16 Wagamama Japanese Pickles Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you've ever dined at a Japanese restaurant, you've likely been served a small dish of pickled vegetables as a side dish or appetizer. These tangy, crunchy bites are known as Japanese pickles or tsukemono and are a staple in traditional Japanese cuisine. One popular type of Japanese pickle is the pickled cucumber, or kyuri no suzuke, which is a common accompaniment to meals at wagamama, a popular chain of Japanese-inspired restaurants. In this article, we'll share with you a wagamama Japanese pickles recipe that you can make at home, so you can enjoy these delicious pickles anytime you want.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
If you're looking for a delicious and filling meal that's also healthy and vegan, this brown rice bowl with maple-glazed tempeh and fresh vegetables is the perfect option. The combination of nutty brown rice, sweet and sticky maple-glazed tempeh, and crisp vegetables creates a symphony of flavors and textures that will leave you satisfied and nourished.
2of 20
Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
Traditional Japanese fried oysters, or kaki fry, are a popular seafood dish that is usually made with breaded and fried oysters. However, this vegan version uses oyster mushrooms as a delicious substitute. The mushrooms are coated in a crispy panko breadcrumb mixture and fried to golden perfection. Serve them with a squeeze of lemon juice and a side of spicy mayo for a flavorful and satisfying meal.
3of 20
Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Okonomiyaki, which translates to "grilled as you like it," is a popular Japanese savory pancake that is made with a variety of ingredients. This version combines cabbage, carrots, and scallions with a pancake batter and is topped with a sweet and tangy sauce, mayonnaise, and crispy bacon bits. The end result is a delicious and savory pancake that can be customized to your liking.
4of 20
Teriyaki Chicken Burgers
Main Ingredients: Soy Sauce, Mirin, Sake, Superfine Sugar, Chicken Thigh
Take your burger game to the next level with these tasty teriyaki chicken burgers. The chicken is marinated in a homemade teriyaki sauce and grilled to perfection. Top it off with pineapple slices, lettuce, and avocado for a tropical twist on a classic burger. Serve it on a toasted bun with a side of crispy sweet potato fries for the ultimate meal.
5of 20
Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
If you're a fan of pickles, you have to try these crispy dill pickles. They're made with fresh cucumbers, garlic, and dill, and are soaked in a vinegar brine to create the perfect balance of sweet and tangy flavors. These pickles are perfect for snacking on their own or adding to your favorite sandwich or burger.
Forget the traditional thin pancakes, these Japanese style pancakes, also known as hotcakes, are fluffy and thick and will make your breakfast dreams come true. Made with pancake mix and buttermilk, these pancakes have a light and airy texture that pairs perfectly with butter and maple syrup. Top them with your favorite fresh fruit for a pop of color and flavor.
If you loved the savory pancake version, you have to try this Japanese Okonomiyaki. This dish combines the best of both worlds by adding savory pancake batter to the traditional okonomiyaki ingredients of cabbage, carrots, and scallions. Top it off with okonomiyaki sauce, mayonnaise, and bonito flakes for a delicious and satisfying meal.
If you're a fan of fluffy and light desserts, you have to try this Japanese 'cotton' cheesecake. This version of cheesecake is made with cream cheese, whipped cream, and egg whites to create a light and airy texture that melts in your mouth. Serve it with a drizzle of honey and fresh berries for a delightful and sweet treat.
9of 20
Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
If you prefer a more traditional take on dill pickles, these old-fashioned refrigerator dill pickles are the way to go. Made with fresh cucumbers, garlic, and dill, these pickles are soaked in a salt and vinegar brine and stored in the fridge for a few days to develop the perfect crunch and flavor. These pickles are great for snacking or adding to your favorite recipes.
10of 20
Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
For a sweeter and tangier pickle option, try these bread and butter pickles. These pickles are made with sliced cucumbers, onions, and a mixture of sugar, vinegar, and spices. The end result is a sweet and tangy pickle that is perfect for adding to sandwiches or enjoying as a snack on its own.
11of 20
Air Fryer Fried Pickles
Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
If you're looking for a healthier version of fried pickles, try making them in an air fryer. These pickles are coated in a crispy panko breadcrumb mixture and cooked in the air fryer for a crunchy and delicious snack. Serve them with a creamy ranch or spicy mayo dip for a tasty and guilt-free treat.
