19+ Waitrose Brownie Recipe Easter Prepare To Be Amazed!

Published on: Mar 11, 2024

Easter is just around the corner, and what better way to celebrate than with a delicious homemade treat? If you're a chocolate lover, this Waitrose brownie recipe is perfect for you. These rich and fudgy brownies are a delightful twist on the traditional Easter egg, and will have your taste buds dancing with joy. With just a few simple ingredients and some basic baking skills, you can create a decadent dessert that will impress your family and friends. So roll up your sleeves and get ready to bake up some Easter magic with this Waitrose brownie recipe.

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1 of 20

Best Homemade Brownie

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Brownie Easter Egg Cookies

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Why choose between cookies and brownies when you can have both? These Brownie Easter Egg Cookies are the perfect combination of two classic treats. With a soft and chewy brownie base topped with a colorful Easter egg-shaped cookie, these goodies are sure to be a hit with kids and adults alike.
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Homemade Brownie Easter Bunnies

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Blonde brownie Easter chicks

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If you prefer a lighter and sweeter brownie, then these Blonde Brownie Easter Chicks are the perfect choice. Made with white chocolate chips and decorated with colorful sprinkles and candy, these treats are a fun twist on the classic brownie.
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Hidden Brownie Easter Eggs

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Looking for a fun and surprising twist on the traditional Easter egg? These Hidden Brownie Easter Eggs are just the thing. Made with a hollow chocolate egg filled with a rich and fudgey brownie, these treats are sure to be a hit with kids and adults alike.
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Brownie

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Nutella Brownie Easter Egg Nests

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Classic Chewy Brownie

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Glazed Easter Ham

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Traditional Easter Dinner

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Brownie Cookie

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Can't decide between a cookie or a brownie? With these Brownie Cookies, you don't have to. These treats have a soft and chewy texture like a brownie, but with the shape and convenience of a cookie. Plus, they are perfect for decorating with your favorite Easter-themed sprinkles and candies.
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Microwave Mug Brownie

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Traditional Italian Easter Pie

Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
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This classic Italian Easter Pie, also known as pizza rustica, is a must-have for any Easter celebration. Made with a flaky pastry crust and filled with a savory mixture of meats and cheeses, this pie is a hearty and delicious addition to any Easter dinner. And the best part? It can be enjoyed warm or cold, making it the perfect make-ahead dish.

Ingredients:

1. Chocolate:

The star ingredient of this Waitrose brownie recipe is, of course, chocolate. You'll need 200g of high-quality dark chocolate, chopped into small pieces. Using good quality chocolate will make a huge difference in the taste of your brownies, so don't skimp on this ingredient.

2. Butter:

To add richness and moisture to your brownies, you'll need 200g of unsalted butter, melted. Make sure to use unsalted butter as it allows you to control the saltiness of your brownies.

3. Sugar:

For sweetness, you'll need 300g of caster sugar. You can use regular granulated sugar if you don't have caster sugar on hand, but the texture of the brownies may be slightly different.

4. Eggs:

Eggs are crucial for binding the brownie batter together. You'll need four large eggs at room temperature for this recipe.

5. Flour:

To give your brownies structure and texture, you'll need 100g of plain flour. Make sure to sift the flour to ensure there are no lumps.

6. Cocoa Powder:

To intensify the chocolate flavor, you'll need 50g of cocoa powder. Make sure to use unsweetened cocoa powder for this recipe.

7. Salt:

Lastly, a pinch of salt is needed to balance out the sweetness and enhance the chocolate flavor.

Method:

1. Melt the chocolate and butter:

In a heatproof bowl set over a saucepan of simmering water, melt the chocolate and butter together, stirring occasionally until smooth. Alternatively, you can melt them in the microwave in 30-second intervals, stirring in between, until smooth.

2. Mix the dry ingredients:

In a separate bowl, mix together the sugar, flour, cocoa powder, and salt.

3. Combine the wet and dry ingredients:

Once the chocolate and butter mixture has cooled slightly, add it to the dry ingredients and mix until well combined.

4. Add the eggs:

Add the eggs, one at a time, mixing well after each addition.

5. Bake:

Pour the batter into a lined 20cm square baking tin and bake in a preheated oven at 180°C for 25-30 minutes. The brownies should have a slight wobble when you take them out of the oven.

6. Cool and serve:

Allow the brownies to cool in the tin for 10 minutes before removing and cutting into squares. Serve warm or at room temperature with a scoop of vanilla ice cream for the ultimate Easter indulgence.

Final Thoughts:

This Waitrose brownie recipe is a guaranteed crowd-pleaser and the perfect way to add some chocolatey goodness to your Easter celebrations. With its rich and fudgy texture and intense chocolate flavor, it's sure to be a hit with both kids and adults alike. So go ahead and give it a try, and don't forget to share your delicious creations with us. Happy baking!
19+ waitrose brownie recipe easter Prepare to be amazed!

Best Homemade Brownie

yield: 9 total time: 85 minutes
4.7 Stars (9 reviews)
View Recipe

Ingredients

  • 2/3 cup butter unsalted high-fat, like European or European-style butters
  • 5 ounces chocolate unsweetened excellent
  • 2 cups sugar
  • 2 teaspoons vanilla extract best-quality
  • 4 eggs farm fresh organic
  • 1/2 teaspoon sea salt
  • 1 cup white flour all-purpose, sifted

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 130 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 10 grams
  • Sodium : 260 milligrams
  • Sugar : 55 grams
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