17+ Walleye Thanksgiving Recipe You Won't Believe The Taste!
Published on: Mar 7, 2024
Thanksgiving is a time for feasting and giving thanks, and what better way to celebrate than with a delicious walleye dish? This freshwater fish is known for its firm and flaky texture, making it the perfect main course for your Thanksgiving feast. Whether you're a seasoned angler or just looking for a new and unique recipe to impress your guests, this walleye Thanksgiving recipe is sure to be a crowd-pleaser. So, put on your apron and get ready to cook up a feast fit for a king or queen!
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
If you're looking for a unique and refreshing drink to serve at your Thanksgiving feast, look no further than this Thanksgiving Cider Sangria. Made with a blend of apple cider, white wine, and seasonal spices, this sangria is the perfect way to kick off your holiday celebration. The addition of fresh apples and cinnamon sticks not only adds flavor, but also makes for a gorgeous presentation. Plus, it's easy to make in large batches, so you can keep the drinks flowing all night long.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving feast is complete without a hearty and delicious stuffing. This classic recipe is sure to be a hit with your family and friends. Made with a combination of bread, vegetables, and herbs, this stuffing is the perfect accompaniment to your turkey. Plus, it's easy to customize with your favorite ingredients, like sausage, cranberries, or chopped pecans for a little crunch.
The star of the Thanksgiving show is undoubtedly the turkey. This recipe for a roasted Thanksgiving turkey is a tried and true method for achieving a perfectly golden and juicy bird. The key is to brine the turkey beforehand to ensure it stays moist during the long roasting process. Butter and fresh herbs are also used to add flavor and create a crispy skin. And don't forget to save the drippings to make a delicious gravy!
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the main event, the sides are what really make the meal. This collection of Thanksgiving side dishes includes classics like mashed potatoes and green bean casserole, as well as some unique and delicious options. The best part? Many of these recipes can be made ahead of time, freeing up valuable oven space on the big day.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving feast is complete without cranberry sauce. This homemade version is a far cry from the canned version and is bursting with fresh cranberry flavor. Orange juice and brown sugar add a touch of sweetness, while cinnamon and cloves give it a warm and spicy kick. Make a big batch and enjoy it on your leftover turkey sandwiches for days to come.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a classic and traditional stuffing recipe, look no further than this one. Made with a combination of bread, celery, onions, and herbs, this stuffing is a staple on many Thanksgiving tables. It's simple to make and can be easily customized with your favorite ingredients, like mushrooms, sausage, or chestnuts. Make it a day ahead and reheat it in the oven for a stress-free Thanksgiving meal.
Mashed potatoes are a Thanksgiving must-have. This recipe for the best mashed potatoes is sure to impress your guests. Yukon gold potatoes are boiled until tender, then mashed with butter, sour cream, and cream cheese for an extra creamy and indulgent side dish. Don't forget to top it off with a sprinkle of chives for some added color and flavor.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert for Thanksgiving? These OREO cookie balls in the shape of turkeys are sure to be a hit with both kids and adults. Made with crushed OREO cookies, cream cheese, and melted chocolate, these little treats are easy to make and can be decorated with candy corn and candy eyes to resemble turkeys. They also make for a cute and tasty Thanksgiving party favor.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No Thanksgiving celebration is complete without a delicious and festive punch. This recipe for Thanksgiving punch combines cranberry juice, orange juice, and ginger ale for a refreshing and fruity drink. Rum or vodka can be added for an extra kick for the adults. Serve in a large punch bowl and garnish with cranberries and orange slices for a beautiful presentation.
For a lighter and fresher side dish option, consider adding this Thanksgiving slaw to your menu. Made with a mix of shredded cabbage, apples, and dried cranberries, this slaw is dressed with a tangy and slightly sweet vinaigrette. It's a great accompaniment to the rich and heavy Thanksgiving dishes and can be made ahead of time for easy entertaining.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
This Thanksgiving sangria is a delightful and festive twist on a classic drink. Made with a combination of red wine, apple cider, and seasonal fruits, this sangria is perfect for sipping on while you wait for the turkey to finish cooking. Rum or brandy can be added for an extra kick, and you can customize the fruits to your liking. Serve in a large pitcher and enjoy with your loved ones.
