15 Walnut Soup Recipe Indian Dive Into Deliciousness!

Published on: Mar 31, 2024

If you're a fan of Indian cuisine, you're probably familiar with the rich and flavorful dishes that are a staple in their culture. One dish that may not be as well-known, but is just as delicious, is walnut soup. This unique and comforting soup is made with walnuts, a superfood that is packed with nutrients and healthy fats. In this article, we'll discuss the steps to creating a delicious walnut soup recipe Indian that will impress your taste buds and your health.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
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Warm up with a bowl of this hearty and flavorful Indian-spiced lentil soup. Made with red lentils, spinach, and a blend of aromatic spices, this slow cooker soup is the perfect comfort food for a chilly night. Plus, it's easy to make and can be enjoyed by vegans and meat-eaters alike.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal, also known as lentil soup, is a staple in Indian cuisine. This hearty and nutritious soup is made with red lentils, tomatoes, onions, and a blend of Indian spices. It's the perfect dish to warm you up on a cold day and is also a great source of protein for vegetarians and vegans.
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A fusion of Indian and British cuisine, Mulligatawny soup is a hearty and flavorful soup that will satisfy your hunger and your taste buds. This soup is made with red lentils, chicken, and a blend of Indian spices, giving it a rich and complex flavor that will leave you wanting more.
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This simple yet delicious Indian lentil soup is a must-try for any lentil lover. Made with red lentils, onions, tomatoes, and a blend of Indian spices, this soup is full of flavor and packed with nutrients. It's also easy to make and can be enjoyed as a light meal or a side dish.
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Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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If you're a fan of curry, then you'll love this Mulligatawny soup. This Indian-inspired soup is made with chicken, vegetables, lentils, and a blend of spices, creating a mouth-watering and satisfying dish. Serve it with some naan bread for a complete and delicious meal.
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Vegan Chili

Main Ingredients: Walnuts, Dried Shiitake Mushrooms, Olive Oil, Onions
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Looking for a vegan-friendly chili recipe? Look no further! This vegan chili is made with a variety of beans, vegetables, and a blend of Indian spices for a flavorful and satisfying dish. It's the perfect meal for a cold night and can be enjoyed by vegans and non-vegans alike.
7 of 20

Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
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If you're looking for a quick and easy soup recipe that's bursting with flavor, then this Indian curry lentil soup is for you. Made with red lentils, turmeric, and cumin, this soup is packed with aromatic spices and is the perfect dish to warm you up on a chilly day.
8 of 20

Aloo Curry (Indian Potato Soup)

Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
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Aloo curry, also known as Indian potato soup, is a simple yet delicious dish that's perfect for those looking for a hearty meal. Made with potatoes, onions, and a blend of Indian spices, this soup is full of flavor and is a great source of carbohydrates and nutrients.
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Watercress, Green Pea & Walnut Soup | Vegan

Main Ingredients: Frozen Green Peas, Watercress, Walnuts, Celery Stick
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This vegan-friendly soup is a unique blend of watercress, green peas, and walnuts, giving it a creamy and nutty flavor. It's also packed with nutrients and is a great way to add some greens to your diet. Serve it with some crusty bread for a complete and satisfying meal.
10 of 20

Leek, Fennel, Apple + Walnut Soup With Turmeric

Main Ingredients: Grapeseed Oil, Leeks, Thyme Leaves, Fennel Bulb, Apple
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This flavorful soup is a delicious combination of leeks, fennel, apples, and walnuts, creating a unique and delicious blend of flavors. Plus, it's packed with anti-inflammatory turmeric and can be enjoyed by vegetarians and vegans alike.
11 of 20

Parsnip and Walnut Soup with Walnut Pesto

Main Ingredients: Parsnips, Red Chilli, Rapeseed Oil, Sea Salt, Freshly
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Looking for a soup recipe that's a little out of the ordinary? This parsnip and walnut soup is just that. Made with parsnips, walnuts, and a flavorful walnut pesto, this soup is a delicious and nutritious dish that will leave you wanting more.
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Easy 5-Ingredient Asparagus Soup

Main Ingredients: Asparagus, Nutritional Yeast, Garlic, Raw Walnuts
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If you're short on time but still want a delicious and healthy meal, then this 5-ingredient asparagus soup is for you. Made with asparagus, onions, and a few other pantry staples, this soup is easy to make and is a great way to add some greens to your diet.
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Indian Mixed Beans Curry

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Indian Tomato Soup

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Indian Spice Cauliflower Soup

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Cauliflower lovers will enjoy this Indian-spice cauliflower soup. Made with cauliflower, onions, and a blend of aromatic spices, this soup is easy to make and packed with flavor. Serve it as a starter or enjoy it as a light meal.

Ingredients for Walnut Soup:

1. Walnuts

The star ingredient, walnuts, are the base of this soup and add a rich and nutty flavor. They are also a great source of protein, fiber, and omega-3 fatty acids.

2. Onions and Garlic

Onions and garlic are essential in Indian cooking and add a depth of flavor to this soup. They also have anti-inflammatory properties and can boost your immune system.

3. Spices

Indian cuisine is known for its bold and aromatic spices, and this soup is no exception. Some key spices to include are cumin, coriander, and garam masala, which add warmth and complexity to the soup.

4. Vegetable Broth

To make this soup vegetarian or vegan-friendly, use vegetable broth as the base. It will also add more flavor and nutrients to the dish.

5. Coconut Milk

For a creamy and indulgent touch, add coconut milk to the soup. It will balance out the spices and add a subtle sweetness.

Instructions:

  1. In a large pot, heat some oil and add chopped onions and garlic. Sauté until softened.
  2. Add the spices and cook for a minute until fragrant.
  3. Next, add the chopped walnuts and stir for a few minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Add the coconut milk and let the soup simmer for 10-15 minutes.
  6. Remove from heat and let cool for a few minutes before blending the soup until smooth.
  7. Optional: Garnish with toasted walnuts and a sprinkle of garam masala before serving.

Health Benefits of Walnut Soup:

Aside from being delicious, this walnut soup recipe Indian also offers numerous health benefits. Here are just a few:

1. Heart-Healthy

Walnuts are known for their high levels of omega-3 fatty acids, which can lower cholesterol and reduce the risk of heart disease.

2. Brain Food

The healthy fats in walnuts are also great for brain health and can improve memory and cognitive function.

3. Anti-Inflammatory

The spices in this soup, such as cumin and coriander, have anti-inflammatory properties that can help reduce inflammation in the body.

4. Immune-Boosting

Onions and garlic are packed with antioxidants and can help boost your immune system to fight off illness. With its flavorful and nutritious ingredients, this walnut soup recipe Indian is a must-try for any Indian food lover. So next time you're craving a warm and comforting soup, give this recipe a try and impress your taste buds and your health.
15 walnut soup recipe indian Dive into deliciousness!

Indian Dal Soup

yield: 6 total time: 70 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 white onion large, diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons turmeric
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 2 teaspoons Garam Masala
  • 1 tablespoon salt
  • 8 cups water
  • 1 1/2 cups brown lentils dried
  • 15 ounces diced tomatoes unsalted
  • 3/4 cup plain greek yogurt nonfat
  • 1/2 cup chopped cilantro

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 17 grams
  • Protein : 15 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1220 milligrams
  • Sugar : 5 grams
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