16 Waitrose Swedish Meatballs Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
In recent years, Swedish meatballs have become a popular dish among food enthusiasts and home cooks alike. These savory and succulent meatballs have a rich history that dates back to the 18th century in Sweden. While the exact recipe may vary from household to household, Waitrose has perfected a Swedish meatball recipe that is sure to impress your taste buds. Whether you are hosting a dinner party or simply looking for a new dish to add to your repertoire, this recipe will not disappoint.
One of the most beloved dishes in Sweden is the classic Swedish meatballs. These tasty bites are made with a combination of ground beef, pork, and spices, and are usually served with a rich and creamy gravy. While traditionally served as a main course, Swedish meatballs are also a popular party appetizer. In this article, we've compiled a list of the top 19 Swedish meatball recipes that are sure to be a hit at your next gathering.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or just looking for a quick and easy recipe, this one's for you. Using frozen meatballs as a shortcut, these delicious Swedish meatballs are ready in just 30 minutes. Simply heat up the meatballs in a pan, make a quick gravy with beef broth and cream, and serve over egg noodles. It's a no-fuss, no-mess recipe that still delivers on flavor.
The key to a great Swedish meatball dish is the sauce. This recipe uses a combination of beef broth, heavy cream, and Worcestershire sauce to create a rich and savory gravy. The addition of lingonberry jam gives it a touch of sweetness that pairs perfectly with the savory meatballs. Serve this sauce over your favorite pasta or mashed potatoes for a hearty and comforting meal.
When it comes to Swedish meatballs, everyone has their own opinion on what makes them the best. But this recipe truly lives up to its name. Made with a combination of ground beef, pork, breadcrumbs, and spices, these meatballs are tender, juicy, and packed with flavor. The creamy gravy is made with a combination of beef broth, sour cream, and Dijon mustard for a tangy and savory finish.
If you're looking for a truly authentic Swedish meatball recipe, this one is for you. Made with a combination of ground beef, pork, and veal, these meatballs have a rich and complex flavor. The secret ingredient? Nutmeg. This warm and comforting spice adds a subtle depth of flavor to the meatballs that will have your taste buds singing.
If you're a fan of using your Instant Pot for quick and easy meals, this recipe is a must-try. Using frozen meatballs, beef broth, and spices, these Swedish meatballs are ready in just 10 minutes of cook time. The addition of Worcestershire sauce and Dijon mustard to the gravy gives it a delicious tanginess that pairs perfectly with the meatballs. Serve this dish over egg noodles or mashed potatoes for a complete meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Need a quick and easy dinner option that's still packed with flavor? This 30-minute Swedish meatball recipe has got you covered. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are tender and juicy. The creamy gravy is made with a combination of beef broth, heavy cream, and sour cream, giving it a rich and velvety texture. Serve over your favorite pasta or mashed potatoes for a satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're looking for a hands-off approach to cooking Swedish meatballs, this crock pot recipe is the perfect solution. Simply mix together ground beef, pork, breadcrumbs, and spices to form the meatballs and place them in the slow cooker. Then, make a creamy gravy with beef broth, heavy cream, and Worcestershire sauce and pour it over the meatballs. Let it cook for a few hours and you'll have a delicious and effortless meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For those who are short on time and ingredients, this super easy Swedish meatball recipe is a game changer. Made with just four ingredients – frozen meatballs, beef broth, heavy cream, and lingonberry jam – this dish comes together in just 15 minutes. The lingonberry jam adds a touch of sweetness to the savory gravy, creating a perfect balance of flavors.
For a classic and traditional Swedish meatball dish, this recipe is a must-try. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are tender and flavorful. The creamy gravy is made with a combination of beef broth, heavy cream, and sour cream, giving it a rich and velvety texture. Serve these meatballs over egg noodles or mashed potatoes for a hearty and comforting meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned comfort food, this Swedish meatball recipe will hit the spot. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are tender and flavorful. The creamy gravy, made with beef broth and heavy cream, is seasoned with Worcestershire sauce, Dijon mustard, and nutmeg for a delicious and classic flavor. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
If you're a fan of the famous IKEA meatballs, you'll love this homemade version. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs have a rich and savory flavor. The creamy gravy is made with beef broth, heavy cream, and Worcestershire sauce, and is seasoned with allspice and nutmeg for an authentic Swedish taste. Serve these meatballs over egg noodles for a classic and comforting meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a hands-off approach to cooking, this crockpot Swedish meatball recipe is a game changer. Simply mix together ground beef, pork, breadcrumbs, and spices to form the meatballs and place them in the slow cooker. Then, make a creamy gravy with beef broth, heavy cream, and sour cream and pour it over the meatballs. Let it cook for a few hours and you'll have a delicious and effortless meal.
