The holiday season is upon us, and what better way to celebrate than with a delicious and festive dessert? If you're looking for a show-stopping treat to impress your friends and family this Christmas, look no further than this Waitrose Christmas yule log recipe. This classic dessert is a staple on many holiday tables and with this simple and easy recipe, you can create your very own homemade version that will have everyone begging for seconds.
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa, Baking Powder
The classic chocolate yule log, also known as a Bûche de Noël, is a staple for many holiday celebrations. This rich and decadent dessert is made with a light chocolate sponge cake rolled with a creamy chocolate filling and topped with chocolate buttercream. It's then decorated to look like a log, complete with meringue mushrooms and powdered sugar "snow." Serve this impressive dessert at your next holiday gathering and watch it disappear!
If you're a chocolate lover, this Christmas chocolate yule log is the dessert for you. This recipe takes the traditional yule log to the next level by adding even more chocolate flavor. The sponge cake is infused with cocoa powder and espresso for a rich and intense taste, and the filling is made with a chocolate ganache and whipped cream. It's then topped with a layer of dark chocolate ganache for a luxurious finish.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
For a more traditional take on the chocolate yule log, try this recipe that stays true to the classic French Bûche de Noël. The sponge cake is made with ground almonds, giving it a nutty and moist texture, and the filling is a simple but delicious chocolate buttercream. Top it off with some edible holly leaves and berries for a festive touch.
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
This unique yule log recipe combines the flavors of chocolate and raspberry for a delicious and festive dessert. The sponge cake is filled with a raspberry cream and topped with a layer of chocolate ganache. The bright red color of the raspberries adds a pop of holiday cheer to this decadent dessert.
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
If you're short on time but still want to impress your guests with a homemade dessert, this simple chocolate yule log is the recipe for you. The sponge cake is made with just five ingredients and is filled with a chocolate whipped cream. It's then topped with a chocolate ganache and decorated with chocolate shavings and powdered sugar.
This recipe puts a spin on the traditional yule log by adding a layer of fruit jam to the filling. The sponge cake is flavored with orange zest and filled with a mixture of chocolate and raspberry jam. It's then topped with a chocolate ganache and decorated with candied orange slices for a beautiful and delicious holiday dessert.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
For a more traditional French Bûche de Noël, try this recipe that uses a chocolate sponge cake and a chocolate buttercream filling. The cake is rolled and decorated with a chocolate bark design and meringue mushrooms. This elegant dessert is sure to impress your guests and make a stunning centerpiece for your holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This ultimate Christmas yule log cake is truly a showstopper. The sponge cake is flavored with hazelnut and espresso and filled with a creamy chocolate mousse. It's then topped with a chocolate glaze and decorated with gold-dusted meringue mushrooms and fresh berries for a luxurious and decadent dessert.
If you're intimidated by the idea of making a yule log from scratch, this easy recipe is perfect for you. It uses a store-bought chocolate sponge cake and a simple whipped cream filling, making it a quick and stress-free dessert. Top it off with some grated chocolate and powdered sugar for a festive finish.
This traditional Christmas yule log stays true to the classic recipe with a chocolate sponge cake, chocolate buttercream filling, and a chocolate ganache topping. The cake is rolled and decorated with a bark-like texture and meringue mushrooms. It's a timeless and delicious dessert that will never go out of style.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
For a tropical twist on the classic yule log, try this recipe that combines chocolate and mango. The sponge cake is flavored with mango puree and filled with a creamy chocolate mousse. It's then topped with a mango glaze and decorated with fresh mango slices and mint leaves for a bright and refreshing holiday dessert.
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Vegan Chocolate Yule Log
Main Ingredients: Aquafaba, Apple Cider Vinegar, All Purpose Flour
Just because you follow a vegan diet doesn't mean you have to miss out on the yule log fun. This vegan chocolate yule log is made with a chocolate sponge cake, coconut whipped cream filling, and a chocolate ganache topping. It's a delicious and cruelty-free option for your holiday celebrations.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
This simple yule log recipe uses a chocolate sponge cake and a whipped cream and chocolate filling for an easy and delicious dessert. It's then topped with a chocolate ganache and decorated with chocolate shavings and powdered sugar. It's a classic and crowd-pleasing option for any holiday gathering.
This Christmas yule log is filled with a layer of chocolate and hazelnut spread for an extra indulgent treat. The sponge cake is flavored with orange zest and topped with a chocolate ganache and candied orange slices. It's a flavorful and festive dessert that will be a hit with your guests.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
This easy yule log recipe is a simplified version of the classic French Bûche de Noël. The sponge cake is flavored with cocoa powder and coffee and filled with a chocolate whipped cream. It's then topped with a chocolate ganache and decorated with chocolate shavings and meringue mushrooms for a beautiful and delicious dessert.
