17 Waitrose Swiss Chard Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Swiss chard is a nutrient-rich leafy green that is often overlooked in the world of vegetables. However, with its vibrant colors and earthy flavor, it is a versatile ingredient that can be used in a variety of dishes. One of the best places to find fresh and high-quality Swiss chard is at Waitrose, a popular grocery store in the UK. In this article, we will explore a delicious and easy Waitrose Swiss chard recipe that will help you incorporate this nutritious vegetable into your meals.

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1 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...
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If you're looking for a hearty and nutritious side dish to pair with your beer can chicken, you can't go wrong with Swiss Chard with Cannellini. This recipe combines tender Swiss chard leaves with creamy cannellini beans for a flavorful and satisfying dish. The Swiss chard is lightly steamed to retain its vibrant color and then tossed with sautéed garlic and shallots for added depth of flavor. The cannellini beans are then added and cooked until they are heated through. This dish is perfect for those who want to add some extra protein and fiber to their meal. Pro Tip: For an extra indulgent touch, sprinkle some grated Parmesan cheese on top before serving.
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If you want to add some color to your beer can chicken meal, try using rainbow Swiss chard. This variety of Swiss chard adds a beautiful pop of color to any dish and is packed with nutrients and antioxidants. Fun Fact: Rainbow Swiss chard gets its vibrant hues from different pigments such as red, purple, and yellow. To prepare this dish, simply sauté the rainbow Swiss chard with some olive oil, garlic, and a pinch of red pepper flakes for a touch of heat. This side dish is not only visually appealing but also delicious and nutritious.
3 of 20

Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
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Garlic and shallots are a classic flavor combination that pairs perfectly with the mild bitterness of Swiss chard. In this recipe, the garlic and shallots are sautéed until golden brown and then tossed with steamed Swiss chard. The result is a flavorful and aromatic side dish that will complement your beer can chicken perfectly. This dish is also great for using up any leftover Swiss chard you may have in the fridge. Pro Tip: Add a splash of white wine while cooking the garlic and shallots for an extra depth of flavor.
4 of 20

Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
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If you're tired of the same old side dishes, why not switch things up with this updated version of Swiss Chard and Mushroom Squares? This recipe takes the classic combination of Swiss chard and mushrooms and turns it into a delicious and savory square that is perfect for serving alongside your beer can chicken. The Swiss chard and mushrooms are sautéed with shallots and garlic before being mixed with eggs, milk, and cheese. The mixture is then baked until golden brown and set. This dish is a great way to sneak in some extra veggies into your meal. Pro Tip: Use a mix of different mushrooms for added depth of flavor.
5 of 20

Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
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For a decadent and indulgent side dish, try Swiss Chard with Shiitake Butter. This recipe takes tender Swiss chard and dresses it up with a rich and flavorful shiitake mushroom butter. The shiitake butter is made by sautéing shiitake mushrooms with butter, garlic, and thyme until the mushrooms are golden brown and the butter is infused with their flavor. The Swiss chard is then lightly steamed and tossed with the shiitake butter for a truly delicious side dish. Pro Tip: This dish also works well with other types of mushrooms such as cremini or portobello.
6 of 20

Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs
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If you're a fan of spicy food, you'll love this Spicy Asian Stir-Fried Swiss Chard recipe. This dish combines the bitterness of Swiss chard with the heat of red pepper flakes and the umami flavor of soy sauce. To make this dish, the Swiss chard is quickly stir-fried with garlic, ginger, and red pepper flakes. Soy sauce is then added to the pan and the mixture is cooked until the Swiss chard is tender and the flavors have melded together. This side dish is perfect for those who want to add some Asian-inspired flavors to their meal. Pro Tip: For an extra kick, add a splash of Sriracha sauce to the mixture.
7 of 20

Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta
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If you're looking for a side dish that is both delicious and protein-packed, you have to try this Swiss Chard, Mozzarella, and Feta Egg Bake. This recipe combines Swiss chard with creamy mozzarella and tangy feta cheese for a flavorful and satisfying dish. The Swiss chard is sautéed with garlic and shallots before being mixed with beaten eggs, mozzarella, and crumbled feta cheese. The mixture is then baked until the eggs are set and the cheese is melted and golden brown. This side dish is perfect for brunch or a hearty breakfast-for-dinner meal. Pro Tip: Use a mix of different cheeses for added flavor and texture.
8 of 20

Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic Sautéed Swiss Chard
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For a simple and flavorful side dish, try Garlic Sautéed Swiss Chard. This recipe takes tender Swiss chard and elevates it with the addition of garlic and shallots. The garlic and shallots are sautéed until golden brown and then the Swiss chard is added and cooked until it is wilted. This dish is perfect for those who want a simple yet delicious side dish to go with their beer can chicken. Pro Tip: Add a pinch of red pepper flakes for a touch of heat.
Simple Sautéed Swiss Chard - An Easy Swiss Chard Recipe
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If you're short on time but still want a nutritious and delicious side dish, you can't go wrong with Simple Sautéed Swiss Chard. This recipe takes just a few minutes to make but is packed with flavor. To make this dish, simply sauté the Swiss chard with some olive oil, garlic, and a splash of balsamic vinegar. The result is a slightly tangy and flavorful side dish that pairs perfectly with beer can chicken. Pro Tip: Use a mix of different colored Swiss chard for a visually appealing dish.
10 of 20

Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...
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If you want to switch things up and serve a unique side dish with your beer can chicken, try making Swiss Chard Patties. These savory and crispy patties are made with Swiss chard, eggs, breadcrumbs, and parmesan cheese. The Swiss chard is steamed and then mixed with the other ingredients before being formed into patties and pan-fried until golden brown. These patties are the perfect combination of crispy and tender and will add some extra crunch to your meal. Pro Tip: Serve these patties with a dollop of sour cream or Greek yogurt for added creaminess.
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If you're looking for a simple and versatile side dish to serve with your beer can chicken, Sauteed Swiss Chard is the way to go. This dish can be made with just a few ingredients and is ready in minutes. The Swiss chard is lightly sautéed with garlic and olive oil until it is wilted and tender. The result is a flavorful and nutritious side dish that pairs well with any protein. Pro Tip: Add a splash of lemon juice before serving for a touch of brightness.
12 of 20

Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
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If you're in the mood for something a little fancier but still easy to make, try this Light Swiss Chard Frittata. This dish is like a cross between a quiche and an omelette and is a great way to use up any leftover Swiss chard you may have. The Swiss chard is sautéed with garlic and then mixed with beaten eggs and cheese. The mixture is then baked until the eggs are set and the top is golden brown. This dish is perfect for breakfast, lunch, or dinner. Pro Tip: Add some cooked bacon or ham for added protein.
13 of 20

Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
Garlicky Swiss Chard and Chickpeas | foodiecrush .com
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Chickpeas are a great way to add some protein and fiber to your meal, and they work perfectly in this Garlicky Swiss Chard and Chickpeas recipe. This dish combines tender Swiss chard with hearty chickpeas and flavorful garlic for a satisfying and nutritious side dish. The Swiss chard and chickpeas are cooked together with garlic and olive oil until the Swiss chard is wilted and the chickpeas are heated through. The result is a simple yet flavorful dish that pairs well with any protein. Pro Tip: Add a sprinkle of cumin or paprika for some extra spice.
14 of 20

Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
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If you're a fan of Irish cuisine, you have to try this Swiss Chard Potatoes Colcannon recipe. This dish is a twist on the classic colcannon dish and adds some extra nutrients and flavor with the addition of Swiss chard. The Swiss chard is sautéed with garlic and then mixed with mashed potatoes, butter, and milk. The result is a creamy and flavorful side dish that is perfect for St. Patrick's Day or any day of the year. Pro Tip: Add some crumbled bacon for added texture and flavor.
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Sweet potatoes and Swiss chard may not be a common pairing, but they work surprisingly well together in this Swiss Chard and Sweet Potato Gratin. This dish combines tender Swiss chard with creamy sweet potatoes and a touch of cheese for a comforting and delicious side dish. The Swiss chard and sweet potatoes are cooked together with garlic and then layered in a baking dish with a creamy cheese sauce. The dish is then baked until golden brown and bubbly. This gratin is perfect for serving at a holiday gathering or any special occasion. Pro Tip: Use a mix of different colored sweet potatoes for added visual appeal.
16 of 20

Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
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If you want to try something different with your Swiss chard, why not use it in sushi? Swiss Chard Mehari Zushi is a unique and delicious way to enjoy this leafy green vegetable. The Swiss chard leaves are blanched and then filled with sushi rice, smoked salmon, and avocado. The rolls are then cut into bite-sized pieces and served with soy sauce for dipping. This dish is perfect for a sushi lover who wants to try something new. Pro Tip: Add some spicy mayo for a kick of heat.
17 of 20

Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
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If you're craving something crunchy and healthy, try making Spicy Swiss Chard Chips. These chips are a healthier alternative to potato chips and are surprisingly addictive. The Swiss chard leaves are coated in a mixture of olive oil, garlic, and red pepper flakes before being baked until crispy. These chips are perfect for snacking on while enjoying your beer can chicken. Pro Tip: Add some grated parmesan cheese for added flavor.
18 of 20

Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
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Puttanesca is a classic Italian sauce made with tomatoes, olives, capers, and garlic. In this recipe, Swiss chard is added to the mix for a nutritious and flavorful twist on the traditional version. The Swiss chard is sautéed with garlic and then mixed with the puttanesca sauce before being served over pasta. This dish is perfect for a quick and easy weeknight meal. Pro Tip: Use whole wheat or gluten-free pasta for a healthier option.
19 of 20

Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
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If you're in the mood for a light and refreshing side dish, try this Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs. This salad combines tender Swiss chard leaves with a tangy lemon dressing, salty parmesan cheese, and crunchy bread crumbs for a delicious and satisfying dish. The Swiss chard is lightly dressed with a lemon and olive oil dressing and then topped with parmesan cheese and crispy bread crumbs. This salad is perfect for those who want to add some greens to their meal without feeling like they're eating a salad. Pro Tip: Add some grilled chicken or shrimp for a complete meal.
20 of 20

Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
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If you're in the mood for a comforting and creamy soup, try making this Healthy Creamy Swiss Chard Soup. This soup is packed with nutritious ingredients and is perfect for a cold winter day. The Swiss chard is cooked with onions and garlic before being blended with a mix of coconut milk and vegetable broth for a creamy and flavorful soup. This soup is also vegan and gluten-free, making it a great option for those with dietary restrictions. Pro Tip: Top with some crumbled bacon for added flavor and texture.

How to Choose and Store Swiss Chard from Waitrose

If you're not familiar with Swiss chard, it can be a bit overwhelming to know how to choose and store it. Luckily, the experts at Waitrose have you covered. When picking Swiss chard, look for vibrant and crisp leaves without any wilting or discoloration. The stems should be firm and not limp. Once you've selected your Swiss chard, store it in the refrigerator in a plastic bag with a paper towel to absorb any excess moisture. It can last for up to a week when stored properly.

Recipe: Waitrose Swiss Chard and Feta Tart

Now that you have your fresh Swiss chard from Waitrose, it's time to put it to use in this delicious tart recipe. This dish is perfect for a light lunch or as a side dish for dinner.

Ingredients:

  • 1 sheet of pre-made puff pastry
  • 1 bunch of Swiss chard
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1/2 cup of crumbled feta cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry and place it on a baking sheet lined with parchment paper.
  3. In a pan, heat the olive oil over medium heat and sauté the onions and garlic until they are soft and translucent.
  4. Add in the Swiss chard and cook until it has wilted.
  5. Season with salt and pepper to taste.
  6. Spoon the Swiss chard mixture onto the puff pastry, leaving a border of about 1 inch.
  7. Sprinkle the crumbled feta cheese on top of the Swiss chard mixture.
  8. Bake in the oven for 20-25 minutes or until the edges of the puff pastry are golden brown.
  9. Let it cool for a few minutes before slicing and serving.
This Waitrose Swiss chard recipe is not only delicious, but it's also packed with nutrients. Swiss chard is an excellent source of vitamins A, C, and K, as well as magnesium, potassium, and iron. Combined with the protein from the feta cheese and the healthy fats from the olive oil, this tart is a well-rounded and satisfying dish. In summary, don't overlook Swiss chard the next time you're at Waitrose. With its versatility and health benefits, it's a vegetable worth incorporating into your meals. Try this Waitrose Swiss Chard and Feta Tart recipe and discover the delicious and nutritious world of Swiss chard.
17 waitrose swiss chard recipe Discover culinary perfection!

Rainbow Swiss Chard

yield: 4 total time: 10 minutes
3.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound Swiss chard rainbow, washed and thoroughly dried
  • 2 cloves garlic smashed and chopped
  • 1/2 teaspoon red pepper flakes optional
  • 2 teaspoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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