19 Waitrose Italian Fish Stew Recipe Delight In These Amazing Recipes!

Published on: Mar 18, 2024

Waitrose is known for its high-quality ingredients and delicious recipes, and their Italian Fish Stew is no exception. This hearty and flavorful dish is perfect for a cozy night in or for impressing guests at a dinner party. Made with a variety of fresh seafood and a savory tomato broth, this stew is a must-try for all seafood lovers. Not only is it delicious, but it is also easy to make and can be ready in just under an hour. So why not bring a taste of Italy to your kitchen with this delicious Waitrose Italian Fish Stew recipe?

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1 of 20

Mimi's Italian Fish Stew

Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
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This twist on traditional beer can chicken incorporates delicious Italian flavors. The chicken is rubbed with a blend of Italian herbs and spices, then cooked over a can of Italian beer for an extra dose of flavor. Serve this up with a side of pasta and a glass of red wine for the ultimate Italian meal.
2 of 20

Easy Homemade Italian Fish Soup

Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
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This hearty soup combines the flavors of beer can chicken with a variety of seafood, including shrimp, mussels, and clams. The chicken is cooked over a can of beer, then added to a pot of broth with the seafood and vegetables. The result is a delicious, filling soup that will warm you up on a cold night.
3 of 20

Zuppa di pesce alla napoletana (Neapolitan-Style Fish...

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This traditional Italian fish soup is made with a variety of fish, including cod, shrimp, and scallops. The chicken is cooked over a can of beer, then added to the soup along with the fish and other ingredients. The end result is a flavorful and hearty soup that is perfect for any occasion.
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This simple yet delicious beer can chicken recipe is perfect for a weeknight meal. The chicken is rubbed with a blend of Italian herbs and spices, then cooked over a can of beer. Serve it up with a side of roasted vegetables for a complete and satisfying meal.
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This beer can chicken recipe takes on a seafood twist. The chicken is rubbed with a blend of Italian herbs and spices, then cooked over a can of beer. The seafood is added to the chicken and cooked until it is tender and flavorful. Serve this up with a side of crusty bread for a perfect meal.
6 of 20

Italian White Fish Stew

Main Ingredients: Sweet Onion, Celery, Large Garlic Cloves, Mushrooms
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This light and flavorful beer can chicken recipe is perfect for a summer meal. The chicken is cooked over a can of beer, then added to a pot of broth with white fish, vegetables, and herbs. The result is a delicious and healthy dish that is sure to please.
7 of 20

Cioppino - Italian Fish Stew (VIDEO)

Main Ingredients: Olive Oil, Butter, Onions, Garlic Cloves, White
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This video tutorial will show you how to make a delicious cioppino, an Italian fish stew made with beer can chicken. The chicken is cooked over a can of beer, then added to a pot of broth with a variety of seafood. This dish is perfect for a dinner party or special occasion.
8 of 20

Italian One Pot Cod Fish Soup

Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
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This simple yet flavorful beer can chicken recipe is perfect for a weeknight meal. The chicken is rubbed with a blend of Italian herbs and spices, then cooked over a can of beer. The cod fish is added to the pot and cooked until it is tender and flaky. Serve this up with a side of crusty bread for a complete meal.
9 of 20

North Carolina Fish Stew

Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
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This unique beer can chicken recipe incorporates flavors from North Carolina, including apple cider vinegar and hot sauce. The chicken is cooked over a can of beer, then added to a pot of broth with a variety of seafood and vegetables. The result is a spicy and flavorful dish that will warm you up on a cold night.
10 of 20

East African Fish Stew

Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
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This exotic beer can chicken recipe takes on flavors from East Africa, including ginger, cumin, and coriander. The chicken is cooked over a can of beer, then added to a pot of broth with a variety of seafood and vegetables. The result is a fragrant and flavorful dish that will transport you to another continent.
11 of 20

Omega-3 Italian Fish Stew with Saffron

Main Ingredients: Olive Oil, Garlic, Onion, Celery, Fish Stock, Carrots
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This heart-healthy beer can chicken recipe is packed with omega-3 fatty acids from the use of salmon and other seafood. The chicken is cooked over a can of beer, then added to a broth with saffron, vegetables, and herbs. The result is a flavorful and nutritious meal that is perfect for any occasion.
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This traditional Italian soup gets a twist with the addition of beer can chicken. The chicken is cooked over a can of beer, then added to the soup along with meatballs, vegetables, and pasta. This hearty and flavorful soup is perfect for a cold winter night.
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This light and flavorful beer can chicken recipe is perfect for a summer meal. The chicken is cooked over a can of beer, then added to a pot of broth with a variety of seafood and vegetables. Serve this up with a side of crusty bread for a perfect meal.
14 of 20

Italian Shellfish Stew

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This elegant beer can chicken recipe is perfect for a special occasion. The chicken is cooked over a can of beer, then added to a pot of broth with a variety of shellfish, including clams, mussels, and shrimp. The result is a rich and flavorful dish that will impress your guests.
15 of 20

