15 Walnut Cake Recipe Indian Style Discover Culinary Perfection!
Published on: Mar 31, 2024
Walnut cake is a popular dessert in Indian cuisine, often served during special occasions and festivals. This rich and decadent cake is made with ground walnuts, giving it a unique texture and flavor. If you are looking to impress your guests with a delicious and authentic Indian-style walnut cake, look no further. This recipe is easy to follow and will surely be a hit at your next gathering.
Looking for a unique and flavorful twist to your Beer Can Chicken recipe? Try adding some Indian spices to your nuts! These Indian-Spiced Nuts are the perfect combination of savory, spicy, and crunchy. They make for a great appetizer or snack while your Beer Can Chicken is cooking on the grill. Simply mix together your favorite nuts with a blend of Indian spices like cumin, coriander, and garam masala, and roast in the oven for a delicious and flavorful treat.
Want to kickstart your day with a hearty and flavorful breakfast? Look no further than this Indian Masala Chai-Spiced Overnight Oatmeal. It's the perfect make-ahead meal for those busy mornings when you want something warm and comforting. Simply mix together oats, milk, chai tea bags, and a blend of Indian spices like cinnamon, cardamom, and ginger. Let it sit overnight in the fridge and wake up to a delicious and nutritious breakfast.
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Indian Masala Chai-Spiced Overnight Oatmeal
Main Ingredients: Black Tea, Fine Sea Salt, Cinnamon, Nutmeg, Cardamom
Who says you can't have cake for dinner? This Masala Chai Walnut Cake is a delicious and unique twist on a traditional dessert. The warm and aromatic flavors of chai tea and Indian spices pair perfectly with the nutty texture of walnuts. Serve it up after your Beer Can Chicken for a memorable and satisfying meal.
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Masala Chai Walnut Cake
Main Ingredients: Self Raising Flour, Unsalted Butter, Golden Caster
Looking for a rich and creamy dish to pair with your Beer Can Chicken? Indian Butter Chicken is a classic and flavorful option that will have your taste buds dancing. Tender chicken is simmered in a creamy and spiced tomato sauce, making it the perfect accompaniment to your grilled chicken. Serve it over rice or with some naan bread for a complete and satisfying meal.
Soft, fluffy, and full of flavor, Idlis are a staple in South Indian cuisine. These soft and spongy steamed cakes are made with rice flour and lentils, making them a healthy and delicious side dish for your Beer Can Chicken. They are the perfect vessel for soaking up any extra juices or sauces from your chicken, making every bite even more flavorful.
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Soft Idlis with rice flour
Main Ingredients: Daal, Methi, Cooked Rice, Rice Flour, Water, Salt
If you loved the Indian-Spiced Nuts as an appetizer, why not make a larger batch to have as a snack throughout the week? These Indian-Spiced Mixed Nuts are a delicious and nutritious option for when you're craving something crunchy and flavorful. They also make for a great topping for salads or as a garnish for your Beer Can Chicken.
Carrot cake is a classic dessert that can be found in many cultures around the world. In India, they have their own unique version of this delicious treat. This Indian-inspired carrot cake is spiced with cinnamon, ginger, and cardamom, giving it a warm and flavorful twist. Serve it up for dessert after your Beer Can Chicken for a satisfying and sweet end to your meal.
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Carrot Cake
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're a fan of curry, you'll love this Indian Chicken Korma. The creamy and flavorful sauce is made with a blend of Indian spices like turmeric, cumin, and coriander, giving it a vibrant and delicious taste. It pairs perfectly with your Beer Can Chicken, and you can even use the leftover chicken in the dish for a tasty and easy meal the next day.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Coffee and walnut cake is a popular dessert in many parts of the world, including India. This rich and decadent cake is flavored with coffee and studded with crunchy walnuts, making it the perfect accompaniment to your Beer Can Chicken. Serve it up for a delicious and indulgent end to your meal.
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Coffee and Walnut Cake
Main Ingredients: Walnuts, Unsalted Butter, Sugar, Self Raising Flour
This Smoked Creamy Malai Chicken is a delicious and unique way to enjoy your Beer Can Chicken. Using a smoker adds a delicious smoky flavor to the chicken, and the creamy malai sauce is spiced with a blend of Indian spices like garam masala and fenugreek. Serve it with some naan bread and rice for a complete and flavorful meal.
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SMOKED CREAMY MALAI CHICKEN
Main Ingredients: Chicken, Yogurt, Walnuts, Condensed Milk, Garlic Paste
Meatballs may not be the first thing that comes to mind when you think of Indian cuisine, but these Lentil Meatballs in Makhani Sauce will change your mind. The lentil meatballs are packed with flavor from a blend of Indian spices and are simmered in a creamy and spiced tomato sauce. Serve them alongside your Beer Can Chicken for a tasty and unique meal.