If you're a fan of the iconic Swedish meatballs from IKEA, this recipe is for you. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs have a classic and comforting flavor. The creamy gravy is made with beef broth, heavy cream, and Worcestershire sauce, giving it a rich and savory taste. Serve these meatballs over egg noodles or mashed potatoes for a delicious and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a hands-off approach to cooking Swedish meatballs, this crock pot recipe is the perfect solution. Simply mix together ground beef, pork, breadcrumbs, and spices to form the meatballs and place them in the slow cooker. Then, make a creamy gravy with beef broth, heavy cream, and Worcestershire sauce and pour it over the meatballs. Let it cook for a few hours and you'll have a delicious and effortless meal.
If you're a fan of using your slow cooker for easy and delicious meals, this recipe is a must-try. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are tender and flavorful. The creamy gravy is made with a combination of beef broth, heavy cream, and sour cream, giving it a rich and velvety texture. Serve these meatballs over egg noodles or mashed potatoes for a hearty and satisfying meal.
For those who follow a vegetarian diet, this recipe is a great alternative to traditional Swedish meatballs. Made with a combination of mushrooms, lentils, and oats, these meatballs have a hearty and meaty texture. The creamy gravy is made with vegetable broth, heavy cream, and Worcestershire sauce, giving it a rich and savory flavor. Serve these vegetarian meatballs over egg noodles or mashed potatoes for a delicious and comforting meal.
If you're short on time and ingredients, this easy Swedish meatball recipe is a lifesaver. Made with just four ingredients – ground beef, cream of mushroom soup, Worcestershire sauce, and sour cream – this dish comes together in just 30 minutes. The addition of Worcestershire sauce gives the creamy gravy a tangy and savory flavor that pairs perfectly with the meatballs. Serve over egg noodles or mashed potatoes for a quick and delicious meal.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For those following a keto diet, this recipe is a great low-carb option for satisfying your Swedish meatball cravings. Using a combination of ground beef, pork, and almond flour, these meatballs are packed with protein and healthy fats. The creamy gravy is made with beef broth, heavy cream, and Dijon mustard, giving it a tangy and savory flavor that pairs perfectly with the meatballs. Serve over zucchini noodles for a delicious and keto-friendly meal.
The Secret to Perfect Swedish Meatballs
Ingredients
To make Waitrose's Swedish meatballs, you will need ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, butter, and spices like allspice and nutmeg. These ingredients can easily be found at your local grocery store, making it a convenient recipe to whip up at any time. The combination of beef and pork adds a depth of flavor to the meatballs, while the breadcrumbs and eggs help bind the meat together.
Preparation
To start, you will want to mix the ground beef and pork together in a large bowl. Then, add in the breadcrumbs, diced onion, minced garlic, and Waitrose's special blend of spices. To give the meatballs a creamy texture, add in a splash of milk and Waitrose's secret ingredient - a dollop of butter. Mix all the ingredients together until well combined.
Cooking Process
Once the meat mixture is ready, it's time to roll them into perfectly sized meatballs. You can use a spoon or an ice cream scoop to ensure each meatball is the same size. Then, heat a large skillet over medium-high heat and add a generous amount of oil. Once the oil is hot, add in the meatballs and cook until golden brown on all sides. Make sure to give the meatballs a gentle stir to ensure they cook evenly.
The Final Touch
Once the meatballs are cooked, remove them from the skillet and set them aside. In the same skillet, create a rich and creamy sauce by adding beef broth, heavy cream, and Waitrose's special touch of lingonberry jam. This fruity addition adds a hint of sweetness to the savory dish. Once the sauce is heated through, add the meatballs back in and let them simmer for a few minutes until fully coated in the sauce.
Serve and Enjoy
Now that your Waitrose's Swedish meatballs are ready, it's time to serve and enjoy! These meatballs are delicious on their own or served over a bed of mashed potatoes or egg noodles. Top them off with a sprinkle of fresh parsley for a pop of color and added flavor. Your guests will be impressed by your culinary skills and will surely be asking for seconds.
Now that you have Waitrose's Swedish meatball recipe in your repertoire, you can confidently impress your family and friends with this flavorful and classic dish. So next time you are looking for a hearty and delicious meal, give this recipe a try and taste the Waitrose difference.
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