Italian Fish Chowder

Main Ingredients: Salt Pork, Extra Virgin Olive Oil, Diced Onion, Green
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This creamy and comforting beer can chicken recipe is perfect for a cozy night in. The chicken is cooked over a can of beer, then added to a pot of creamy broth with a variety of seafood and vegetables. Serve this up with a slice of crusty bread for the ultimate comfort food.
16 of 20

Zuppa di Pesce (Italian Fish & Seafood Stew)

Main Ingredients: Monkfish Loin, Sea Scallops, Brown Shrimp, Manila
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This classic Italian fish stew is made with a variety of seafood and beer can chicken. The chicken is cooked over a can of beer, then added to a pot of broth with white fish, shrimp, and clams. The result is a flavorful and hearty stew that is perfect for any occasion.
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This traditional Italian seafood stew gets a beer can chicken twist. The chicken is cooked over a can of beer, then added to a pot of broth with a variety of seafood, including clams, mussels, and shrimp. Serve this up with a side of crusty bread for a complete and satisfying meal.
18 of 20

Quick Easy Fish Stew

Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
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This quick and easy beer can chicken recipe is perfect for a weeknight meal. The chicken is cooked over a can of beer, then added to a pot of broth with a variety of seafood and vegetables. The result is a delicious and filling dish that can be on the table in no time.
19 of 20

Keto Cioppino Italian Seafood Stew

Main Ingredients: Olive Oil, Butter, Onion, Celery, Carrot, Sea Salt
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This low-carb and keto-friendly beer can chicken recipe is perfect for those following a special diet. The chicken is cooked over a can of beer, then added to a pot of broth with a variety of seafood, including scallops, shrimp, and clams. Serve this up with a side of zucchini noodles for a complete meal.
20 of 20

Winter Vegetable and Italian Sausage Soup

Main Ingredients: Italian Turkey Sausage, Olive Oil, Large Onions, Garlic
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This hearty and flavorful soup is packed with winter vegetables and Italian sausage. The chicken is cooked over a can of beer, then added to the soup along with the sausage and vegetables. Serve this up with a slice of crusty bread for a satisfying meal on a cold winter night.

Ingredients:

Fish:

  • 1 lb skinless white fish fillets, such as cod or haddock
  • 1/2 lb large raw shrimp, peeled and deveined
  • 1/2 lb mussels, scrubbed and debearded
  • 1/2 lb clams, scrubbed and rinsed

Sauce:

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp red pepper flakes
  • 1/4 cup white wine
  • 1 can diced tomatoes
  • 1 cup vegetable or fish stock
  • 1/4 cup chopped parsley
  • Salt and pepper

Serving suggestion:

  • Crusty bread

Now that you have all the ingredients, let's dive into making this delicious Italian Fish Stew.

Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic, and cook until softened and fragrant.
  3. Add the red bell pepper, oregano, thyme, and red pepper flakes, and cook for another 2-3 minutes.
  4. Pour in the white wine and let it simmer for a few minutes, until it reduces by half.
  5. Add the diced tomatoes and stock, and bring it to a simmer.
  6. Season with salt and pepper to taste.
  7. Add the fish fillets to the pot, cover and let it cook for 5 minutes.
  8. Add the shrimp, mussels, and clams, and simmer for another 5-7 minutes, until the seafood is cooked through and the mussels and clams have opened.
  9. Stir in the chopped parsley and let it cook for another minute.
  10. Serve hot with some crusty bread on the side.

This Waitrose Italian Fish Stew is a perfect balance of flavors and textures. The tender seafood, tangy tomatoes, and aromatic herbs come together to create a delicious and comforting dish. Serve it up in a big bowl and enjoy with your loved ones. Buon appetito!

19 waitrose italian fish stew recipe Delight in these amazing recipes!

Mimi's Italian Fish Stew

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 ounces filets oil-packed anchovies, loosely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup shallot halved and thinly sliced, or 1 large shallot
  • 1 cup leeks rinsed well, halved and thinly sliced, or 1 large leek
  • 6 cloves garlic minced
  • 2 cups dry white wine
  • 28 ounces Italian tomatoes crushed, I use Pomi brand
  • 2 cups seafood stock
  • 2 1/2 cups yellow potatoes large diced
  • 1 cup celery leaves loosely chopped celery, included
  • 1/2 cup picholine olives pitted, drained
  • 2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1/4 cup parsley leaves freshly chopped
  • 1/2 teaspoon kosher salt plus more to taste
  • 1/2 teaspoon black pepper
  • 1 pound fish white flakey, skin and bones removed and cut into 2 inch pieces, halibut or cod are my favorite to use
  • 1 tablespoon fresh squeezed lemon juice

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 70 milligrams
  • Fat : 17 grams
  • Fiber : 7 grams
  • Protein : 30 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 860 milligrams
  • Sugar : 9 grams
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