18 Wades Indian Grill Chili Recipe Delight In These Amazing Recipes!

Published on: Mar 31, 2024

If you're a fan of spicy and flavorful dishes, then you have to try this authentic Indian chili recipe from Wade's Indian Grill. Originating from the northern region of India, this chili dish is packed with bold and rich flavors that will tantalize your taste buds. Perfect for chilly nights or as a hearty meal for any occasion, this chili recipe is sure to become a staple in your kitchen.

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1 of 20

Chickpea and Sweet Potato Curry

Main Ingredients: Canola Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
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This flavorful and hearty curry is a delicious vegetarian option for your beer can chicken. The combination of chickpeas and sweet potatoes gives it a unique texture and the Indian spices add a burst of flavor. Serve over rice for a complete meal.
2 of 20

Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney

Main Ingredients: Fresh Mint Leaves, Fresh Cilantro, Fresh Lemon Juice
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These juicy chicken kebabs are marinated in a blend of Indian spices and grilled to perfection. The tangy and refreshing cilantro-mint chutney is the perfect accompaniment to this dish. Serve with a side of rice and naan bread for a complete Indian-inspired meal.
Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili
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This classic Indian dish is a favorite among many and it's no wonder why. Tender chicken is cooked in a creamy and flavorful tomato-based sauce that is rich in spices and perfect for dipping with naan bread. This recipe is sure to become a staple in your household.
4 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Thighs, Ginger Garlic Paste
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
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Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This chicken korma recipe is no exception. The chicken is cooked in a fragrant blend of Indian spices and finished with a creamy sauce made from yogurt and cashews. Serve over rice for a delicious and satisfying meal.
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Fried rice is a staple dish in many cultures and this Indian-inspired version is no exception. Fragrant basmati rice is cooked in a blend of Indian spices and mixed with vegetables and tender chicken. This dish is a great way to use up leftovers and is perfect for a quick and easy weeknight meal.
6 of 20

Indian Tomato Soup

Main Ingredients: Olive Oil, Diced Onion, Large Garlic Cloves, Grated
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If you're in the mood for a warm and comforting soup, try this Indian-inspired tomato soup. It is packed with flavor from a blend of Indian spices and the addition of coconut milk adds a creamy and luxurious texture. Serve with a side of naan bread for dipping.
7 of 20

Indian Spiced Baby Potatoes

Main Ingredients: Baby Potatoes, Beluga Lentils, Tumeric, Flour, Cumin
These crispy and flavorful potatoes are the perfect side dish for your beer can chicken. Baby potatoes are coated in a blend of Indian spices and roasted to perfection. They make a great addition to any Indian-inspired meal or can be enjoyed on their own as a delicious snack.
8 of 20

Lentil Meatballs in Indian Curry Sauce

Main Ingredients: Red Lentils, Olive Oil, Large Onion, Garlic Cloves
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These lentil meatballs are a great vegetarian option to pair with your beer can chicken. They are packed with protein and flavor from a blend of Indian spices and finished off with a tangy and spicy curry sauce. Serve over rice for a complete and satisfying meal.
9 of 20

Yellow Lentil Dal (Indian Lentil Soup - Vegan)

Main Ingredients: Yellow Lentils, Vegetable Broth, Small Onion, Garlic
Yellow Lentil Dal (easy indian lentil soup – vegan) | Indian lentil ...
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This vegan lentil soup is a staple dish in Indian cuisine and it's easy to see why. Packed with protein and flavor, this hearty soup is perfect for a cold day. The blend of Indian spices gives it a unique and delicious taste that will keep you coming back for more.
10 of 20

Aloo Gobi (Indian Spiced Potatoes and Cauliflower)

Main Ingredients: Cauliflower, Potatoes, Oil, Jalapenos, Chili, Ginger
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This classic Indian dish is a great vegetarian option for your beer can chicken. Tender potatoes and cauliflower are cooked in a fragrant blend of Indian spices and finished off with a splash of lemon juice for a bright and refreshing taste. Serve with a side of rice for a complete meal.
11 of 20

Creamy Indian-Spiced White Bean Dip – Gluten-free +...

Main Ingredients: White Beans, Garam Masala, Turmeric Powder, Chili
This creamy and flavorful bean dip is a great appetizer to enjoy while your beer can chicken is cooking. The Indian spices add a unique twist to this classic dip and the creamy texture makes it perfect for dipping with veggies or crackers. It's also gluten-free, making it a great option for those with dietary restrictions.
12 of 20

Roasted Indian-Spiced Vegetables with Lime-Cilantro...

Main Ingredients: Waxy Potatoes, Beets, Carrots, Cauliflower, Parsnips
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If you're looking for a healthy and flavorful side dish for your beer can chicken, look no further. These roasted vegetables are coated in a blend of Indian spices and finished with a tangy and refreshing lime-cilantro dressing. They are the perfect accompaniment to any Indian-inspired meal.
13 of 20

Indian-Style Curried Eggplant in the Slow Cooker

Main Ingredients: Eggplant, Powdered Ginger, Cumin Seeds, Turmeric
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This slow-cooker recipe is a great way to incorporate more vegetables into your beer can chicken dinner. The eggplant is cooked in a creamy and flavorful blend of Indian spices, making it the perfect accompaniment to your main dish. Serve over rice for a complete and satisfying meal.
14 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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This spicy and flavorful chili is a great option for those who love a little heat in their meals. The Indian spices add a unique twist to this classic dish and the combination of beans and meat make it a hearty and filling meal. Serve with a side of cornbread for the ultimate comfort food experience.
15 of 20

Basic Goan Curry Paste | How to make Goan Curry Paste...

