16+ Waitrose Easter Chocolate Brownie Recipe Experience Flavor Like Never Before!

Published on: Mar 4, 2024

Indulging in delicious, homemade treats during Easter is a tradition that many families look forward to. This year, why not try making a decadent Easter chocolate brownie using a recipe from Waitrose? Not only is it a delicious and easy-to-follow recipe, but it also incorporates the festive flavors of Easter. Get ready to impress your loved ones with this delightful treat that will surely satisfy their sweet cravings.

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Chocolate Brownie Cherry Bombs

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For a unique and tasty brownie experience, try these chocolate brownie cherry bombs. They're made by stuffing maraschino cherries inside a chocolate brownie and then dipping them in melted chocolate. It's a burst of chocolate and cherry flavors in every bite.
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Double Chocolate Brownie Parfaits

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Take your brownies to the next level with these double chocolate brownie parfaits. They're made with layers of fudgy brownie chunks, chocolate pudding, whipped cream, and chocolate shavings. It's a decadent and impressive dessert that's sure to impress your guests.

Making the Perfect Easter Chocolate Brownie

Ingredients:

To make this Easter chocolate brownie, you will need the following ingredients:
  • 200g dark chocolate, chopped
  • 200g unsalted butter, diced
  • 300g caster sugar
  • 3 eggs
  • 100g plain flour
  • 1 tsp vanilla extract
  • 100g mixed nuts, chopped
  • 100g mini chocolate eggs

Instructions:

  1. Preheat your oven to 180°C (160°C fan) and line a 20cm square baking tin with parchment paper.
  2. In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pan of simmering water, stirring occasionally.
  3. Once melted, remove from the heat and stir in the caster sugar until fully combined.
  4. Next, beat in the eggs one at a time, followed by the vanilla extract.
  5. Sift in the plain flour and gently fold it into the mixture until just combined.
  6. Add in the chopped mixed nuts and stir until evenly distributed.
  7. Pour the batter into the prepared tin and smooth the top with a spatula.
  8. Scatter the mini chocolate eggs on top of the batter, pressing them in slightly.
  9. Bake for 25-30 minutes, or until the edges are set and the middle is still slightly wobbly.
  10. Allow the brownie to cool in the tin for 10 minutes before removing it and cutting it into squares.
  11. Serve and enjoy your homemade Easter chocolate brownie with your loved ones!

Customization Tips:

For an extra festive touch, you can also add in some chopped dried fruits like cranberries or apricots to the brownie batter. You can also use different types of chocolate eggs for decoration, such as white chocolate or caramel-filled eggs. Get creative and make this recipe your own! Now that you have the perfect Easter chocolate brownie recipe, it's time to put on your apron and get baking. Your family and friends will surely be impressed by this delicious and festive treat. Happy Easter!
16+ waitrose easter chocolate brownie recipe Experience flavor like never before!

Chocolate Brownie Christmas Cookies

yield: 28 total time: 40 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound nestle toll house Semi-Sweet Chocolate Morsels, I used mini chips
  • 5 tablespoons unsalted butter
  • 4 large eggs at room temperature
  • 1 cup sugar
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup milk chocolate morsels Nestle Tollhouse
  • 1/2 cup chocolate morsels Nestle Toll House White, melted
  • candy canes crushed
  • sprinkles Christmas

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 35 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 45 milligrams
  • Sugar : 12 grams
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