20 Walnut Cream Recipe Chinese Prepare To Be Amazed!
Published on: Mar 25, 2024
As the popularity of Chinese cuisine continues to rise, more and more people are looking to try their hand at creating traditional Chinese dishes at home. One particular recipe that has gained a lot of attention is the walnut cream dessert. This creamy and nutty delicacy is not only delicious but is also packed with health benefits. In this article, we'll dive into the world of Chinese desserts and learn how to make a mouth-watering walnut cream that will have your taste buds begging for more.
If you're a fan of sweet and savory flavors, then this Chinese chew recipe is perfect for you. Tender chicken breasts are marinated in a mixture of soy sauce, ginger, and brown sugar, then grilled to perfection. The result is a juicy and flavorful dish that will have your taste buds singing. Serve it with a side of rice and some fresh vegetables for a complete meal.
This refreshing and crunchy salad is a staple in Chinese cuisine. It's made with a mix of shredded chicken, cabbage, carrots, and other vegetables, then topped with a tangy and slightly sweet dressing. It's a light and healthy dish that is perfect for summer picnics or as a side for your favorite Chinese dishes.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This dish may sound complex, but it's actually quite simple to make. Thinly sliced pork belly is first boiled, then fried until crispy. It's then stir-fried with a delicious sauce made up of soy sauce, hoisin sauce, and other Chinese spices. The result is a mouth-watering dish that is perfect for pork lovers.
These fried walnuts are a popular snack in China, and for good reason. They are coated in a sweet and savory sauce made with soy sauce, sugar, and other spices. The walnuts are then fried until crispy and golden brown. They make for a great appetizer or snack, and they're also a great addition to salads and other dishes.
This dish is a Chinese take on the classic American sweet and sour chicken. Tender pieces of chicken breast are coated in a sweet and tangy sauce, then topped with crunchy walnuts. The result is a delicious and flavorful dish that is perfect for any night of the week.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Here's another delicious way to prepare pork belly in Chinese cuisine. This time, the pork belly is first boiled, then marinated in a mixture of spices and finally grilled to perfection. The result is a tender and juicy dish that is packed with flavor. Serve it with a side of rice and your favorite vegetables for a complete meal.
This Chinese orange chicken recipe is a crowd-pleaser that is sure to become a family favorite. Tender pieces of chicken breast are coated in a sweet and tangy orange sauce, then fried until crispy. It's a delicious and easy-to-make dish that is perfect for busy weeknights.
This classic Chinese dish is a staple in many Chinese restaurants. Tender strips of beef are stir-fried with fresh broccoli and a flavorful sauce made with soy sauce, oyster sauce, and other spices. It's a simple and delicious dish that pairs perfectly with a side of rice.
This dish is a staple in Chinese cuisine and is a great way to use up leftover rice. Cooked rice is stir-fried with your choice of protein, vegetables, and a mix of soy sauce and other spices. It's a quick and easy dish that can be customized to suit your tastes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this Chinese chicken thigh recipe is perfect for you. Chicken thighs are marinated in a mixture of soy sauce, honey, and other spices, then grilled to perfection. The result is a flavorful and juicy dish that is perfect for grilling season.
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Chinese Honey-glazed Beef and Walnuts
Main Ingredients: Lean Beef, Cornstarch, Water, Egg, Light Soy Sauce
This dish is a delicious combination of tender beef, crunchy walnuts, and a sweet and savory glaze made with honey, garlic, and other spices. It's a unique and flavorful dish that is sure to impress your family and friends.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This salad is a great way to get your daily dose of protein and healthy fats. It's made with a mix of chicken, walnuts, lettuce, and other fresh vegetables, then topped with a tangy and slightly sweet dressing. It's a light and refreshing dish that is perfect for a hot summer day.
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Hup Toh Sou II/Chinese Walnut Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Powdered
If you have a sweet tooth, then these Chinese walnut cookies are a must-try. They are made with a mixture of walnuts, sugar, and other spices, then baked until golden brown. The result is a crispy and delicious cookie that is perfect for snacking or as a dessert.