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Lentil Meatballs in Makhani Sauce
Main Ingredients: Neutral Oil, Cumin Seeds, Coriander Seeds, Bay Leaf
Aubergine, also known as eggplant, is a popular vegetable in Indian cuisine. This Aubergine Bhaji is a simple and flavorful dish that is perfect for pairing with your Beer Can Chicken. The spiced and tangy flavors of the dish complement the smoky and savory flavors of the chicken. Plus, it's a great way to sneak in some extra veggies into your meal.
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Aubergine Bhaji
Main Ingredients: Aubergines, Groundnut Oil, Onion, Cloves, Ginger
If you're looking for a healthy and flavorful side dish to pair with your Beer Can Chicken, look no further than Lisa Oz's Indian Spiced Cauliflower. The cauliflower is roasted with a blend of Indian spices and topped with a tangy and delicious yogurt sauce. It's a light and refreshing option that still packs a punch of flavor.
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Lisa Oz's Indian Spiced Cauliflower
Main Ingredients: Walnuts, Olive Oil, Cauliflower, Chili Powder
Chana Masala is a popular dish in Indian cuisine, and for good reason. It's packed with flavor and protein, making it a great option for pairing with your Beer Can Chicken. This easy Indian Chana Masala recipe is made with canned chickpeas and a blend of Indian spices, making it a quick and delicious side dish.
Dal Palak, or Indian lentils and spinach, is a hearty and flavorful dish that is perfect for pairing with your Beer Can Chicken. The lentils are simmered in a flavorful and spiced tomato sauce with spinach, creating a delicious and nutritious side dish. Serve it with some naan bread for a complete and satisfying meal.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Vegetarians and vegans can still enjoy the flavors of Indian cuisine with this Indian Veggie Burger recipe. Made with a blend of Indian spices, lentils, and vegetables, this burger is packed with flavor and protein. Serve it alongside your Beer Can Chicken for a satisfying and delicious meal.
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Indian Veggie Burger
Main Ingredients: Chickpeas, Brown Rice, Sweet Onion, Grated Carrot
Why have regular bread when you can have yogurt flatbread? This Indian Buttered Chicken with Yogurt Flatbread is a delicious and unique way to enjoy your Beer Can Chicken. The flatbread is made with yogurt, flour, and a blend of Indian spices, making it the perfect vessel for scooping up the flavorful and creamy butter chicken sauce.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
If you're looking for a tasty and healthy snack to have while your Beer Can Chicken is grilling, try these Indian Spiced Walnuts. The simple blend of Indian spices like cumin and coriander adds a delicious and flavorful twist to your usual snacking nuts. Plus, they're packed with protein and healthy fats to keep you satisfied until dinner.
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Indian Spiced Walnuts
Main Ingredients: Egg Whites, Curry Powder, Cumin, Salt, Sugar, Walnut
Pulao, also known as pilaf, is a popular rice dish in South Asian cuisine. This Afghani Pulao is a flavorful and unique option to serve alongside your Beer Can Chicken. The rice is cooked with a blend of Indian spices and topped with tender chunks of chicken, making it a hearty and satisfying side dish.
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Afghani Pulao
Main Ingredients: Basmati Rice, Chicken Thighs, Carrots, Raisins
We're ending this list with an old favorite - Indian-Spiced Nuts. These crunchy and flavorful nuts are the perfect complement to your Beer Can Chicken. The blend of Indian spices adds a unique and delicious twist to your usual snacking nuts, making them a great addition to your next backyard BBQ.
Ingredients:
• 1 cup all-purpose flour
• 1 cup ground walnuts
• 1 cup sugar
• ½ cup butter, softened
• 1 cup milk
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon ground cardamom
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
Once you have gathered all the ingredients, preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, sift together the flour, baking powder, baking soda, salt, ground cardamom, and ground cinnamon.
Next, add the dry ingredients to the butter and sugar mixture, alternating with the milk and vanilla extract. Mix until well combined. Then, fold in the ground walnuts until evenly distributed in the batter.
Grease a 9-inch round cake tin and pour the batter into it. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Once done, let the cake cool for 10 minutes before removing it from the tin.
For added flavor and texture, you can top the cake with a cream cheese frosting and garnish with chopped walnuts or shredded coconut. Serve and enjoy your delicious Indian-style walnut cake.
In conclusion, this walnut cake recipe is a must-try for all dessert lovers. The combination of ground walnuts and warm spices like cardamom and cinnamon creates a unique and delicious flavor that is sure to please your taste buds. So why not give this recipe a try and impress your friends and family with this traditional Indian dessert?
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