18 Waitrose Swedish Apple Cake Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Waitrose is known for its high-quality and delicious baked goods, and their Swedish Apple Cake is no exception. This recipe is a perfect combination of warm spices, tart apples, and a buttery crumb topping. Not only is it easy to make, but it also uses simple ingredients that you may already have in your pantry. So, let's dive into how to make this delectable treat that will have your guests begging for the recipe.
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This traditional Swedish dessert is a must-try for any apple lover. The cake is moist and flavorful, with a chewy crust and tender interior. It's the perfect blend of sweet and tart, and a great way to use up all those apples from the fall harvest. Plus, it's easy to make and can be served warm or cold.
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Swedish Cinnamon Apple Cake
Main Ingredients: Eggs, White Sugar, Butter, All Purpose Flour, Baking
If you're a fan of cinnamon and apples, this is the cake for you. The warm, comforting flavors of cinnamon and apples combine to create a delicious treat that's perfect for any occasion. Plus, it's a great way to impress your guests with a unique and delicious dessert.
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Dorie Greenspan’s Swedish Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Egg
This recipe from renowned pastry chef Dorie Greenspan is a twist on the classic Swedish apple cake. It features a layer of apples on top of a vanilla and almond-flavored cake, giving it a beautiful and unique appearance. It's the perfect dessert for any dinner party or special occasion.
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Marcus Samuelsson’s Swedish Apple Cake
Main Ingredients: Panko, Unbleached All Purpose Flour, Baking Powder
Celebrity chef Marcus Samuelsson has put his own spin on the traditional Swedish apple cake with this delicious recipe. The cake is made with a blend of spices, including cardamom and cinnamon, and topped with a crunchy streusel topping. It's a perfect dessert for any fall gathering or holiday celebration.
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Apple Torte Swedish Cake
Main Ingredients: Bundt Cake Mix, Apples, Sugar, Heavy Whipping Cream
This elegant and decadent cake is a staple in Swedish bakeries. It features layers of tender cake, creamy custard, and juicy apples, all topped with a rich chocolate glaze. It's a labor of love to make, but the end result is worth it. Serve it at your next special occasion and watch it disappear.
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Swedish Waitress Apple Cake with Vanilla Custard
Main Ingredients: Milk, Vanilla Bean, Egg Yolks, Granulated Sugar
This classic Swedish apple cake is named after the waitresses who would make it for their customers. It features a rich and buttery cake topped with slices of apples and a creamy vanilla custard. It's the perfect dessert for any occasion, and easy enough to make that you'll want to add it to your regular dessert rotation.
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My Mini and Bite-sized version of Grandma’s Swedish...
Main Ingredients: Honey Crisp Apples, Orange Juice, Lemon Cake Mix, Heavy
If you love the idea of a traditional Swedish apple cake, but want something a little more manageable, try this mini and bite-sized version. It's made with the same delicious flavors, but in a smaller, more portable form. They're perfect for parties, potlucks, or just as a tasty, bite-sized treat.
This rustic and comforting dessert is a staple in Swedish households. It's made with a layer of juicy apples, topped with a crumbly oat and almond topping. It's a simple and delicious way to showcase the flavors of apples and is perfect for any night of the week.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
If you're looking for a savory and unique way to use apples, try this braised Swedish cabbage recipe. It features tender cabbage, cooked with apples and a blend of spices, creating a flavorful and comforting side dish. It's the perfect accompaniment to any meal and a great way to add some variety to your dinner routine.
This classic dessert is a staple in Swedish households, especially during the fall and winter months. It's made with a flaky crust, filled with a blend of apples, spices, and a touch of cream. It's a simple and delicious way to enjoy the flavors of apples and is sure to be a crowd-pleaser.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This hearty and flavorful dish is a staple in many Swedish homes. It's made with tender red cabbage, cooked with apples, vinegar, and spices, creating a sweet and tangy side dish. It's a great way to add some color and flavor to your dinner table and is perfect for any time of year.
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Quick and Easy Swedish Rice Porridge
Main Ingredients: Apple, Rice, Water, Cinnamon Stick, Milk, Sugar
This traditional Swedish dish is a breakfast staple in many Swedish households. It's made with rice, milk, and a touch of sugar, creating a creamy and comforting porridge. It's the perfect way to start your day and can be easily customized with your favorite toppings, such as apples, nuts, or dried fruit.
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Swedish Apple Pie Cups With Date Caramel Sauce...
Main Ingredients: Apples, Maple Syrup, Canela, Melted Butter, Almond
If you want to impress your guests with a unique and delicious dessert, try these Swedish apple pie cups. They're made with a flaky crust, filled with a blend of apples, spices, and a touch of cream, and topped with a delicious date caramel sauce. They're the perfect individual-sized treat and will have everyone asking for the recipe.