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Eric Lanlard's white chocolate yule log
Main Ingredients: Berries, Golden Caster Sugar, Kirsch, Medium Eggs
This unique yule log recipe uses white chocolate in both the sponge cake and the filling for a rich and creamy dessert. It's then topped with a white chocolate glaze and decorated with white chocolate curls and fresh berries. This stunning dessert is sure to impress your guests and satisfy any sweet tooth.
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Chocolate Yule Log With Rolled Oats
Main Ingredients: Cake, Eggs, Sugar, Vanilla, Salt, Rolled Oats, Cocoa
If you're looking for a healthier option for your holiday dessert, this chocolate yule log made with rolled oats is a great choice. The sponge cake is made with oat flour and sweetened with honey, and the filling is a simple mixture of whipped cream and cocoa powder. It's then topped with a chocolate ganache and decorated with fresh berries for a guilt-free treat.
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The Ultimate Chocolate Yule Log
Main Ingredients: Butter, Large Eggs, Vanilla Extract, Golden Caster
This ultimate chocolate yule log is a true labor of love, but the end result is worth it. The sponge cake is flavored with coffee, cinnamon, and brandy and filled with a chocolate ganache and raspberry jam. It's then topped with a chocolate glaze and decorated with chocolate shavings, fresh berries, and edible gold leaf for a show-stopping dessert.
This holiday yule log cake is a unique twist on the traditional recipe. The sponge cake is flavored with gingerbread spices and filled with a creamy white chocolate and cranberry filling. It's then topped with a white chocolate ganache and decorated with white chocolate curls and dried cranberries for a festive and flavorful dessert.
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Festive Chocolate Yule Log: Gluten-free,...
Main Ingredients: Icing Sugar, Sorghum Flour, Arrowroot Flour, Quinoa
If you or any of your guests have dietary restrictions, this gluten-free and dairy-free chocolate yule log is the perfect dessert. The sponge cake is made with almond flour and sweetened with maple syrup, and the filling is a coconut whipped cream and dark chocolate mixture. It's then topped with a chocolate glaze and decorated with fresh berries for a delicious and inclusive holiday treat.
How to Make the Perfect Yule Log
Ingredients:
6 large eggs
150g caster sugar
100g self-raising flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon vegetable oil
200g dark chocolate, chopped
200ml double cream
50g unsalted butter, softened
Icing sugar, for dusting
Extra icing sugar, for dusting
Christmas decorations (optional)
Step 1: Making the Sponge
1. Preheat your oven to 180°C and line a 23x33cm baking tray with parchment paper.
2. In a large mixing bowl, whisk together the eggs and caster sugar until light and fluffy.
3. Sift in the flour, cocoa powder, and baking powder, then gently fold into the egg mixture.
4. Add in the vanilla extract and vegetable oil, then fold until fully incorporated.
5. Pour the batter into the prepared baking tray and spread evenly.
6. Bake for 12-15 minutes, or until the sponge springs back when touched.
7. While the sponge is still warm, dust it with icing sugar and place a clean tea towel on top.
8. Carefully roll the sponge and tea towel together and let it cool completely.
Step 2: Making the Filling
1. Place the dark chocolate in a heatproof bowl.
2. In a saucepan, heat the double cream until just boiling.
3. Pour the hot cream over the chocolate and let it sit for 1-2 minutes.
4. Stir until the chocolate is completely melted and smooth.
5. Add in the softened butter and stir until fully combined.
6. Let the filling cool for 10-15 minutes, until it thickens slightly.
Step 3: Assembling the Yule Log
1. Unroll the cooled sponge and remove the tea towel.
2. Spread the chocolate filling evenly over the sponge, leaving a small border around the edges.
3. Gently roll the sponge back up, using the parchment paper to help.
4. Place the rolled yule log on a serving platter and dust with extra icing sugar.
5. If desired, decorate with Christmas decorations such as holly leaves, berries, or sugared cranberries.
6. Refrigerate for at least 1 hour before serving.
Now that you have the perfect Waitrose Christmas yule log, you can wow your guests with this delicious and festive dessert. This recipe is easy to follow and can be made ahead of time, making it a stress-free addition to your holiday menu. So go ahead and indulge in this decadent treat and make your Christmas celebrations even more special. Happy baking!