This dish is similar to beef and broccoli, but with chicken instead. Tender chicken breast is stir-fried with fresh broccoli and a flavorful sauce made with soy sauce, oyster sauce, and other spices. It's a quick and easy dish that is perfect for busy weeknights.
This classic Chinese soup is a favorite among many. It's made with a flavorful broth, eggs, and your choice of vegetables and protein. It's a great way to warm up on a cold day or as a light and comforting meal.
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Kung Pao Chicken with Honey Glazed Walnuts
Main Ingredients: Walnuts, Honey, White Sesame Seeds, Vegetable Oil
This dish is a twist on the classic Kung Pao chicken. Tender pieces of chicken breast are stir-fried with a mix of vegetables and a delicious sauce made with soy sauce, hoisin sauce, and other spices. It's then topped with honey glazed walnuts for a sweet and crunchy finish.
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Chicken with Walnuts
Main Ingredients: Chicken Breast, Tamari Soy Sauce, Sesame Oil, Minced
This dish is a simple and delicious way to enjoy chicken and walnuts. Chicken breasts are stir-fried with a mix of vegetables and a flavorful sauce made with soy sauce, oyster sauce, and other spices. The result is a tasty and nutritious dish that is perfect for any day of the week.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a staple in Chinese takeout menus, and for good reason. It's made with cooked rice, pork, vegetables, and a mix of soy sauce and other spices. It's a quick and easy dish that is perfect for those nights when you don't feel like cooking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Here's another classic Chinese dish that is perfect for using up leftover rice. Cooked rice is stir-fried with eggs, vegetables, and a mix of soy sauce and other spices. It's a simple and tasty dish that can be served as a side or a main course.
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Walnut Chicken/Shrimp Stir-Fry
Main Ingredients: Soy Sauce, Tamari, Cornstarch, Salt, Sugar, Chicken
Last but not least, this stir-fry dish is a great way to enjoy chicken or shrimp with a twist. Tender pieces of your choice of protein are stir-fried with a mix of vegetables and a flavorful sauce made with soy sauce, oyster sauce, and other spices. The addition of walnuts adds a delicious and crunchy texture to the dish.
Health Benefits of Walnuts
Walnuts are an essential ingredient in Chinese cuisine and are often used in both savory and sweet dishes. These small but mighty nuts are not only full of flavor, but they also offer a wide range of health benefits. They are an excellent source of omega-3 fatty acids, which are essential for heart health. Walnuts are also packed with antioxidants, which can help prevent chronic diseases and boost your immune system. Additionally, they contain high levels of vitamins and minerals, including magnesium, copper, and manganese. Incorporating walnuts into your diet can improve brain function, aid in weight management, and even reduce the risk of certain types of cancer.
How to Make Chinese Walnut Cream
Now that we know the many benefits of walnuts let's move on to creating the delicious Chinese walnut cream. To begin, you will need 1 cup of raw walnuts, 1 cup of water, 1/2 cup of sugar, and 1/4 cup of cornstarch. Begin by soaking the walnuts in water for 30 minutes, then drain and grind them into a fine paste. In a separate pot, mix the sugar and cornstarch with the water until it becomes a smooth mixture. Next, add the walnut paste to the pot and stir until well combined. Cook the mixture over low heat, stirring constantly, until it thickens into a creamy consistency. Let the walnut cream cool before serving, and top with additional crushed walnuts for added texture.
For a twist on the traditional recipe, you can also add a dash of cinnamon or top with a drizzle of honey. Serve this delicious and healthy dessert warm or chilled for a refreshing treat. You can also use walnut cream as a filling for pastries or cakes, or even as a spread for toast or pancakes.
In Conclusion
Learning how to make Chinese walnut cream is not only a fun and delicious experience, but it also allows you to reap the many health benefits of this superfood. With this recipe, you can impress your family and friends with a taste of authentic Chinese cuisine right in your own kitchen. So why not give it a try and add this delectable dessert to your recipe collection? Your taste buds and health will thank you.
