16 Walnut Chicken Chinese Food Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, there are few dishes as beloved and satisfying as walnut chicken. This classic dish combines juicy chicken, crunchy walnuts, and a rich, savory sauce for a flavor experience that is both familiar and new. While some may be intimidated by the idea of making this dish at home, with the right recipe and a few tips, you can create a restaurant-worthy walnut chicken right in your own kitchen. In this article, we will share a professional and well-organized introduction to the popular Chinese food recipe for walnut chicken.
Chinese chicken salad is a refreshing and delicious dish that is perfect for a light lunch or dinner. It is made with crispy romaine lettuce, crunchy vegetables, and tender chicken, all tossed in a tangy Asian-inspired dressing. This dish is packed with flavor and is sure to be a hit with your family and friends.
2of 20
Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine and are a popular appetizer or snack. These crispy and flavorful bite-sized treats are filled with a savory mixture of ground pork, vegetables, and seasonings. They are then fried until golden brown and served with a sweet and sour dipping sauce. These Chinese fried wontons are sure to be a crowd-pleaser at your next gathering.
Chinese chews are a traditional dessert that originated in China. They are a sweet and chewy confection made with dates, nuts, and coconut. These treats are often served during special occasions or holidays and are a beloved treat in Chinese households. The combination of sweet and nutty flavors makes these chews irresistible.
Walnut chicken is a classic Chinese dish that is full of flavor and texture. It is made with tender chicken pieces, crunchy walnuts, and a savory sauce that is a perfect balance of sweet and tangy. This dish is often served as a main course and is a popular choice at Chinese restaurants.
5of 20
Walnut Chicken/Shrimp Stir-Fry
Main Ingredients: Soy Sauce, Tamari, Cornstarch, Salt, Sugar, Chicken
This stir-fry dish is a quick and easy meal that is packed with protein and flavor. It is made with your choice of chicken or shrimp, vegetables, and walnuts, all stir-fried in a delicious sauce. The combination of the crunchy walnuts and tender protein makes this dish a winner every time.
6of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This dish is a favorite in Sichuan cuisine and is a must-try for pork lovers. The pork belly is first simmered in a flavorful broth, then sliced and stir-fried with a variety of vegetables and seasonings. The result is a tender and flavorful dish that is perfect served over rice.
7of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese fried noodles are a versatile and delicious dish that can be enjoyed as a main course or side dish. The noodles are pan-fried until crispy and then tossed in a flavorful sauce with your choice of protein and vegetables. This dish is quick and easy to make and is sure to satisfy your cravings for Chinese takeout.
Orange chicken is a popular dish in Chinese-American cuisine and for good reason. It is made with tender pieces of chicken that are coated in a sweet and tangy orange glaze. This dish is typically served over rice and is a favorite among many who enjoy Chinese food.
This dish is for those who love a little heat in their food. It is made with chicken, vegetables, and a spicy sauce that is sure to wake up your taste buds. This dish can be adjusted to your preferred level of spiciness and is a great choice for those who enjoy a little kick in their meals.
10of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a flavor explosion in your mouth. The pork belly is marinated in a sticky and sweet sauce, then slow-roasted until it is tender and juicy. The result is a melt-in-your-mouth dish that is sure to impress your dinner guests.
11of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly protein that is perfect for creating delicious Chinese-inspired dishes. They are versatile and can be cooked in a variety of ways, from stir-frying to roasting. The key to making flavorful Chinese chicken thighs is in the seasoning and sauce, which can be adjusted to your liking.
12of 20
Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This salad is a satisfying and healthy option for those looking to incorporate more Chinese flavors into their diet. It is made with a mix of fresh greens, chicken, walnuts, and a flavorful dressing. It is a great option for a light lunch or dinner and is sure to leave you feeling satisfied.
Chicken and broccoli is a classic Chinese dish that is quick and easy to make. It is made with tender chicken, crisp broccoli, and a savory sauce that is perfect over rice. This dish is a great option for those looking for a healthier Chinese-inspired meal.
Fried walnuts are a simple yet delicious snack that is popular in Chinese cuisine. They are coated in a sweet and savory glaze and then fried until crispy. These walnuts are perfect for snacking on their own or adding to salads or stir-fries for an extra crunch.