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Swedish Apple and Almond Cake
Main Ingredients: Butter, Light Brown Sugar, Large Free Range Eggs, Plain
This elegant and flavorful cake is a staple in many Swedish bakeries. It's made with a tender almond cake, topped with a layer of sliced apples, and finished with a dusting of powdered sugar. It's a great way to showcase the flavors of apples and is perfect for any special occasion.
No list of Swedish recipes would be complete without mentioning Swedish meatballs. These flavorful and tender meatballs are a staple in Swedish cuisine and are often served with lingonberry jam and creamy gravy. They're a must-try for anyone looking to experience the flavors of Sweden.
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Simple Äppelkaka (Swedish Apple Cake)
Main Ingredients: Apple, Brown Sugar, Canela, Butter, Eggs, Gluten Free
This simple and delicious Swedish apple cake is a great way to use up any leftover apples. It's made with a moist and tender cake, topped with a layer of sliced apples and a sprinkle of sugar. It's a great way to enjoy the flavors of apples in a simple and comforting dessert.
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Äppelkaka Med Mandel - Swedish Apple Cake
Main Ingredients: Apples, Granulated Sugar, Canela, Unsalted Butter
This traditional Swedish apple cake is made with a blend of apples, almonds, and spices, creating a flavorful and unique dessert. The almonds add a delicious crunch to the cake, and the spices give it a warm and comforting flavor. It's a great way to showcase the flavors of Sweden in a dessert.
If you're looking for a tried and true recipe for Swedish meatballs, look no further. These are the best Swedish meatballs you'll ever taste, made with a blend of beef and pork and flavored with a touch of allspice. Serve them with lingonberry jam and creamy gravy for the ultimate Swedish meal.
The secret to delicious Swedish meatballs is in the sauce. This recipe for Swedish meatball sauce is simple and easy to make, but adds so much flavor to the dish. Made with beef broth, heavy cream, and a touch of allspice, it's the perfect accompaniment to your Swedish meatballs.
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Cream Cheese Swedish Apple Cake
Main Ingredients: Unsalted Butter, Dixie Crystals Extra Fine Granulated
If you're a fan of cream cheese and apples, this is the cake for you. This recipe combines the creamy tanginess of cream cheese with the sweet and tart flavors of apples, creating a delicious and unique dessert. It's perfect for any special occasion or as a special treat for yourself.
Ingredients
1. Apples
The star of this recipe is, of course, the apples. Braeburn or Granny Smith apples are recommended for their tartness and ability to hold up during baking. However, if you prefer sweeter apples, you can also use Honeycrisp or Gala. Make sure to peel, core, and thinly slice the apples for even baking.
2. Spices
The warm and comforting flavors in this cake come from a blend of cinnamon, nutmeg, and cardamom. These spices not only add depth to the cake but also make your kitchen smell heavenly while it bakes.
3. Cake Batter
The cake batter is a simple mixture of butter, sugar, flour, eggs, and milk. The butter is melted and combined with the sugar to create a moist and tender cake. The addition of milk adds lightness to the batter, making the cake light and airy.
4. Crumb Topping
The buttery crumb topping is what takes this cake to the next level. It's a simple mixture of butter, flour, brown sugar, and oats. The buttery, crispy topping adds a delightful texture to the cake and pairs perfectly with the soft apples.
Instructions
1. Preheat and Prepare
Start by preheating your oven to 375 degrees F and greasing a 9-inch cake pan.
2. Prepare the Apples
Peel, core, and thinly slice 4-5 apples. Toss them with 2 tablespoons of sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cardamom. Set aside.
3. Make the Cake Batter
In a mixing bowl, cream 1/2 cup of melted butter and 1/2 cup of sugar until light and fluffy. Add in 1 egg and 1/2 cup of milk, mixing well. Slowly add in 1 1/4 cups of flour and mix until just combined.
4. Assemble the Cake
Spread the cake batter into the prepared pan. Arrange the sliced apples on top of the batter in a circular pattern.
5. Add the Crumb Topping
In a separate bowl, combine 1/4 cup of softened butter, 1/4 cup of flour, 1/4 cup of brown sugar, and 1/4 cup of oats. Mix until crumbly and sprinkle on top of the apples.
6. Bake and Enjoy!
Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving. Enjoy your homemade Waitrose Swedish Apple Cake with a cup of tea or coffee for the perfect afternoon treat.
Conclusion
This Waitrose Swedish Apple Cake recipe is a must-try for any baking enthusiast. With its warm and comforting flavors, it's the perfect dessert for fall or any time of the year. Plus, it's easy to make and uses simple ingredients. So go ahead and impress your friends and family with this delicious and professional-quality cake.