Looking for the perfect dessert to impress your guests during the holiday season? Look no further than this delicious waitrose ginger Christmas cake recipe. The warm and spicy notes of ginger perfectly complement the rich and fruity flavors of a traditional Christmas cake, making it a must-try for any festive get-together. Plus, with the added convenience of being able to purchase all the ingredients at Waitrose, you can easily recreate this delectable dessert in the comfort of your own home.
The holiday season is not complete without a delicious Christmas cake at the center of the table. Whether you prefer a traditional fruit cake or a modern twist, there are endless variations of this festive treat to choose from.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
If you're following a keto diet, you don't have to miss out on indulging in a slice of Christmas cake. Try a low-carb version made with almond flour, erythritol, and dried fruits for a guilt-free holiday dessert.
Looking for a fail-proof Christmas cake recipe? Look no further than this perfect version that is moist, rich, and packed with a medley of spices and dried fruits. Top it off with a decadent brandy buttercream frosting for the ultimate festive treat.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
Add a touch of tangy sweetness to your Christmas cake with this recipe that features cranberries and a zesty orange glaze. The bright flavors of this cake are sure to be a hit with your family and friends.
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Vegan Christmas Cake
Main Ingredients: Raisins, Sultanas, Currants, Brandy, Juice, Vegan
Just because you're following a vegan diet doesn't mean you have to miss out on enjoying a Christmas cake. This vegan version is made with plant-based ingredients and is just as delicious as its traditional counterpart.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
For a taste of the UK, try making a classic English Christmas cake. This recipe typically includes a mixture of dried fruits, spices, and brandy, and is topped with a layer of marzipan and fondant icing.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
Take your Christmas cake to the next level with a generous splash of your favorite liquor. This boozy version is also paleo-friendly, meaning it's free from grains, dairy, and refined sugar.
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Jamie Oliver's Christmas cake
Main Ingredients: Raisins, Currants, Glace Cherries, Dried Fruits, Cake
For a celebrity chef twist on a traditional Christmas cake, try Jamie Oliver's recipe. He adds a hint of ginger and cinnamon to his fruit cake and includes a festive layer of marzipan and icing on top.
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Gingerbread Topped Christmas Cake
Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle
Combine two holiday favorites in one with this gingerbread topped Christmas cake. The spiced cookie dough is rolled out and used as a topping for the cake, adding a delightful crunch and extra festive flavor.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
Are you a fan of the classic Christmas movie "A Very Murray Christmas"? Then you'll love this special cake inspired by the film. It features layers of chocolate cake, marshmallow filling, and a decadent chocolate glaze.
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Ginger Crinkle Snowflake Christmas Cookies
Main Ingredients: Butter, Sugar, Eggs, Molasses, Salt, Baking Soda
If you're looking for a fun and festive twist on a traditional Christmas cake, try making these ginger crinkle snowflake cookies. They are perfect for holiday parties and make great edible gifts for friends and family.
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Traditional Irish Christmas Cake Ingredients
Main Ingredients: Raisins, Stoned Dates, Sultanas, Glace Cherries, Irish
For a taste of the Emerald Isle, try making a traditional Irish Christmas cake. This recipe typically includes a mixture of whiskey-soaked fruits, spices, and almonds, and is topped with a layer of marzipan and icing.
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Rosemarie's Traditional Christmas Cake (Boiled)
Main Ingredients: Mixed Dried Fruit, Brown Sugar, Brandy, Water, Crushed
If you're looking for a unique method for making your Christmas cake, try boiling the fruit mixture first. This recipe creates a rich and moist cake that is perfect for soaking in brandy or your favorite liquor.
For a twist on a classic Christmas cake, try making a gingerbread version. The warm spices of ginger, cinnamon, and cloves add a festive touch to this cake, and it pairs perfectly with a cup of hot cocoa.
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Easy Chocolate Christmas Cake {Vegan, Paleo}
Main Ingredients: Dried Fruit, Blanched Almonds, Macadamia Nuts, Coconut
If you want to satisfy your chocolate cravings this holiday season, try making an easy chocolate Christmas cake. This recipe is both vegan and paleo-friendly, making it a guilt-free indulgence for everyone.
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Spiced Fruit and Nut Christmas Cake. Vegan
Main Ingredients: Spelt Flour, Baking Powder, Flaxmeal, Raw Sugar, Ginger
This spiced fruit and nut Christmas cake is a delicious vegan option for the holiday season. It's packed with dried fruits, nuts, and warming spices like cinnamon, nutmeg, and allspice for a flavorful and satisfying dessert.
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Traditional Christmas Cake (Eggless and Vegan Options)
Main Ingredients: Sultanas, Prunes, Dried Apricots, Dates, Dried Figs
For those with dietary restrictions or preferences, this traditional Christmas cake recipe offers both eggless and vegan options. It's a moist and delicious cake that is sure to become a holiday favorite.
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Sweet And Spicy Christmas Nuts
Main Ingredients: Cayenne Pepper, Ground Cumin, Cinnamon, Ginger, Salt
If you're looking for a lighter option for your holiday dessert, try making these sweet and spicy Christmas nuts. They are coated in a mixture of brown sugar, cinnamon, and cayenne pepper for a tasty and addictive snack.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple ingredient in many holiday dishes, and this cranberry Christmas cake is no exception. The tartness of the cranberries pairs perfectly with the sweetness of the cake, making it a must-try for the holiday season.
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Christmas Breakfast Ideas
Main Ingredients: Milk, Active Dry Yeast, White Sugar, Eggs, Bread Flour
Who says Christmas cake can only be enjoyed as a dessert? Try incorporating it into your Christmas breakfast menu with these creative recipes. From French toast to muffins, there are endless ways to enjoy a festive slice of cake in the morning.
How to Make Waitrose Ginger Christmas Cake
Step 1: Gather Your Ingredients
To make this mouth-watering waitrose ginger Christmas cake, you will need the following ingredients:
225g unsalted butter
225g dark muscovado sugar
4 medium eggs
225g self-raising flour
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp mixed spice
100g stem ginger, finely chopped
100g dried cranberries
100g dried apricots, chopped
100g raisins
100g sultanas
100g glace cherries, halved
50g flaked almonds
2 tbsp brandy
Step 2: Prepare the Cake Tin
Preheat your oven to 150°C and line a 20cm round cake tin with greaseproof paper. It is important to line the tin properly to ensure the cake does not stick.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done by hand or with an electric mixer.
Step 4: Add the Eggs
Add in the eggs one at a time, beating well after each addition.
Step 5: Fold in the Dry Ingredients
In a separate bowl, sift together the flour, ginger, cinnamon, and mixed spice. Gradually fold this mixture into the butter and sugar mixture until well combined.
Step 6: Add the Fruits and Nuts
Next, add in the stem ginger, cranberries, apricots, raisins, sultanas, glace cherries, and flaked almonds. Stir until evenly distributed throughout the batter.
Step 7: Bake and Serve
Pour the batter into the prepared tin and smooth the top with a spatula. Bake in the preheated oven for 2 hours and 30 minutes, or until a skewer inserted into the center comes out clean. Once done, remove from the oven and let it cool in the tin for 15 minutes before transferring to a wire rack to cool completely. Serve with a dollop of whipped cream or brandy butter for the perfect festive treat.
Final Thoughts
With its rich and indulgent flavors, this waitrose ginger Christmas cake is sure to be a hit at any holiday gathering. Don't be afraid to experiment with different fruits and nuts to make it your own. So head to your nearest Waitrose and pick up the ingredients to try this tasty recipe today!
