18 Walnut Cookie Recipe Chinese Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
When it comes to traditional Chinese desserts, walnut cookies are a popular choice that is loved by many. These delectable treats are not only delicious but also hold a significant cultural significance in Chinese cuisine. The combination of crunchy walnuts and buttery cookie dough creates a perfect balance of flavors that will leave your taste buds craving for more. In this article, we will share with you a simple and authentic walnut cookie recipe that you can easily recreate in your own kitchen.
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Preparing the Dough
Gather Your Ingredients
To begin, gather all the necessary ingredients for the cookie dough. You will need 1 cup of all-purpose flour, 1/2 cup of cornstarch, 1/2 cup of powdered sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of unsalted butter, 1 egg, and 1 teaspoon of vanilla extract. Make sure to use fresh and good quality ingredients to ensure the best results.
Mixing the Dough
In a large mixing bowl, combine the flour, cornstarch, powdered sugar, baking powder, and salt. Mix well until all the dry ingredients are well incorporated. Cut the butter into small cubes and add it to the dry ingredients. Using your hands or a pastry cutter, mix the butter into the dry ingredients until the mixture resembles coarse sand. In a separate bowl, beat the egg and vanilla extract together. Gradually add the egg mixture to the dry ingredients and mix until a soft dough forms.Do not overwork the dough as it may become tough.
Adding the Walnuts
Chopping the Walnuts
For this recipe, you will need 1 cup of coarsely chopped walnuts.Place the walnuts on a cutting board and chop them into small pieces using a sharp knife.Make sure to chop them evenly to ensure even distribution in the cookies.
Mixing the Dough and Walnuts
Once the dough is formed, add the chopped walnuts to the dough and gently fold them in.Make sure not to overmix the dough as it may cause the walnuts to break down and lose their crunch.Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will help the dough to firm up and make it easier to work with.
Baking the Cookies
Preheating the Oven
While the dough is chilling, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Forming the Cookies
Once the dough is chilled, remove it from the refrigerator and let it sit at room temperature for 5-10 minutes.Using your hands, roll the dough into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving some space between each cookie.
Baking the Cookies
Bake the cookies for 12-15 minutes or until they are lightly golden brown around the edges.Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.Once cooled, store the cookies in an airtight container for up to a week.
Enjoying Your Homemade Walnut Cookies
And there you have it, a simple and delicious walnut cookie recipe that will transport you to the streets of China with every bite. These cookies are perfect for any occasion and can also be given as homemade gifts to family and friends. So go ahead and indulge in these delightful treats and impress your loved ones with your baking skills.
