19 Wall Street Journal Recipe Floyd Indian Dive Into Deliciousness!

Published on: Mar 31, 2024

The recent passing of chef and television personality, Floyd Cardoz, has left the culinary world in mourning. Cardoz, who was known for his innovative take on Indian cuisine, has left behind a legacy that will continue to inspire and influence chefs and home cooks alike. In honor of his memory, we take a look back at one of his most beloved recipes, as featured in the Wall Street Journal.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Spice up your next Beer Can Chicken recipe with a touch of Indian flavor by incorporating Indian spiced lentils into the dish. Lentils are a staple in Indian cuisine and are packed with protein and essential nutrients. By adding this ingredient to your Beer Can Chicken, you'll not only enhance the taste but also the nutritional value. Try this recipe for a fusion of Indian and American flavors that will leave your taste buds wanting more.
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If you're a fan of traditional Indian Butter Chicken, then you'll love this variation that incorporates Beer Can Chicken. This recipe replaces the traditional chicken pieces with a whole chicken, cooked with a flavorful blend of Indian spices and a creamy butter sauce. The result is a succulent and tender chicken with a rich and fragrant sauce that will have you going back for seconds.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its creamy and aromatic sauce. This recipe takes that delicious sauce and combines it with Beer Can Chicken for a unique and flavorful twist. The chicken is infused with the fragrant spices of Korma and is roasted to perfection, resulting in a dish that is both flavorful and comforting.
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For seafood lovers, this Indian Shrimp Curry Beer Can Chicken recipe is a must-try. The chicken is marinated in a blend of Indian spices and then roasted to perfection, while the shrimp is cooked in a flavorful curry sauce. The combination of the two creates a dish that is bursting with flavor and will surely impress all your dinner guests.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Chickpea Coconut Curry is a popular vegetarian dish in Indian cuisine, but it also pairs well with Beer Can Chicken. The chicken is cooked with a creamy and flavorful coconut curry sauce, and then served alongside a bed of chickpeas. This dish is a perfect balance of protein, carbs, and healthy fats, making it a well-rounded and delicious meal.
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No list of Indian recipes would be complete without a classic Indian Chicken Curry. This recipe uses a whole chicken and infuses it with a blend of aromatic spices and a rich tomato-based curry sauce. The result is a dish that is full of bold and complex flavors and will surely become a family favorite.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a popular Indian lentil dish that is typically served as a side dish. However, when combined with Beer Can Chicken, it becomes a hearty and satisfying main course. The chicken is cooked with a creamy and flavorful dal sauce, resulting in a dish that is both nutritious and delicious.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're looking for a simple and quick Indian-inspired Beer Can Chicken recipe, then this Indian Curry Chicken is the perfect choice. The chicken is marinated in a blend of curry spices and then roasted to perfection. The result is a dish that is bursting with flavor and is perfect for a weeknight meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Coconut Lentil Curry is another popular vegetarian dish in Indian cuisine, but it can also be elevated by adding Beer Can Chicken to the mix. The chicken is cooked in a creamy and flavorful coconut lentil curry sauce, making it a dish that is both rich and comforting. This recipe is perfect for those looking for a healthy and flavorful meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian Chicken Curry Beer Can Chicken recipe is a perfect fusion of Indian and American flavors. The chicken is marinated in a blend of North Indian spices and then roasted to perfection, resulting in a dish that is both spicy and savory. Serve it with some naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without a side of Roti, a buttery and delicious Indian flatbread. This recipe teaches you how to make the perfect Roti to accompany your Beer Can Chicken. The combination of the two creates a dish that is both flavorful and comforting, making it a perfect addition to any dinner table.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're a fan of the popular Indian dish Madras Curry, then you'll love this Beer Can Chicken variation. The chicken is cooked in a flavorful and aromatic Madras Curry sauce, resulting in a dish that is both spicy and comforting. This recipe is perfect for those who enjoy bold and complex flavors.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Add some crunch to your Beer Can Chicken with this Crispy Indian Okra recipe. The okra is coated in a blend of Indian spices and then fried to perfection, creating a delicious and flavorful side dish. Serve it alongside your Beer Can Chicken for a meal that is both nutritious and satisfying.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're a fan of lamb, then this Indian Lamb Curry Beer Can Chicken recipe is a must-try. The chicken is marinated in a blend of Indian spices and then slow-cooked with tender pieces of lamb, resulting in a dish that is both hearty and flavorful. This recipe is perfect for special occasions or when you're craving a comforting and delicious meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Fried cabbage is a popular side dish in Indian cuisine, and it pairs perfectly with Beer Can Chicken. This recipe takes simple cabbage and turns it into a flavorful and delicious dish by cooking it with a blend of Indian spices. Serve it alongside your Beer Can Chicken for a meal that is both healthy and satisfying.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal Soup is a popular comfort food in Indian cuisine, and it also makes a great accompaniment to Beer Can Chicken. The chicken is cooked with a flavorful and creamy dal soup, creating a dish that is both hearty and nutritious. This recipe is perfect for cold days when you're craving something warm and comforting.
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Red Lentil Dahl is a popular vegetarian dish in Indian cuisine, but it also pairs well with Beer Can Chicken. The chicken is cooked with a rich and flavorful red lentil dahl sauce, resulting in a dish that is both protein-packed and full of bold flavors. This recipe is perfect for those looking for a healthy and delicious meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some naan bread, and this Stovetop Naan bread recipe is perfect for pairing with Beer Can Chicken. The bread is cooked on the stovetop and is infused with fragrant Indian spices, making it a perfect complement to the chicken. This recipe is simple, quick, and delicious.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Lemon Rice is a popular side dish in Indian cuisine, but it can also be elevated by incorporating it into a Beer Can Chicken recipe. The chicken is cooked with a flavorful and tangy lemon rice, resulting in a dish that is both refreshing and satisfying. This recipe is perfect for those who enjoy a balance of flavors in their meals.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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If you're short on time but still want to enjoy a flavorful and delicious Indian-inspired Beer Can Chicken, then this Slow Cooker Indian Butter Chicken recipe is the perfect solution. The chicken is cooked in a creamy and fragrant butter sauce in the slow cooker, making it a hassle-free and tasty meal option. Serve it with some basmati rice for a complete and satisfying meal.

