17 Walnut Pie Recipe Pakistani Cook Up Something Special!
Published on: Mar 6, 2024
For those with a sweet tooth, no meal is complete without a delicious dessert. And when it comes to desserts, nothing beats the rich and indulgent taste of a walnut pie. This classic dessert has been a favorite in Pakistani households for generations, and it's no surprise why. The combination of crunchy walnuts, a flaky crust, and a sweet and gooey filling is simply irresistible. If you're looking for the perfect walnut pie recipe, you've come to the right place. In this article, we'll share a professional and well-organized introduction to creating a mouth-watering walnut pie that will surely impress your family and friends.
Main Ingredients: Old Fashioned Rolled Oats, Unsalted Almonds, Unsalted
Granola is a breakfast staple that can also double as a delicious snack. But have you ever thought about using it in a savory dish? This recipe for beer can chicken with homemade granola crust will have your taste buds thanking you. The sweet and crunchy granola adds a unique twist to this classic dish, making it a must-try for any granola lover.
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Easy Walnut Pie
Main Ingredients: Walnuts, Heavy Cream, Sugar, All Purpose Flour, Icing
If you're a fan of pecan pie, then you'll love this easy walnut pie recipe. With a rich and buttery crust and a gooey walnut filling, this pie is sure to be a hit at any gathering. And the best part? It's incredibly simple to make. So why not take your pie game to the next level with this delicious and easy recipe?
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Brownie Walnut Pie
Main Ingredients: Butter, Unsweetened Chocolate, Frozen Pie Crust, Eggs
For all the chocolate lovers out there, this brownie walnut pie is the ultimate dessert. It combines the rich and fudgy goodness of a brownie with the crunch of walnuts, all nestled in a flaky pie crust. You won't be able to resist a second slice of this decadent treat.
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Apple Walnut Pie
Main Ingredients: Cold Butter, Flour, Salt, Ice Cold Water, Sliced
There's no better way to celebrate fall than with a classic apple pie. But why not take it up a notch with the addition of walnuts? The crunchy texture and nutty flavor of the walnuts perfectly complement the sweet and tart apples, making this apple walnut pie a must-try for the season.
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Chocolate Bourbon Walnut Pie
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
Bourbon and chocolate are a match made in heaven, and this pie is proof. With a boozy bourbon filling and a chocolate walnut crust, this pie is a showstopper. Serve it at your next dinner party and watch your guests go wild for this indulgent dessert.
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Maple Walnut Pie
Main Ingredients: Walnuts, Dark Brown Sugar, All Purpose Flour, Pumpkin
Maple syrup and walnuts are a winning combination in this delicious pie. The sweet and sticky maple syrup adds a depth of flavor to the nutty walnuts, creating a pie that is both rich and comforting. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
Who said burgers have to be made with meat? These black bean burgers are a delicious and healthy alternative. Packed with protein and flavor, these burgers are not only easy to make, but they also taste amazing. Serve them on a bun with your favorite toppings for a satisfying and meat-free meal.
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Chocolate Walnut Pie
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Cold
If you're a chocolate lover, then this pie is for you. With a rich and creamy chocolate filling and a crunchy walnut topping, this pie is sure to satisfy your sweet tooth. It's the perfect dessert for any occasion or just when you're craving something indulgent.
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Ultimate Banana Bread
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Table Salt
Banana bread is a classic comfort food, and this recipe takes it to a whole new level. With the addition of walnuts and a sprinkle of cinnamon, this banana bread is the ultimate version of this beloved treat. Make it for breakfast, as a snack, or even as a dessert – you won't be disappointed.
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Engadiner Nusstorte (or Bündner Nusstorte) a Swiss...
Main Ingredients: Flour, Sugar, Salt, Butter, Eggs, Water, Walnuts, Heavy
If you're looking to impress your guests with a unique dessert, then this Engadiner Nusstorte is the way to go. This Swiss specialty is a rich and buttery tart filled with caramelized walnuts. It's a labor of love to make, but the end result is worth every minute. Serve it with a dollop of whipped cream for a truly decadent experience.
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Zucchini Muffins
Main Ingredients: Eggs, Sugar, Vanilla, Zucchini, Unsalted Butter, All
Who says muffins have to be sweet? These savory zucchini muffins are a great way to sneak in some extra veggies and make a delicious breakfast or snack. They're also a great option for those who are gluten-free or following a keto diet. Give them a try and see for yourself!
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
Pumpkin bread is a fall favorite, and this recipe is hands down the best ever. With a moist and flavorful pumpkin bread base and a crunchy walnut streusel topping, this bread is sure to be a hit with your family and friends. Plus, it's a great way to use up any leftover pumpkin puree from your other fall recipes.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
If you're a fan of pesto, then you have to try this homemade basil pesto sauce. It's bursting with fresh flavors and can be used in a variety of dishes – from pasta to sandwiches to salads. And the addition of walnuts not only adds a nutty flavor but also makes it more budget-friendly. Whip up a batch and keep it in your fridge for a quick and easy meal option.
