20 Walnut Prawn Recipe Chinese Discover Culinary Perfection!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the popular dish known as walnut prawns. This delicious and savory dish has become a staple in many Chinese restaurants and is loved by many around the world. The combination of crispy prawns and crunchy walnuts, coated in a sweet and tangy sauce, makes this dish irresistible. In this article, we'll take a closer look at the history of this dish, its ingredients, and how you can make your own mouth-watering walnut prawn at home.
Main Ingredients: Water, Sugar, Walnuts, Vegetable Oil, Egg, Cornstarch
If you're looking for a new and delicious way to prepare shrimp, look no further than honey walnut shrimp. This dish is a combination of sweet and savory flavors that will leave you craving more. Whether you're a fan of Chinese food or just looking to try something new, these top 14 honey walnut shrimp recipes are sure to impress.
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Crunchy (And Addictive) Honey Walnut Shrimp
Main Ingredients: Paleo Mayonnaise, Honey, Fresh Lemon Juice, Cayenne
This honey walnut shrimp recipe is a perfect recreation of the popular dish from Panda Express. The shrimp is coated in a crispy batter and then tossed in a sweet and creamy honey sauce. The crunchy texture of the shrimp combined with the sweet and nutty flavor of the sauce makes this dish absolutely addictive.
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Honey Walnut Shrimp
Main Ingredients: Water, Granulated White Sugar, Walnuts, Large Egg
If you're looking for a healthier version of honey walnut shrimp, this recipe is for you. The shrimp is lightly coated in a cornstarch and egg mixture and then pan-fried, making it a lighter alternative to deep-fried versions. The honey glaze is made with honey, soy sauce, and garlic, giving it a rich and flavorful taste.
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Copycat Panda Express Honey Walnut Shrimp
Main Ingredients: Shrimp, Walnuts, Sweetened Condensed Milk, Mayonnaise
For those who can't get enough of Panda Express honey walnut shrimp, this copycat recipe is a must-try. It's a spot-on recreation of the restaurant's popular dish, with a crispy coating on the shrimp and a sweet and creamy sauce. The addition of lemon juice and mayonnaise to the honey glaze gives it a tangy twist.
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Lightened Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Light Mayonnaise, Milk, Honey
This lighter version of honey walnut shrimp is a healthier alternative to the traditional deep-fried dish. The shrimp is coated in a light batter and then baked, and the honey glaze is made with agave nectar instead of traditional honey. Serve this dish over a bed of quinoa for a healthy and filling meal.
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Panda Express Honey Walnut Shrimp Copycat
Main Ingredients: Water, Sugar, Walnut Halves, Large Egg Whites
If you're a fan of Panda Express and want to recreate their honey walnut shrimp at home, this recipe is for you. It's a delicious and easy-to-follow copycat version, with a crispy coating on the shrimp and a sweet and creamy sauce. The walnuts in the dish add a nice crunch and nutty flavor.
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Lighter Honey Walnut Shrimp
Main Ingredients: Walnuts, Sugar, Water, Jumbo Shrimp, Cornstarch, Garlic
This lighter version of honey walnut shrimp is perfect for those watching their calorie intake. The shrimp is coated in a light batter and then baked, and the honey glaze is made with honey, low-sodium soy sauce, and rice vinegar. It's a healthier alternative to the traditional deep-fried dish, without sacrificing any flavor.
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Skinny Honey Walnut Shrimp
Main Ingredients: Water, Truvia, Walnuts, Nonfat Plain Greek Yogurt
This skinny honey walnut shrimp recipe is a lighter version of the popular dish, with a few healthier substitutions. The shrimp is coated in a light batter and then pan-fried, and the honey glaze is made with honey, low-sodium soy sauce, and Greek yogurt. Serve this dish over a bed of cauliflower rice for a low-carb option.
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Restaurant-Style Honey Walnut Shrimp
Main Ingredients: Walnut, Butter, Granulated Sugar, Water, Salt
This restaurant-style honey walnut shrimp recipe is a delicious and easy way to enjoy this popular dish at home. The shrimp is coated in a crispy batter and then tossed in a sweet and creamy sauce made with honey, mayonnaise, and condensed milk. The addition of sesame seeds to the dish adds a nice crunch and nutty flavor.