Put a unique and delicious spin on your Thanksgiving leftovers with these croquettes. Made with a mixture of shredded turkey, mashed potatoes, and stuffing, these croquettes are then coated in breadcrumbs and fried until crispy and golden. They make for a tasty and satisfying snack or can be served as a side dish with your Thanksgiving meal.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Pumpkin pie is a Thanksgiving staple, but why not change things up with this pumpkin crunch dessert? Made with a layer of pumpkin pie filling topped with a crunchy cake-like topping, this dessert is easy to make and perfect for a crowd. Serve with a dollop of whipped cream for a delicious and satisfying end to your Thanksgiving meal.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
This bacon and cheese Brussels sprouts casserole is a decadent and delicious side dish that will convert even the pickiest of eaters. The Brussels sprouts are roasted until tender, then combined with a creamy cheese sauce and topped with crispy bacon. It's a great way to introduce this often misunderstood vegetable to your Thanksgiving table.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If oven space is at a premium on Thanksgiving, consider using your multi-cooker to make this stuffing. Made with a combination of bread, vegetables, and herbs, this stuffing is cooked in a fraction of the time it would take in the oven. Plus, it's just as delicious and can be made ahead of time and reheated in the multi-cooker.
One of the best things about Thanksgiving is the leftovers, and this recipe for leftover turkey pot pie is a delicious and creative way to use them up. Made with a creamy and flavorful filling of turkey, vegetables, and gravy, this pot pie is topped with a flaky pie crust for a comforting and satisfying meal.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
These Thanksgiving pockets are like a handheld version of the traditional holiday meal. Turkey, stuffing, and cranberry sauce are wrapped up in a flaky pastry and baked until golden and crispy. They're perfect for a quick and easy meal on the go, or for using up those Thanksgiving leftovers.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For a perfectly moist and flavorful Thanksgiving turkey, try brining it before roasting. This ultimate brine recipe is a combination of water, salt, sugar, and various herbs and spices, and will ensure that your turkey stays juicy and tender. Brining bags or a large cooler can be used to hold the turkey and brine, and apple cider can be added for an extra touch of fall flavor.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who don't eat meat, Thanksgiving can often be a challenge. This Thanksgiving meatless loaf is an excellent alternative to traditional turkey. Made with a combination of lentils, vegetables, and breadcrumbs, this loaf is packed with flavor and is a hearty and satisfying main dish. Serve with your favorite Thanksgiving sides for a complete meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This easy and juicy oven roasted brined turkey is perfect for those who may be new to cooking a Thanksgiving turkey. The brine helps to keep the turkey moist and adds flavor, while roasting it in the oven ensures a crispy and golden skin. Vegetables, garlic, and herbs can be added to the brine for extra flavor, and vegetable broth can be used instead of water for a richer taste.
Preparing the Walleye
Catching Your Own or Buying Fresh
If you're an avid fisherman, you may be lucky enough to catch your own walleye for this Thanksgiving recipe. Make sure to clean and fillet the fish properly to remove any bones, and then store it in the fridge until you're ready to cook. However, if you don't have the time or resources to catch your own walleye, you can easily find fresh fillets at your local fish market or grocery store. Just make sure to ask for skinless and boneless fillets to make the cooking process easier.
Marinating the Walleye
To add some extra flavor to your walleye, you can marinate it before cooking. A simple and delicious marinade can be made by mixing olive oil, lemon juice, minced garlic, and your choice of herbs such as thyme, rosemary, or parsley. Let the fish marinate for at least 30 minutes before cooking to allow the flavors to infuse.
Cooking the Walleye
Grilling or Baking
There are several ways to cook walleye, but for this Thanksgiving recipe, we recommend grilling or baking. Grilling the fish will give it a smoky and charred flavor, while baking will result in a tender and juicy texture. Whichever method you choose, make sure to preheat your grill or oven to 375°F. Place the marinated walleye on a greased baking sheet or grill, and cook for about 10-12 minutes, flipping once halfway through.
Serving Suggestions
Now that your walleye is cooked to perfection, it's time to serve it up! You can serve the fillets whole or flake them into smaller pieces. For a traditional Thanksgiving meal, serve the walleye with roasted vegetables, mashed potatoes, and cranberry sauce. Or, for a more non-traditional twist, try pairing it with a wild rice pilaf and grilled asparagus. The possibilities are endless, so get creative and make this recipe your own.
In conclusion, this walleye Thanksgiving recipe is a delicious and unique way to celebrate the holiday. With its delicate and savory flavors, it's sure to be a hit with your family and friends. So, why not add this dish to your Thanksgiving menu this year and impress your loved ones with your culinary skills? Happy cooking!
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