The Legacy of Chef Floyd Cardoz

A Pioneer in Indian Cuisine

Chef Floyd Cardoz was a pioneer in the world of Indian cuisine. Born and raised in Mumbai, India, Cardoz brought his passion for traditional Indian flavors to the global stage. He made a name for himself in the culinary world with his inventive fusion of Indian spices and techniques with Western ingredients. His unique approach to cooking earned him critical acclaim and a devoted following.

Innovative Recipes

One of Cardoz's most celebrated recipes was his Spiced Potato Salad with Cilantro and Mint. This dish, which was featured in the Wall Street Journal, perfectly encapsulates Cardoz's style of cooking. It takes a classic American dish, potato salad, and infuses it with bold Indian flavors, resulting in a mouthwatering and unexpected dish.

A Celebration of Flavors

What made Cardoz's recipes stand out was his ability to balance and layer complex flavors. He often combined traditional Indian spices like cumin, coriander, and garam masala with unexpected ingredients like lime, mint, and cilantro. This created a unique and harmonious blend of flavors that was truly his own. Cardoz's recipes were a celebration of the diverse and vibrant flavors of Indian cuisine.

A Lasting Influence

Chef Floyd Cardoz may no longer be with us, but his legacy will continue to live on through his recipes and the chefs he inspired. His innovative approach to Indian cuisine has opened the door for other chefs to experiment and push the boundaries, resulting in a more dynamic and diverse culinary landscape. And for home cooks, his recipes serve as a reminder that with a little creativity and a lot of heart, anything is possible in the kitchen.
19 wall street journal recipe floyd indian Dive into deliciousness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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