19+ Waitrose Easter Chocolate Cake Recipe You Won't Believe The Taste!

Ingredients

For the cake:

• 200g butter, softened
• 180g caster sugar
• 3 large eggs
• 200g self-raising flour
• 50g cocoa powder
• 1 tsp baking powder
• 100ml whole milk
• 1 tsp vanilla extract

For the chocolate ganache:

• 200g dark chocolate, chopped
• 200ml double cream
• 1 tbsp honey
• 1 tsp vanilla extract

Instructions

Step 1: Preheat and prepare

Preheat your oven to 180°C (160°C fan) and line a 20cm round cake tin with baking parchment.

Step 2: Cream the butter and sugar

In a large mixing bowl, cream together the butter and caster sugar until light and fluffy. This will take about 5 minutes with an electric mixer.

Step 3: Add the eggs

Gradually add in the eggs, one at a time, mixing well after each addition. If the mixture starts to curdle, add a tablespoon of flour to bring it back together.

Step 4: Mix in the dry ingredients

Sift in the self-raising flour, cocoa powder, and baking powder into the bowl. Gently fold in the dry ingredients until well combined.

Step 5: Add the milk and vanilla

Pour in the milk and vanilla extract and mix until you have a smooth and creamy batter.

Step 6: Bake the cake

Pour the batter into your prepared cake tin and bake in the preheated oven for 35-40 minutes, or until a skewer inserted into the center comes out clean. Once done, remove from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Step 7: Make the chocolate ganache

While the cake is cooling, make the chocolate ganache. In a saucepan, heat the dark chocolate, double cream, honey, and vanilla extract over low heat until the chocolate is melted and the mixture is smooth and glossy.

Step 8: Assemble the cake

Once the cake is completely cool, place it on a serving plate and pour the chocolate ganache over the top, letting it drip down the sides. You can also add some Easter decorations like mini eggs or chocolate bunnies on top.

Step 9: Serve and enjoy!

Your Waitrose Easter chocolate cake is now ready to be enjoyed. Cut into slices and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Happy Easter!

<h2>Ingredients</h2> <h3>For the cake:</h3> <ul> <li>200g butter, softened</li> <li><b>180g caster sugar</b></li> <li>3 large eggs</li> <li>200g self-raising flour</li> <li>50g cocoa powder</li> <li>1 tsp baking powder</li> <li>100ml whole milk</li> <li>1 tsp vanilla extract</li> </ul> <h3>For the chocolate ganache:</h3> <ul> <li>200g dark chocolate, chopped</li> <li>200ml double cream</li> <li>1 tbsp honey</li> <li>1 tsp vanilla extract</li> </ul> <h2>Instructions</h2> <h3>Step 1: Preheat and prepare</h3> <p>Preheat your oven to 180°C (160°C fan) and line a 20cm round cake tin with baking parchment.</p> <h3>Step 2: Cream the butter and sugar</h3> <p>In a large mixing bowl, cream together the <b>butter</b> and <b>caster sugar</b> until light and fluffy. This will take about 5 minutes with an electric mixer.</p> <h3>Step 3: Add the eggs</h3> <p>Gradually add in the <b>eggs</b>, one at a time, mixing well after each addition. If the mixture starts to curdle, add a tablespoon of flour to bring it back together.</p> <h3>Step 4: Mix in the dry ingredients</h3> <p>Sift in the <b>self-raising flour</b>, <b>cocoa powder</b>, and <b>baking powder</b> into the bowl. Gently fold in the dry ingredients until well combined.</p> <h3>Step 5: Add the milk and vanilla</h3> <p>Pour in the <b>milk</b> and <b>vanilla extract</b> and mix until you have a smooth and creamy batter.</p> <h3>Step 6: Bake the cake</h3> <p>Pour the batter into your prepared cake tin and bake in the preheated oven for 35-40 minutes, or until a skewer inserted into the center comes out clean. Once done, remove from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.</p> <h3>Step 7: Make the chocolate ganache</h3> <p>While the cake is cooling, make the chocolate ganache. In a saucepan, heat the <b>dark chocolate</b>, <b>double cream</b>, <b>honey</b>, and <b>vanilla extract</b> over low heat until the chocolate is melted and the mixture is smooth and glossy.</p> <h3>Step 8: Assemble the cake</h3> <p>Once the cake is completely cool, place it on a serving plate and pour the chocolate ganache over the top, letting it drip down the sides. You can also add some Easter decorations like mini eggs or chocolate bunnies on top.</p> <h3>Step 9: Serve and enjoy!</h3> <p>Your <b>Waitrose Easter chocolate cake</b> is now ready to be enjoyed. Cut into slices and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Happy Easter!</p>