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Carrot Cake
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Carrot cake is a classic dessert that never goes out of style. And this recipe is no exception. With a moist and flavorful cake and a creamy and tangy cream cheese frosting, this carrot cake is a crowd-pleaser. And the addition of walnuts adds a nice crunch and nutty flavor to the cake. It's the perfect dessert for any occasion.
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Cranberry Walnut Pie with Nutty Wheat Pie Crust
Main Ingredients: Walnuts, Fresh Cranberries, Golden Raisins, Cane Sugar
This cranberry walnut pie is the perfect balance of tart and sweet. The tangy cranberries are tempered by the crunchy and nutty walnuts, all encased in a hearty nutty wheat crust. It's a great alternative to traditional fruit pies and a delicious way to incorporate seasonal cranberries into your baking.
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Fudgy Chocolate Walnut Pie
Main Ingredients: Pie Crust, Semi Sweet Chocolate Chips, Butter, Canola
If you're a fan of brownies and pie, then this fudgy chocolate walnut pie is the best of both worlds. With a gooey and fudgy chocolate filling and a crunchy walnut topping, this pie is a chocolate lover's dream. It's a perfect dessert for any occasion and is sure to impress.
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Ultimate Walnut Pie Crust with Pumpkin Filling
Main Ingredients: Walnuts, Baking Soda, Kosher Salt, Butter, Pumpkin
This ultimate walnut pie crust takes any pie to the next level. With a buttery and nutty flavor, it pairs perfectly with a creamy and spiced pumpkin filling. And the best part? This crust is gluten-free, making it a great alternative for those with dietary restrictions.
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World’s Best Chicken Salad!
Main Ingredients: Rotisserie Chicken, Mayo, Chopped Celery, Small Onion
This chicken salad recipe is a game-changer. The addition of walnuts and grapes adds a nice crunch and sweetness to the creamy chicken salad. Serve it on a sandwich, on a bed of greens, or even as a dip with crackers – either way, it's sure to be a crowd-pleaser.
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Keto Blueberry-Walnut Pie
Main Ingredients: Egg, Large Egg Yolks, Sea Salt, Goat Butter
For those following a keto diet, this blueberry-walnut pie is a must-try. With a flaky almond flour crust and a tart and juicy blueberry-walnut filling, this pie is a delicious and guilt-free dessert option. Plus, it's a great way to enjoy seasonal blueberries.
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Maple Bourbon Walnut Pie (Gluten Free)
Main Ingredients: Walnuts, Large Eggs, Dark Brown Sugar, Maple Syrup
This maple bourbon walnut pie is the ultimate indulgent dessert. The rich and buttery crust is filled with a decadent mixture of maple syrup and bourbon-soaked walnuts. And the best part? This pie is gluten-free, so even those with dietary restrictions can enjoy a slice of this heavenly treat.
Ingredients You'll Need:
For the crust:
To make the perfect walnut pie, you'll need a few simple ingredients for the crust. These include all-purpose flour, sugar, salt, butter, and ice water. Make sure to use cold butter and ice water to achieve a flaky and tender crust.
For the filling:
The star of the show in any walnut pie is, of course, the filling. To make a traditional Pakistani walnut pie, you'll need eggs, brown sugar, corn syrup, vanilla extract, and chopped walnuts. For an extra kick of flavor, you can also add a pinch of cinnamon and nutmeg.
Step-by-Step Instructions:
Now that we have all the ingredients, it's time to put them together to create a delicious walnut pie. Follow these simple steps to make your very own homemade pie:
1. Prepare the crust:
In a mixing bowl, combine the flour, sugar, and salt. Cut the cold butter into small cubes and add it to the flour mixture. Use your hands or a pastry cutter to mix the butter into the flour until it resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the filling:
In a separate bowl, beat the eggs, brown sugar, corn syrup, and vanilla extract until well combined. Stir in the chopped walnuts and any optional spices you may want to add.
3. Assemble and bake:
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them as desired. Pour the filling into the crust and bake for 40-45 minutes, until the filling is set and the crust is golden brown.
The Perfect Ending to a Meal:
Once your walnut pie is done baking, let it cool for a few minutes before serving. You can enjoy it warm or at room temperature, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. This classic Pakistani dessert is sure to be a hit at any gathering and will leave everyone wanting more.
In Conclusion:
Now that you have the perfect walnut pie recipe, don't be afraid to get creative and add your own personal touches. You can experiment with different types of nuts or even add a drizzle of chocolate on top. The possibilities are endless, but one thing is for sure, this walnut pie will always be a crowd-pleaser. So next time you're in the mood for something sweet, give this recipe a try and indulge in the rich and irresistible flavors of a classic Pakistani walnut pie.