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Honey Walnut Shrimp with Broccoli & Rice
Main Ingredients: Basmati Rice, Broccoli, Chicken Broth, Peeled Shrimp
This honey walnut shrimp recipe is a complete meal in itself, with the addition of broccoli and rice to the dish. The shrimp is coated in a light batter and then baked, and the honey glaze is made with honey, low-sodium soy sauce, and hoisin sauce. Serve this dish over a bed of brown rice for a healthy and satisfying meal.
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Panda Express Honey Walnut Shrimp {Easy Copycat}
Main Ingredients: Water, Sugar, Walnut Halves, Large Egg Whites
This easy copycat recipe for Panda Express honey walnut shrimp is a simple and delicious way to enjoy this popular dish at home. The shrimp is coated in a crispy batter and then tossed in a sweet and creamy honey glaze made with honey, mayonnaise, and condensed milk. Serve this dish with steamed vegetables for a complete meal.
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Panda Express Honey Walnut Shrimp
Main Ingredients: Water, White Sugar, Walnut Halves, Egg Whites
This recipe for Panda Express honey walnut shrimp is a must-try for fans of the popular dish. The shrimp is coated in a light batter and then pan-fried, and the honey glaze is made with honey, low-sodium soy sauce, and hoisin sauce. The addition of broccoli and red bell pepper to the dish adds some extra nutrition and flavor.
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Not Deep-Fried Honey Walnut Shrimp
Main Ingredients: Water, White Sugar, Walnuts, Mayonnaise, Honey, Milk
If you're trying to cut down on fried foods, this recipe for not deep-fried honey walnut shrimp is a great alternative. The shrimp is coated in a light batter and then baked, and the honey glaze is made with honey, low-sodium soy sauce, and rice vinegar. It's a healthier option without sacrificing any flavor.
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Honey Walnut Shrimp / Walnut Prawn (核桃虾)
Main Ingredients: Shrimp, Walnut Halves, Mayonnaise, Honey, Condensed
This traditional Chinese dish, also known as walnut prawn, is a must-try for any lover of honey walnut shrimp. The shrimp is coated in a light batter and then deep-fried, and the honey glaze is made with honey, condensed milk, and mayonnaise. The addition of walnuts and sesame seeds to the dish adds a nice crunch and nutty flavor.
The Origin of Walnut Prawns
According to Chinese culinary history, walnut prawns originated in the Guangdong province of China. This region is known for its fresh seafood and the use of nuts in their dishes. It is believed that the creation of this dish was a result of the abundance of walnuts and prawns in the area. Over time, walnut prawns gained popularity and became a staple in Cantonese cuisine. Today, it can be found in many Chinese restaurants around the world, with each chef adding their own unique twist to the traditional recipe.
The Key Ingredients
To make the perfect walnut prawns, you will need fresh prawns, walnuts, cornstarch, flour, and a variety of seasonings. The prawns are coated in a batter made of cornstarch and flour and then deep-fried until crispy. The walnuts are also fried and then mixed with a sweet and tangy sauce, made with ingredients such as honey, mayonnaise, and soy sauce. The combination of textures and flavors in this dish is what makes it so delicious and popular.
Making Walnut Prawns at Home
While it may seem like a complicated dish, making walnut prawns at home is actually quite simple. The key is to have all the ingredients prepared and ready to go before you start cooking. Make sure to fry the prawns and walnuts separately, as this will ensure that they both turn out crispy. Once the prawns and walnuts are fried, toss them in the sauce and serve immediately. You can also add some green onions or sesame seeds for a pop of color and added flavor.
Keywords: Chinese cuisine, walnut prawns, Guangdong province, traditional recipe, Cantonese cuisine, fresh prawns, cornstarch, flour, seasonings, deep-fried, crispy, sweet and tangy sauce, honey, mayonnaise, soy sauce, textures, flavors, homemade, green onions, sesame seeds.