15 Walnut Shrimps Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 25, 2024
In recent years, Chinese cuisine has become increasingly popular all over the world. Among the many delicious dishes in Chinese cuisine, walnut shrimps have gained a special place in the hearts (and stomachs) of food lovers. This delectable dish combines the delicate sweetness of shrimp with the rich nuttiness of walnuts, resulting in a unique and flavorful experience. If you're looking to try your hand at making this popular Chinese dish at home, look no further! In this article, we will provide you with a professional and well-organized introduction to the walnut shrimps recipe. So put on your apron and get ready to impress your taste buds and your loved ones with this mouth-watering dish.
Main Ingredients: Water, Sugar, Walnuts, Vegetable Oil, Egg, Cornstarch
If you're a fan of sweet and savory flavors, then you'll love this Honey Walnut Shrimp recipe. This dish combines succulent shrimp with crunchy walnuts and a delectable honey glaze, creating a mouthwatering dish that will leave you wanting more.
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Crunchy (And Addictive) Honey Walnut Shrimp
Main Ingredients: Paleo Mayonnaise, Honey, Fresh Lemon Juice, Cayenne
This recipe for Honey Walnut Shrimp is not only delicious, but it's also incredibly addictive. The combination of crispy shrimp and crunchy walnuts coated in a sweet and sticky honey glaze will have you going back for seconds (and maybe even thirds).
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Honey Walnut Shrimp
Main Ingredients: Water, Granulated White Sugar, Walnuts, Large Egg
If you're a fan of Chinese takeout, then you've probably tried Panda Express's famous Honey Walnut Shrimp. But why settle for store-bought when you can make your own version at home? This recipe is a close copycat of the popular dish, but with a few healthier tweaks.
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Copycat Panda Express Honey Walnut Shrimp
Main Ingredients: Shrimp, Walnuts, Sweetened Condensed Milk, Mayonnaise
Love Panda Express, but trying to eat healthier? This Copycat Panda Express Honey Walnut Shrimp recipe is the perfect compromise. It has all the delicious flavors of the original dish, but with a lighter and healthier twist.
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Lightened Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Light Mayonnaise, Milk, Honey
If you're looking for a healthier version of Honey Walnut Shrimp, then this recipe is for you. This lightened version uses less oil and sugar, but still delivers on flavor. Plus, it's so easy to make, you'll never want to order takeout again.
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Panda Express Honey Walnut Shrimp Copycat
Main Ingredients: Water, Sugar, Walnut Halves, Large Egg Whites
This Panda Express Honey Walnut Shrimp copycat recipe is so close to the real thing, you won't even be able to tell the difference. Plus, by making it at home, you can control the quality of ingredients and adjust the spice level to your liking.
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Skinny Honey Walnut Shrimp
Main Ingredients: Water, Truvia, Walnuts, Nonfat Plain Greek Yogurt
This Skinny Honey Walnut Shrimp recipe is perfect for those watching their calorie intake. By using a lighter batter and baking instead of frying, you can enjoy all the delicious flavors of this dish without the guilt.
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Lighter Honey Walnut Shrimp
Main Ingredients: Walnuts, Sugar, Water, Jumbo Shrimp, Cornstarch, Garlic
Looking for a healthier alternative to classic Honey Walnut Shrimp? This recipe uses a lighter batter and a homemade honey glaze to create a dish that is just as tasty, but without all the extra calories and fat.
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Restaurant-Style Honey Walnut Shrimp
Main Ingredients: Walnut, Butter, Granulated Sugar, Water, Salt
Craving restaurant-style Honey Walnut Shrimp? Look no further than this recipe. By following a few simple steps, you can recreate this popular dish at home and impress your family and friends with your culinary skills.
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Panda Express Honey Walnut Shrimp {Easy Copycat}
Main Ingredients: Water, Sugar, Walnut Halves, Large Egg Whites
Love the convenience of Panda Express, but want to save some money? This easy copycat recipe for Panda Express Honey Walnut Shrimp is quick to make and tastes just like the real thing. You won't even miss the takeout!
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Honey Walnut Shrimp with Broccoli & Rice
Main Ingredients: Basmati Rice, Broccoli, Chicken Broth, Peeled Shrimp
This Honey Walnut Shrimp recipe takes the classic dish to the next level by adding in some veggies and serving it over a bed of rice. Not only does it add some extra nutrition, but it also makes for a complete and satisfying meal.
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Panda Express Honey Walnut Shrimp
Main Ingredients: Water, White Sugar, Walnut Halves, Egg Whites
Love Panda Express? Then you have to try this recipe for Honey Walnut Shrimp. It's a perfect copycat of the popular dish, but with a few added tweaks to make it even more delicious.
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Not Deep-Fried Honey Walnut Shrimp
Main Ingredients: Water, White Sugar, Walnuts, Mayonnaise, Honey, Milk
Craving Honey Walnut Shrimp, but trying to avoid deep-fried foods? This recipe is for you. By baking the shrimp and walnuts instead of frying them, this dish is a healthier alternative that still delivers on taste.
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Honey Walnut Shrimp / Walnut Prawn (核桃虾)
Main Ingredients: Shrimp, Walnut Halves, Mayonnaise, Honey, Condensed
This Honey Walnut Shrimp recipe is not just for Americans, it's a popular dish in Chinese cuisine as well. In Chinese, it's known as "Walnut Prawn" or "核桃虾" and is a beloved dish for its combination of sweet and savory flavors. Now you can make it at home with this easy recipe.
Ingredients:
For the Shrimp:
1 pound medium-sized shrimp, peeled and deveined
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 cup sliced green onions
For the Sauce:
1/4 cup mayonnaise
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon rice vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Walnuts:
1/4 cup sugar
1/4 cup water
1/2 cup walnuts
Instructions:
1. In a small bowl, mix together the cornstarch and shrimp until the shrimp is evenly coated.
2. In a separate bowl, mix together all the ingredients for the sauce and set aside.
3. In a small saucepan, combine the sugar and water for the walnuts and bring to a boil. Add the walnuts and stir until they are evenly coated. Remove from heat and let them cool.
4. In a large skillet, heat the vegetable oil over medium heat. Add the garlic and ginger, cook for 30 seconds.
5. Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink.
6. Pour the sauce over the shrimp and stir until they are evenly coated.
7. Add the green onions and stir for another minute.
8. Serve the shrimp over rice and top with the candied walnuts.
Tips and variations:
- To make this dish even more flavorful, you can marinate the shrimp in soy sauce, sesame oil, and chili paste for 30 minutes before cooking.
- For a healthier version, you can use Greek yogurt instead of mayonnaise in the sauce.
- If you don't have Dijon mustard, you can substitute it with regular mustard or honey mustard.
- You can also add other vegetables of your choice, such as bell peppers or broccoli, to the dish for added nutrition and flavor.
Now that you have a professional and well-organized introduction to the walnut shrimps recipe, it's time to put on your chef's hat and give it a try. Impress your family and friends with this delicious and unique Chinese dish that is sure to become a favorite. Don't forget to share your experience in the comments below and happy cooking!