20 Waitrose Italian Beef Recipe Experience Flavor Like Never Before!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, then this waitrose Italian beef recipe is a must-try! Tender and juicy beef, cooked with aromatic herbs and a rich tomato sauce, this dish is sure to become a family favorite. Plus, it's easy to make and can be served in a variety of ways, making it perfect for any occasion. So, let's dive into this delicious recipe and get cooking!
If you're looking for a hearty and flavorful dish to impress your dinner guests, look no further than authentic Italian braciole. This classic Italian dish features tender beef rolls filled with a savory stuffing and smothered in a rich tomato sauce. The result is a melt-in-your-mouth experience that will leave everyone at the table satisfied and asking for seconds.
A staple in the Windy City, the Chicago Italian beef sandwich is a must-try for any meat lover. This sandwich is made with thinly sliced beef, cooked to perfection in Italian seasonings and spices, and served on a soft roll with your choice of toppings. Whether you're a fan of hot peppers or prefer a classic au jus dip, this sandwich has something for everyone.
3of 20
Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
When the weather gets chilly, there's nothing like a warm bowl of Italian beef stew to warm you up from the inside out. This hearty dish is loaded with tender chunks of beef, vegetables, and Italian spices, making it the perfect comfort food for a cozy night in. Serve with some crusty bread for the ultimate winter meal.
4of 20
Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
A variation of the classic braciole, Italian beef braciole adds a touch of Italian flair to this already delicious dish. The addition of Italian herbs and spices in the stuffing takes the flavors to the next level, making this a must-try for any Italian food lover.
5of 20
Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
For a fun twist on the traditional Italian beef sandwich, try making these baked Italian beef sliders. These mini sandwiches are perfect for parties or a quick and easy weeknight dinner. Simply layer thinly sliced beef, provolone cheese, and your favorite toppings between slider buns, and bake until the cheese is melted and the buns are toasted.
6of 20
Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let any of that delicious Italian beef go to waste! Use your leftovers to make this hearty and satisfying Italian beef soup. Simply combine your leftover beef, vegetables, and broth in a pot and let them simmer until all the flavors meld together. Serve with a sprinkle of parmesan cheese and some crusty bread for a complete meal.
Risotto is a classic Italian dish that is creamy, comforting, and oh-so-delicious. To elevate this dish even further, try adding some tender pieces of Italian beef to your risotto. The beef adds a depth of flavor and heartiness that will make this dish a new family favorite.
8of 20
Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
A rich and hearty ragu is a staple in many Italian households, and for a good reason. This slow-cooked meat sauce is loaded with Italian beef, vegetables, and herbs, making it the perfect topping for your favorite pasta dish. Serve with some garlic bread for a complete meal.
9of 20
Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're trying to cut back on carbs but still want to enjoy the flavors of Italian beef, this low-carb Italian beef bake is the perfect solution. This dish features all the flavors of a traditional Italian beef sandwich, but instead of being served on a bun, the beef is stuffed into bell peppers and baked to perfection.
10of 20
Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
For a healthier twist on Italian beef soup, try adding some vegetables to the mix. This soup is loaded with tender beef, hearty vegetables, and Italian seasonings for a satisfying and nutritious meal. Serve with some crusty bread for a complete and filling dinner.
11of 20
Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
For a hands-off approach to making Italian beef, try using your slow cooker. This method allows the beef to cook low and slow, resulting in tender and flavorful meat. Simply add your beef, Italian seasonings, and broth to your slow cooker and let it do all the work. Serve on a bun for a classic Italian beef sandwich or use it in other dishes like soups or stews.
If you're a fan of spicy food, you'll love Chicago style Italian beef. This variation of the classic sandwich features hot peppers and giardiniera, a tangy and spicy pickled vegetable mix. The combination of the tender beef, spicy peppers, and tangy vegetables creates a flavor explosion in every bite.
No Italian feast is complete without a plate of delicious meatballs. These tender and flavorful meatballs are made with a combination of beef, pork, and Italian seasonings. Serve them as an appetizer or as a topping for your favorite pasta dish.
14of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of bigger meatballs, this recipe is for you. These great big Italian meatballs are made with the same delicious ingredients as traditional meatballs, but they're jumbo-sized for an extra satisfying meal. Serve them with your favorite pasta and some homemade marinara sauce for an authentic Italian experience.
Of course, we couldn't have a list of top Italian beef recipes without including the classic dish itself. This recipe features thinly sliced beef, cooked in Italian seasonings and served on a soft roll with your choice of toppings. It's simple, delicious, and a must-try for any Italian food lover.
Looking for a quick and easy dinner option? These Italian beef sandwiches are the perfect solution. Made with pre-cooked Italian beef, these sandwiches can be assembled in minutes and are perfect for a busy weeknight meal. Serve with a side salad or some chips for a complete meal.
17of 20
Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of Chicago sports, you've probably heard of Ditka's Italian beef sandwich. This iconic sandwich features slow-roasted beef, seasoned to perfection and topped with giardiniera and hot peppers. It's a must-try for any Chicago sports fan or Italian food lover.
Take a hands-off approach to making Italian beef with this slow cooker recipe. Simply add your beef, Italian seasonings, and broth to your slow cooker and let it cook low and slow for tender and flavorful meat. Serve on a bun with your favorite toppings for a satisfying meal.
19of 20
Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
For a fun twist on traditional Italian beef, try making Italian beef burritos. These delicious wraps are filled with tender beef, rice, and beans, and topped with your choice of toppings like salsa, cheese, and sour cream. It's a fusion of Mexican and Italian flavors that is sure to become a family favorite.
20of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
For a hearty and nutritious meal, try this Italian beef and vegetable soup. Loaded with tender beef, vegetables, and Italian seasonings, this soup is a complete meal in one bowl. Serve with some crusty bread for a satisfying and comforting dinner.
Ingredients:
Beef:
1 kg beef, cut into bite-sized pieces (you can use any cut of beef you like, but chuck or stewing beef works best)
2 tbsp olive oil
Salt and pepper to taste
Sauce:
2 cloves garlic, minced
1 onion, diced
1 carrot, diced
1 celery stick, diced
1 cup beef stock
1 cup red wine
1 can crushed tomatoes
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried thyme
1 bay leaf
Instructions:
Step 1: Prepare the beef
Start by seasoning the beef with salt and pepper. In a large pot, heat the olive oil over medium-high heat. Once hot, add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Step 2: Make the sauce
In the same pot, add the garlic, onion, carrot, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables are softened. Then, add the beef stock, red wine, crushed tomatoes, tomato paste, oregano, thyme, and bay leaf. Bring the sauce to a boil, then reduce the heat and let it simmer for 30 minutes.
Step 3: Add the beef
After 30 minutes, add the beef back into the pot with the sauce. Stir everything together, then cover and let it simmer for 1.5 to 2 hours, until the beef is tender.
Step 4: Serve and enjoy!
Once the beef is cooked, remove the bay leaf and serve the beef and sauce over your choice of pasta, rice, or polenta. You can also serve it with crusty bread or roasted vegetables on the side. Enjoy your delicious waitrose Italian beef!
With just a few simple ingredients, you can create a flavorful and hearty Italian beef dish that will impress your family and friends. This dish is perfect for a cozy dinner at home or for entertaining guests. Plus, the leftovers taste even better the next day! So why wait? Head to your nearest Waitrose and pick up the ingredients to make this mouth-watering Italian beef recipe today!