12of 20
Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
This recipe for old-fashioned sweet refrigerator pickles uses a vinegar and sugar brine to create a sweet and tangy pickle that's perfect for snacking or adding to your favorite recipes. The pickles are stored in the fridge for a few days to develop flavor and crunch. These pickles are a great addition to any summer BBQ or picnic.
13of 20
Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
For a garlicky twist on traditional dill pickles, try this recipe for garlic dill pickles. The pickles are soaked in a salt and vinegar brine with fresh dill and garlic cloves for a flavorful and tangy pickle. These pickles are perfect for snacking or adding to your favorite recipes.
14of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad, also known as sunomono in Japanese, is the perfect side dish for any meal. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce for a sweet and tangy flavor. Serve it with toasted sesame seeds and shredded carrots for added texture and color.
15of 20
Dill Pickles
Main Ingredients: Pickling Spice, Cider Vinegar, White Vinegar
If you're a fan of classic dill pickles, this recipe is for you. These dill pickles are made with cucumbers, garlic, and dill, and are soaked in a vinegar and salt brine for a salty and tangy flavor. These pickles are perfect for snacking on their own or adding to your favorite recipes.
16of 20
How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
If you've ever attempted to make dill pickles at home and ended up with mushy or soggy pickles, this recipe is for you. Follow these tips to make perfectly crunchy homemade dill pickles every time. From choosing the right cucumbers to the perfect brine ratio, this recipe will give you crisp and flavorful pickles that you'll want to make over and over again.
Ramen is a popular Japanese noodle dish that has gained a cult following around the world. This recipe for Japanese ramen features a rich and flavorful broth made with pork bones, garlic, ginger, and soy sauce. Top it off with sliced pork, soft-boiled eggs, and green onions for a satisfying and comforting meal.
18of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese appetizer that are filled with a savory mixture of pork, cabbage, and garlic. These pan-fried dumplings are crispy on the outside and juicy and flavorful on the inside. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and addictive snack.
19of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack in Japan that are perfect for on-the-go meals. These triangular shaped rice balls are filled with a variety of fillings such as tuna, salmon, or pickled plums. They are then wrapped in seaweed and are perfect for snacking or as a side dish to any meal.
Udon noodle soup is a hearty and comforting dish that is popular in Japanese cuisine. This recipe uses thick and chewy udon noodles and is topped with vegetables, tofu, and seafood for a filling and delicious meal. The broth is made with dashi, a traditional Japanese stock, and soy sauce for a flavorful and rich base.
Ingredients for Wagamama Japanese Pickles
For the Pickles:
2 large cucumbers
1 tablespoon salt
1/4 cup rice vinegar
2 tablespoons sugar
1/4 teaspoon soy sauce
1/4 teaspoon mirin
For the Pickling Liquid:
1 cup water
1/4 cup rice vinegar
2 tablespoons sugar
1/4 teaspoon salt
Instructions for Making Wagamama Japanese Pickles
Start by washing and drying the cucumbers. Slice them into thin rounds and place them in a colander. Sprinkle the salt over the cucumbers and toss to evenly coat them. Let them sit for 10-15 minutes to draw out excess moisture.
In the meantime, prepare the pickling liquid by combining the water, rice vinegar, sugar, and salt in a small saucepan. Bring the mixture to a boil, then remove from heat and let it cool.
Rinse the cucumbers with cold water and pat them dry with paper towels.
In a separate bowl, mix together the rice vinegar, sugar, soy sauce, and mirin until the sugar has dissolved.
Place the cucumbers in a jar or container and pour the pickling liquid over them. Make sure the cucumbers are completely submerged in the liquid.
Cover the jar or container and refrigerate for at least 1 hour before serving. The longer the cucumbers sit in the pickling liquid, the more flavorful they will be.
Enjoy your homemade wagamama Japanese pickles as a side dish or add them to your favorite sushi rolls for an extra crunch and tangy flavor.
Now that you have the wagamama Japanese pickles recipe, you can easily recreate this popular side dish at home. These pickles are not only delicious but also a healthy addition to any meal. They are low in calories and a good source of vitamins and minerals. So next time you're craving some Japanese pickles, skip the restaurant and make them yourself with this simple and authentic recipe.
:max_bytes(150000):strip_icc()/7743280-d68ea2ab4fb9400fb57f9113a8ff6e00.jpg)
