as a tasty topping for your favorite sandwiches.
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FRIED GREEN TOMATOES AND FRIED OKRA
Main Ingredients: Green Tomatoes, All Purpose Flour, Eggs, Salt, Pepper
This recipe combines two Southern favorites – fried green tomatoes and fried okra. The tomatoes and okra are coated in a mixture of cornmeal and flour before being fried to a crispy finish. Serve them together as a tasty side dish or enjoy them separately as appetizers.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Take your BLT sandwich to the next level with this recipe for Southern fried green tomato BLTs. The tomatoes are coated in a mixture of flour and buttermilk before being fried to a crispy finish. Serve them with your favorite toppings for a tasty and unique twist on a classic sandwich.
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Fried Green Tomatoes (Flour)
Main Ingredients: Green Tomatoes, Plain Flour, Eggs, Vegetable Oil, Salt
For a simple and classic fried green tomato recipe, try this one with just flour. The tomatoes are coated in a mixture of flour and spices before being fried to a golden brown. Serve them as a side dish or appetizer for a delicious taste of the South.
The Secret to Perfect Fried Green Tomatoes
Choosing the Right Tomatoes
The key to making the best fried green tomatoes is using the right type of tomato. When selecting tomatoes, look for firm, unripe ones that have a bright green color. It's important to use unripe tomatoes because they hold their shape better and have a tangier flavor. Ripe tomatoes tend to be too soft and will turn mushy when fried. So resist the temptation to use those ripe, red tomatoes and stick with the unripe ones for the perfect fried green tomato.
The Perfect Breading
The breading is what gives fried green tomatoes their signature crispy texture. For Walton's Southern Table recipe, we use a blend of cornmeal, flour, and seasonings to create the perfect breading. The cornmeal adds a nice crunch, while the flour helps the breading stick to the tomato slices. We also add in some Cajun seasoning for a little extra kick. You can adjust the seasonings to your liking, but we highly recommend adding in some Cajun spice for that authentic Southern flavor.
Frying to Perfection
Frying can be intimidating, but with the right techniques, you can achieve perfectly fried green tomatoes every time. The key is to heat your oil to the right temperature and to not overcrowd the pan. We recommend using a deep cast iron skillet for frying as it distributes heat evenly and retains it well. Once the oil is hot, carefully place the tomato slices in the pan, making sure not to overcrowd them. Fry until they are golden brown and then flip them over to ensure both sides are crispy. Remove them from the oil and let them drain on a paper towel-lined plate to soak up any excess oil.
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