Indulge in the perfect Easter treat with this delicious Waitrose Easter Egg Cake recipe. This show-stopping cake is not only a feast for the taste buds, but also a beautiful centerpiece for your Easter celebrations. Made with rich chocolate cake and adorned with colorful Easter eggs, this cake will impress any guest and satisfy any sweet tooth. Follow these simple steps to create your very own Waitrose Easter Egg Cake.
If you're looking for a festive dessert to serve at your Easter celebration, look no further than this Easter egg cake. This stunning cake is not only delicious, but it also doubles as a beautiful centerpiece for your holiday table. Made with layers of moist vanilla cake and creamy buttercream frosting, this cake is sure to impress all of your guests.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're trying to watch your waistline this Easter, these skinny Easter egg cake balls are the perfect treat for you. Made with a combination of reduced-fat cream cheese and low-sugar cake mix, these cake balls are a guilt-free indulgence. Plus, they are rolled in colorful sprinkles and decorated with pastel Easter egg candies for a festive touch.
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Easy Surprise Easter Egg Cake
Main Ingredients: White Cake Mix, Egg Whites, Milk, Vegetable Oil
Looking for a fun and creative way to surprise your family and friends this Easter? This easy surprise Easter egg cake is the perfect solution. Simply bake a cake in a round cake pan, then use a cookie cutter to cut out egg-shaped pieces. When you slice into the cake, the hidden eggs inside will be revealed.
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Keto Easter Egg Cake
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
If you're following a keto diet, you don't have to miss out on all the delicious Easter treats. This keto Easter egg cake is made with almond flour and sweetened with erythritol, making it low in carbs and sugar-free. Plus, it's topped with a rich and creamy chocolate ganache for the ultimate indulgence.
For all the chocolate lovers out there, this chocolate Easter egg cake is a dream come true. Made with layers of rich chocolate cake and a decadent chocolate buttercream frosting, this cake is then topped with chocolate Easter eggs for an extra touch of sweetness. It's a chocolate lover's dream dessert.
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Easter Egg Cake Balls
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Baking
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Sugar Easter Egg Cake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Eggs, Vanilla
This sugar Easter egg cake is a traditional dessert that has been passed down through generations. Made with a buttery pound cake base and topped with a sweet sugar glaze, this cake is simple yet full of flavor. It's the perfect way to end a holiday meal with a touch of nostalgia.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter sunshine cake is a bright and cheerful addition to any Easter celebration. Made with layers of lemon cake and tangy lemon cream cheese frosting, this cake is then decorated with yellow and white buttercream flowers for a sunny and festive look. It's sure to bring a smile to everyone's face.
Main Ingredients: Vanilla, Frosting, Caramel Sauce, Chocolate, Egg, Dark
These Easter egg cake balls are a fun twist on traditional cake balls. Instead of using sprinkles, these cake balls are rolled in crushed chocolate cookies to resemble speckled bird eggs. It's a fun and creative way to add some variety to your dessert spread.
Cake pops are always a hit at parties, and these Easter egg cake pops are no exception. Made with crumbled cake mixed with frosting, these cake pops are shaped like Easter eggs and dipped in pastel-colored candy coating. They are then decorated with colorful sprinkles and drizzled with white chocolate for a cute and delicious treat.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
If you're looking for a savory dish to balance out all the sweet treats on your Easter menu, look no further than this bacon-wrapped meatloaf. Made with a blend of ground beef and pork, this meatloaf is wrapped in bacon and baked to perfection. It's a hearty and delicious main course that is sure to please.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
Monkey squares are a fun and unique dessert that will be a hit with both kids and adults. Made with a graham cracker crust, creamy cheesecake filling, and topped with bananas and whipped cream, these squares are a delicious and playful treat. They are perfect for any Easter gathering.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This traditional Italian Easter pie is a must-try for anyone who loves savory pies. Made with a flaky pastry crust and filled with a mixture of ricotta cheese, eggs, and cured meats, this pie is a staple in Italian households during the Easter holiday. It's a hearty and delicious dish that will satisfy any appetite.
