17+ Waitrose Easy Christmas Cake Recipe Ignite Your Passion For Cooking!

Published on: Apr 17, 2024

The holiday season is just around the corner, and what better way to celebrate than with a delicious Christmas cake? While the thought of making a traditional fruit cake may seem daunting, our Waitrose Easy Christmas Cake recipe is here to make your festive baking a breeze. Follow these simple steps and impress your friends and family with a homemade treat that will surely be the star of your holiday spread.

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Celebrate the holiday season with a classic Christmas cake that will have everyone's taste buds dancing. This traditional dessert is a must-have on every Christmas table, and with good reason. Packed with warm spices, dried fruits, and nuts, this cake is the perfect combination of rich, moist, and flavorful.
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Christmas Morning Treats!

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Making a Delicious and Easy Christmas Cake

Ingredients:

To make this Waitrose Easy Christmas Cake, you will need the following ingredients:
  • 350g mixed dried fruits (such as raisins, sultanas, currants, and cranberries)
  • 100g glace cherries, halved
  • 150ml brandy or orange juice
  • 175g self-raising flour
  • 1 tsp mixed spice
  • 100g ground almonds
  • 175g butter, softened
  • 175g light brown sugar
  • 3 eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 150°C (130°C fan)/300°F/gas mark 2. Grease and line a 20cm round cake tin with baking parchment.
  2. Soak the mixed dried fruits and glace cherries in the brandy or orange juice for at least 1 hour, or overnight if possible.
  3. Sift the flour and mixed spice into a large bowl. Add the ground almonds and mix well.
  4. In a separate bowl, cream the butter and sugar together until light and fluffy. Then, beat in the eggs one at a time, adding a spoonful of the flour mixture after each addition.
  5. Stir in the remaining flour mixture, followed by the soaked fruits and any remaining liquid. Mix well until all the ingredients are combined.
  6. Spoon the mixture into the prepared tin and smooth the surface with the back of a spoon.
  7. Bake in the preheated oven for 2-2 ½ hours, or until a skewer inserted into the center of the cake comes out clean.
  8. Once baked, remove the cake from the oven and leave it to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
  9. Decorate your Christmas cake with marzipan and icing for a festive touch, or simply dust with some icing sugar before serving.

Why Choose This Recipe?

Our Waitrose Easy Christmas Cake recipe is the perfect balance of convenience and deliciousness. Soaking the dried fruits in brandy or orange juice adds a rich and boozy flavor to the cake, while the ground almonds give it a moist and nutty texture. This recipe also uses self-raising flour, making it easier and quicker to bake. Plus, with its simple instructions and minimal ingredients, even novice bakers can whip up a scrumptious Christmas cake with ease. In conclusion, this Waitrose Easy Christmas Cake recipe is a must-try for anyone looking to impress their loved ones during the holidays. So, gather your ingredients and get ready to indulge in a slice of festive goodness. Happy baking!
17+ waitrose easy christmas cake recipe Ignite your passion for cooking!

Christmas Morning Treats!

yield: 16 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cans refrigerated buttermilk biscuits small tubes/cans, or 1 tube/can Pilsbury Grands buttermilk biscuits
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup maple syrup
  • 1/3 cup brown sugar packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped pecans optional
  • 1/4 cup chopped almonds optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 5 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 630 milligrams
  • Sugar : 11 grams
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