15of 20
Chicken with Walnuts
Main Ingredients: Chicken Breast, Tamari Soy Sauce, Sesame Oil, Minced
This dish is a fusion of Chinese and Mediterranean flavors and is a unique and tasty option for a meal. It is made with tender chicken, walnuts, and a flavorful sauce that is a perfect balance of tangy and sweet. This dish is often served with a side of rice or noodles.
16of 20
Kung Pao Chicken with Honey Glazed Walnuts
Main Ingredients: Walnuts, Honey, White Sesame Seeds, Vegetable Oil
Kung Pao chicken is a popular Sichuan dish that is known for its spicy and flavorful sauce. In this version, the addition of honey glazed walnuts adds a touch of sweetness and crunch to the dish. It is a great option for those who love a little sweet and spicy combination in their meals.
17of 20
Stir-Fry Spicy Kung Pao Chicken with Walnuts
Main Ingredients: Boneless Chicken Breast, Gluten Free Soy Sauce, Rice
This dish is another take on the classic Kung Pao chicken, but with the added crunch of walnuts. The spicy sauce, tender chicken, and crunchy walnuts make for a perfect stir-fry dish that is great served over rice or noodles. This dish can also be adjusted to your preferred level of spiciness.
18of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This dish is a must-try for pork lovers. The pork belly is first simmered in a flavorful broth, then sliced and stir-fried with a variety of vegetables and seasonings. The result is a tender and flavorful dish that is perfect served over rice.
Wontons are a staple in Chinese cuisine and are a popular appetizer or snack. These crispy and flavorful bite-sized treats are filled with a savory mixture of ground pork, vegetables, and seasonings. They are then boiled or fried and served with a sweet and sour dipping sauce. These Chinese wontons are sure to be a hit at your next gathering.
20of 20
Chicken and Broccoli Stir-Fry
Main Ingredients: Broccoli, Salt, Walnuts, Red Onions, Garlic Clove
Stir-fried chicken and broccoli is a classic and versatile Chinese dish that is perfect for a quick and easy meal. The dish is made with tender chicken, crisp broccoli, and a flavorful stir-fry sauce. It is great served over rice or noodles and can be customized with your choice of vegetables.
The Ingredients You Will Need
Chicken
The star of this dish is, of course, the chicken. For the best flavor and texture, it is important to use boneless, skinless chicken thighs instead of chicken breast. The dark meat is more flavorful and tender, making it a better choice for this dish.
Walnuts
The other key ingredient in this dish is, of course, walnuts. These crunchy nuts add a delicious texture and a nutty flavor that pairs perfectly with the chicken. It is important to use raw, unsalted walnuts for the best results.
Marinade
To infuse the chicken with flavor and tenderness, it is important to marinate it before cooking. The marinade for walnut chicken typically includes soy sauce, rice wine, cornstarch, and minced garlic. Make sure to allow the chicken to marinate for at least 30 minutes before cooking.
Sauce
The sauce is what ties all the flavors together in this dish. The key ingredients for the sauce include oyster sauce, soy sauce, sugar, and sesame oil. You can also add other ingredients like ginger, scallions, and chili paste for an extra kick of flavor.
The Cooking Process
Once you have all your ingredients prepared, it is time to start cooking. Cut the chicken into bite-sized pieces and stir-fry them in a hot wok or skillet until they are browned and cooked through. Set the chicken aside and add the walnuts to the wok. Stir-fry the walnuts until they are lightly toasted, then remove them from the wok as well.
Next, make the sauce by mixing all the ingredients together in a bowl. Return the chicken and walnuts to the wok and pour the sauce over them. Stir everything together until the sauce has thickened and coated the chicken and walnuts. Serve over steamed rice and enjoy!
In Conclusion
With just a few key ingredients and some simple steps, you can create a delicious and authentic walnut chicken dish right in your own kitchen. Experiment with different sauces and add-ins to make this dish your own. You can also try substituting the chicken with tofu or vegetables for a vegetarian option. With this recipe, you can impress your friends and family with your cooking skills and enjoy a taste of Chinese cuisine in the comfort of your own home.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__04__asparagus-eggs-capers-vertical-a-1540-8e3733ffa80146419fbc739c8e807be1.jpg)