Main Ingredients: Chili, Coconut, Tamarind Paste, Ginger Garlic Paste
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If you're feeling adventurous, try making your own curry paste to use in your beer can chicken recipe. This Goan-style curry paste is easy to make and packed with flavor from a blend of Indian spices and aromatics. Use it to marinate your chicken or add it to your dish for an extra kick of flavor.
16 of 20

New Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Garam Masala, Curry
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This twist on the classic chicken korma recipe is a great option if you're looking for a lighter and healthier version. The chicken is cooked in a flavorful blend of Indian spices and finished with a creamy and tangy yogurt sauce. Serve over rice for a delicious and satisfying meal.
17 of 20

Tangdi Kabab

Main Ingredients: Chicken Drumsticks, Lemon Juice, Ginger Garlic Paste
These tangy and spicy chicken kababs are a great option for your beer can chicken. They are marinated in a blend of Indian spices and cooked to perfection on the grill. Serve with a side of naan bread and chutney for a complete Indian-inspired meal.
18 of 20

Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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This Ayurvedic dish is a great option for those looking for a healthy and healing meal. Made with a blend of rice, lentils, and vegetables, this dish is packed with protein and flavor from a blend of Indian spices. It's also easy to digest, making it a great option for those with digestive issues.
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Sweet Potato Curry

Main Ingredients: Sweet Potatoes, Evoo, Black Mustard Seeds, Cumin Seeds
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If you're looking for a vegetarian option for your beer can chicken dinner, try this sweet potato curry. The combination of sweet potatoes and Indian spices gives this dish a unique and delicious flavor. Serve over rice for a complete and satisfying meal.
20 of 20

Southern Chili

Main Ingredients: Ground Chuck, Yellow Onion, Chili Seasoning Mix, Chili
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This twist on the classic chili recipe is a great option for those who love a little Southern comfort in their meals. The addition of Indian spices gives it a unique twist and the combination of beans and meat make it a hearty and filling meal. Serve with a side of cornbread for the ultimate comfort food experience.

Ingredients You'll Need

1. Ground Meat

To start off this delicious Indian chili, you'll need ground meat as the main protein. You can use any type of ground meat you prefer, such as chicken, beef, or lamb. Make sure to use lean ground meat for a healthier version or opt for a fattier cut for a richer and more indulgent taste.

2. Spices

The key to this Indian chili is the perfect blend of spices. You'll need a mix of cumin, coriander, paprika, garam masala, and turmeric to create the rich and complex flavors that make this dish stand out. Don't be afraid to add more or less of each spice to suit your taste preferences.

3. Beans

No chili is complete without beans, and this Indian version is no exception. Traditional Indian chili calls for red kidney beans, but you can also use black beans or a combination of both for added texture and flavor.

4. Tomatoes and Onions

To add a tangy and slightly sweet element to this dish, you'll need diced tomatoes and chopped onions. These ingredients will also help balance out the spiciness of the chili.

5. Optional Toppings

Feel free to add your own personal touch to this Indian chili with some optional toppings like sour cream, shredded cheese, or chopped cilantro for a refreshing pop of flavor.

The Cooking Process

To start, heat a large pot or Dutch oven over medium-high heat. Add the ground meat and cook until browned, breaking it up into small pieces with a wooden spoon. Next, add the diced tomatoes and onions, stirring them into the meat. Then, add all of the spices and mix well, making sure the meat is evenly coated. Once the spices are fragrant, add the beans and enough water or broth to cover the ingredients. Bring the chili to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally. As the chili simmers, the flavors will continue to develop and the sauce will thicken. Once the chili reaches your desired consistency, it's ready to be served. Spoon it into bowls and add your choice of toppings for a delicious and satisfying meal. In conclusion, this Indian chili recipe from Wade's Indian Grill is a must-try for anyone who loves bold and flavorful dishes. With a perfect blend of spices and the addition of beans, tomatoes, and onions, this chili is sure to become a family favorite. Give it a try and experience the delicious taste of India in every bite.
18 wades indian grill chili recipe Delight in these amazing recipes!

Chickpea and Sweet Potato Curry

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons canola oil
  • 1 yellow onion small, chopped
  • 2 garlic cloves finely chopped
  • 1 tablespoon fresh ginger chopped
  • 1 chili Thai or jalapeño, seeded and finely chopped
  • 1 tablespoon curry powder
  • freshly ground pepper
  • salt
  • 1 sweet potato large, peeled and cut into 1/2-inch cubes
  • 15 ounces chickpeas drained and rinsed
  • 1 can coconut milk 14 fl. oz., well shaken
  • 1 cup water
  • 1/2 cup frozen peas
  • 1/2 cup diced tomatoes canned, drained
  • basmati rice Steamed, for serving, optional

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 5 milligrams
  • Fat : 33 grams
  • Fiber : 10 grams
  • Protein : 12 grams
  • SaturatedFat : 22 grams
  • Sodium : 620 milligrams
  • Sugar : 7 grams
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