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Carrot Cake Cookies
Main Ingredients: Butter, Brown Sugar, Sugar, Eggs, Vanilla Extract
Carrot cake is a classic Easter dessert, but these carrot cake cookies offer a fun and individual twist on the traditional cake. Made with shredded carrots, spices, and cream cheese frosting, these cookies are soft, chewy, and bursting with flavor. They are perfect for snacking on throughout the day.
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Easter Egg Cake Bites
Main Ingredients: White Cake Mix, Mccormick Pure Lemon Extract, Egg
If you're short on time or don't want to make a whole cake, these Easter egg cake bites are the perfect solution. Made with a cake mix and canned frosting, these cake bites are shaped like Easter eggs and decorated with colorful candy melts and sprinkles. They are a quick and easy treat that still packs a lot of flavor.
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Classic Meatloaf
Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt
For a classic and comforting Easter meal, you can't go wrong with a classic meatloaf. This recipe uses a blend of ground beef and pork for a juicy and flavorful meatloaf. Serve it with mashed potatoes and green beans for a complete and satisfying meal.
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Easter Egg Cake with Spun Sugar Nest
Main Ingredients: Cake, Unsalted Butter, Dixie Crystals Extra Fine
This Easter egg cake takes things to the next level with a beautiful and intricate spun sugar nest on top. The cake itself is a delicious combination of vanilla and chocolate layers, and it's finished off with a rich chocolate ganache and the delicate spun sugar nest. It's a show-stopping dessert that will impress all of your guests.
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Panda Express Orange Chicken (Copycat)
Main Ingredients: Skinless Chicken Thighs, Egg, Salt, Black Pepper, Oil
If you're looking for a break from traditional Easter fare, why not try making this Panda Express orange chicken at home? This copycat recipe captures all the flavors of the popular fast-food dish and is sure to be a hit with your family. Serve it over rice for a complete meal.
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Easter Egg Cake Truffles
Main Ingredients: Cake, Unsalted Butter, Sour Cream, Dixie Crystals
These Easter egg cake truffles are a fun and creative way to use up any leftover Easter egg cake. Simply crumble the cake, mix it with frosting, form into balls, and dip in candy coating. Decorate with sprinkles and let them set in the fridge for a delicious and festive treat.
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Spiced Fig Cookie
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Egg, Vanilla
If you're looking for a unique and flavorful Easter treat, these spiced fig cookies are a must-try. Made with a blend of warm spices and filled with a fig jam, these cookies are a delicious blend of sweet and savory. They are perfect for enjoying with a cup of tea or coffee after a big Easter meal.
Ingredients:
For the cake:
2 1/2 cups all-purpose flour
2 cups granulated sugar
1 1/2 cups unsalted butter, softened
1 1/2 cups milk
1 cup unsweetened cocoa powder
4 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
For the frosting:
2 cups unsalted butter, softened
8 cups confectioners' sugar
1/4 cup heavy cream
2 teaspoons vanilla extract
For decoration:
1 package of your favorite Easter egg candies
1/2 cup pastel colored sprinkles
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Gradually add the dry mixture to the butter mixture, alternating with the milk, and mix until well combined.
5. Beat in the eggs, one at a time, until fully incorporated.
6. Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the butter until light and fluffy. Gradually add in the confectioners' sugar, heavy cream, and vanilla extract, and continue to beat until smooth and creamy.
9. Once the cakes are completely cooled, level the tops with a serrated knife to create an even surface.
10. Place one cake layer on a cake stand or serving plate, and spread a generous layer of frosting on top.
11. Place the second cake layer on top and cover the entire cake with the remaining frosting, using a spatula to create a smooth surface.
12. Decorate the top of the cake with your favorite Easter egg candies and pastel sprinkles.
13. Serve and enjoy your delicious and festive Waitrose Easter Egg Cake!
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