15 Walnut Cream Recipe Chinese Thermomix Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Walnut cream is a popular ingredient in Chinese cuisine, and it is often used in delicious and mouth-watering recipes. One such recipe is walnut cream made using the popular kitchen appliance, the Thermomix. This versatile and efficient machine makes creating this creamy and nutty dessert a breeze. So, let's dive into the world of walnut cream and discover how to make this delectable dessert using a Chinese Thermomix.
If you're looking for a unique twist on the classic beer can chicken, try out this Chinese-inspired recipe. These Chinese chews are packed with bold flavors and are sure to be a hit at your next barbecue. The combination of tender chicken and tangy marinade make for a mouthwatering dish that will leave your guests wanting more.
This refreshing Chinese chicken salad is the perfect accompaniment to your beer can chicken. The crunchy lettuce, juicy chicken, and flavorful dressing make for a light and satisfying meal. Plus, it's a great way to use up any leftover chicken from your beer can creation.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're feeling adventurous, try making this Chinese pork belly dish to serve alongside your beer can chicken. The combination of crispy pork belly and tender chicken is a match made in heaven. The pork is first boiled, then fried to achieve a crispy and flavorful exterior.
For a tasty snack or appetizer, these Chinese fried walnuts are the perfect option. The walnuts are coated in a sweet and savory glaze, making them the perfect accompaniment to your beer can chicken. Just be sure to make enough, as they will disappear quickly!
This Chinese walnut chicken is a delicious and easy dinner option that pairs perfectly with beer can chicken. The chicken is coated in a flavorful sauce and topped with crunchy walnuts for added texture. Serve over rice for a complete meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Another delicious way to enjoy pork belly is in this Chinese twice-cooked pork belly recipe. The pork is first boiled, then stir-fried with a variety of vegetables and a flavorful sauce. Serve alongside your beer can chicken for a well-rounded meal.
If you love the sweet and tangy flavors of orange chicken, you'll love this Chinese-inspired version. The chicken is coated in a sticky orange sauce and served with a side of steamed vegetables. This dish is sure to be a hit at your next barbecue.
For a hearty and flavorful side dish, try out this Chinese beef and broccoli recipe. The tender beef is paired with crisp broccoli and a savory sauce for a delicious addition to your beer can chicken. Serve over rice for a complete meal.
No Chinese-inspired meal is complete without a side of fried rice. This recipe is quick and easy to make, and can be customized with your choice of vegetables and protein. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try using chicken thighs in your beer can chicken recipe. The thighs are coated in a flavorful Chinese marinade and cooked to perfection on the grill. Serve with your favorite side dishes for a delicious and well-rounded meal.
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Chinese Honey-glazed Beef and Walnuts
Main Ingredients: Lean Beef, Cornstarch, Water, Egg, Light Soy Sauce
For a sweet and savory dish, try out this Chinese honey-glazed beef and walnuts recipe. The beef is coated in a sticky honey glaze and topped with crunchy walnuts for added texture. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese chicken and walnut salad is a great way to use up any leftover chicken from your beer can creation. The chicken is combined with crunchy walnuts, crisp lettuce, and a tangy dressing for a refreshing and tasty salad option.
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Hup Toh Sou II/Chinese Walnut Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Powdered
If you have a sweet tooth, give these Chinese walnut cookies a try. The crunchy cookies are filled with sweetened walnuts for a delicious and indulgent treat. Serve them after your beer can chicken for a satisfying end to your meal.
For a quick and easy side dish, try out this Chinese chicken and broccoli recipe. The chicken is stir-fried with crisp broccoli and a flavorful sauce for a delicious and healthy addition to your beer can chicken. Serve over rice for a complete meal.
This Chinese egg drop soup is a comforting and delicious addition to any meal. The warm broth is filled with tender chicken, vegetables, and beaten eggs for a hearty and satisfying soup. Serve it alongside your beer can chicken for a complete and well-rounded meal.
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Kung Pao Chicken with Honey Glazed Walnuts
Main Ingredients: Walnuts, Honey, White Sesame Seeds, Vegetable Oil
For a spicy and flavorful dish, try out this Kung Pao chicken with honey glazed walnuts recipe. The chicken is coated in a spicy sauce and topped with crunchy walnuts for added texture. Serve alongside your beer can chicken for a satisfying and delicious meal.
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Chicken with Walnuts
Main Ingredients: Chicken Breast, Tamari Soy Sauce, Sesame Oil, Minced
For a simple and flavorful dish, try out this Chinese chicken with walnuts recipe. The chicken is marinated in a savory sauce and then stir-fried with crunchy walnuts for added texture. Serve with your favorite side dishes for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving the classic takeout dish, give this pork fried rice recipe a try. The tender pork is combined with rice, vegetables, and a flavorful sauce for a delicious and satisfying meal. Serve it alongside your beer can chicken for a truly indulgent feast.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is another easy and delicious side dish option for your beer can chicken. The fluffy rice is combined with scrambled eggs, vegetables, and a savory sauce for a simple and satisfying meal. Try adding some diced chicken for an extra protein boost.
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Walnut Chicken/Shrimp Stir-Fry
Main Ingredients: Soy Sauce, Tamari, Cornstarch, Salt, Sugar, Chicken
For a versatile and flavorful dish, try out this walnut chicken or shrimp stir-fry recipe. The meat is stir-fried with a variety of vegetables and coated in a savory sauce. Serve over rice for a complete meal, or enjoy it as a side dish alongside your beer can chicken.
The Nutritional Benefits of Walnut Cream
Not only is walnut cream a delicious dessert, but it also has several health benefits. Walnuts are a rich source of omega-3 fatty acids, which are essential for brain function and can help reduce inflammation in the body. They also contain antioxidants that can help prevent cell damage and vitamin E, which is important for healthy skin and hair. Additionally, walnuts are a good source of fiber, which can aid in digestion and help maintain a healthy gut.
Using a Chinese Thermomix to Make Walnut Cream
The Thermomix is a popular kitchen appliance that has gained a huge following due to its versatility and efficiency. Making walnut cream using a Chinese Thermomix is not only quick and easy, but it also ensures a smooth and creamy texture without any lumps. The powerful motor and sharp blades of the Thermomix make grinding and blending the walnuts a breeze, resulting in a perfectly smooth and creamy consistency.
The Recipe for Chinese Thermomix Walnut Cream
To make walnut cream using a Chinese Thermomix, you will need the following ingredients:
1 cup of walnuts
1/2 cup of heavy cream
1/4 cup of sugar
1/4 cup of water
1 tsp of vanilla extract
To begin, heat the sugar and water in a saucepan until the sugar dissolves. Then, add the walnuts to the saucepan and cook until they are coated in the syrup. Next, transfer the walnuts to a baking sheet and bake at 350 degrees Fahrenheit for 10 minutes. Once cooled, grind the walnuts in the Thermomix until they form a fine powder. Then, add the heavy cream and vanilla extract to the Thermomix and blend until smooth and creamy. Your Chinese Thermomix walnut cream is now ready to be enjoyed!
In Conclusion
Walnut cream is a delicious and nutritious dessert that can be easily made using a Chinese Thermomix. With its powerful motor and sharp blades, the Thermomix ensures a smooth and creamy texture every time. So, next time you're looking for a tasty and healthy dessert, give this walnut cream recipe a try using your Chinese Thermomix. Your taste buds and body will thank you.
