15+ Vintage Dressing Recipe Thanksgiving Dive Into Deliciousness!
Published on: Mar 16, 2024
As the holiday season approaches, many of us are excited to gather around the table and share a delicious Thanksgiving meal with our loved ones. But why not add a touch of nostalgia to your festivities this year by incorporating vintage elements into your Thanksgiving dressing? This classic recipe has been passed down for generations and is sure to be a hit with your family and friends. So, put on your apron and let's get cooking with this vintage dressing recipe for Thanksgiving.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Nothing says Thanksgiving like a delicious and festive drink. This Thanksgiving Cider Sangria is the perfect addition to your holiday gathering, with warm flavors of apple cider, cranberry juice, and a hint of cinnamon. It's easy to make and sure to be a crowd-pleaser. Serve it in a large pitcher or punch bowl and let your guests serve themselves.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving just wouldn't be complete without a delicious stuffing on the table. This recipe takes a classic stuffing and elevates it with the addition of Italian sausage and fresh herbs. It's the perfect balance of savory and herby flavors and will have your guests coming back for seconds (or thirds).
The star of the Thanksgiving table, the turkey, is a must-have. This recipe for roasted Thanksgiving turkey is a classic and foolproof way to ensure a juicy and flavorful bird. The key is to baste the turkey frequently and let it rest before carving to allow the juices to redistribute.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the star, the Thanksgiving sides are what make the meal truly special. This collection of side dishes has something for everyone, from creamy mashed potatoes to roasted vegetables and sweet potato casserole. Make sure to save room on your plate for all of these delicious sides.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of cranberry sauce. This recipe takes the traditional cranberry sauce up a notch with the addition of orange zest and fresh ginger. It's the perfect balance of sweet and tart and adds a bright pop of color to your holiday table.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional stuffing, this recipe is a must-try. It's made with French bread and a mix of celery, onions, and herbs for a classic and comforting flavor. The key to a delicious stuffing is to make sure it's moist and flavorful, and this recipe delivers on both fronts.
Mashed potatoes are a staple on the Thanksgiving table, and this recipe truly lives up to its name. These mashed potatoes are creamy, fluffy, and full of flavor. The secret is to use lots of butter and heavy cream for the ultimate indulgence.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert for Thanksgiving? These OREO cookie balls are the perfect option. They're shaped like turkeys and decorated with candy corn and chocolate chips for a cute and tasty treat. Plus, they're easy to make and great for getting the kids involved in the kitchen.
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Delicious Thanksgiving Cornbread Dressing
Main Ingredients: Crumbled Cornbread, Bread Crumbs, Butter, Corn Oil
Cornbread dressing is a Southern classic and a must-have on the Thanksgiving table. This recipe takes it to the next level with the addition of smoky bacon and fresh herbs. The result is a savory and flavorful dressing that pairs perfectly with all of your Thanksgiving favorites.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking to serve a festive and tasty drink for Thanksgiving? This Thanksgiving punch is the perfect option. It's made with apple cider, cranberry juice, and a splash of ginger ale for a refreshing and seasonal drink. Serve it in a large pitcher or punch bowl and let your guests serve themselves.
Add a little crunch to your Thanksgiving meal with this delicious Thanksgiving slaw. It's made with green cabbage, carrots, and apples for a colorful and flavorful side dish. The dressing is made with mayonnaise and apple cider vinegar, giving it a tangy and creamy taste.
This Southern cornbread dressing is a family favorite for many during the holiday season. It's made with crumbled cornbread, sausage, and chicken broth for a hearty and comforting dish. Make sure to bake it until the top is crispy for the perfect texture.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
For many of us, Thanksgiving wouldn't be complete without our mom's famous dressing. This recipe is a tribute to all of the amazing moms out there who make the holiday special. It's a classic recipe with bread cubes, celery, and onions, but with a special secret ingredient that makes it truly unforgettable.
Grandma's recipes are always the best, and this Thanksgiving dressing is no exception. Made with cornbread, croutons, and chicken broth, it's a nostalgic and delicious addition to your holiday table. Plus, it's a great way to honor and remember our loved ones who have passed.
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Basic Thanksgiving Dressing
Main Ingredients: Cornbread, Italian Bread, French Bread, Onion, Celery
If you're looking for a no-fuss and basic Thanksgiving dressing recipe, this one is for you. It's made with white bread, celery, and onions for a simple and classic dish. It pairs well with all of your Thanksgiving favorites and is sure to be a crowd-pleaser.
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Thanksgiving Dressing
Main Ingredients: Butter, Leeks, Fresh Sage, Fresh Thyme, Salt, Pepper
Looking for a versatile dressing recipe that can be easily customized to your liking? This Thanksgiving dressing is the perfect option. It's made with cornbread, bread cubes, and a variety of vegetables and herbs for a flavorful and flexible dish.
This classic Thanksgiving dressing recipe is a tried and true favorite. It's made with French bread, vegetables, and a mix of fresh herbs for a savory and delicious dish. Whether it's your first time making dressing or you're a seasoned pro, this recipe is sure to be a hit.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Sangria isn't just for summer, and this Thanksgiving sangria is proof of that. It's made with red wine, apple cider, and a mix of fall fruits for a rich and flavorful drink. Plus, it's easy to make in a large pitcher or punch bowl, making it perfect for serving a crowd.
Main Ingredients: Stuffing, Apples, Celery, Onion, Fresh Sliced
Grandma's recipes are always the best, and this homemade Thanksgiving dressing is no exception. It's made with cornbread, bread cubes, sausage, and a mix of spices for a hearty and flavorful dish. Serve it alongside your Thanksgiving turkey for the ultimate comfort food feast.
If you're looking for a unique and delicious way to use up Thanksgiving leftovers, these croquettes are the perfect option. They're made with shredded turkey, mashed potatoes, and a mix of herbs. Serve them as an appetizer or as a main dish with a side of cranberry sauce for dipping.
Ingredients:
• 1 loaf of day-old bread
• 1 cup diced celery
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced mushrooms
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups chicken or vegetable broth
• ½ cup melted butter
Before we dive into the recipe, let's talk about the benefits of using vintage ingredients. By incorporating fresh, seasonal produce, you not only add a delicious flavor to your dressing, but you also support local farmers and reduce your carbon footprint. Additionally, using day-old bread adds a crunchy texture to the dressing that perfectly complements the soft vegetables and herbs.
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cut the day-old bread into small cubes and place them in a large mixing bowl.
3. In a separate pan, sauté the diced celery, onion, carrots, and mushrooms until they are soft and golden brown.
4. Add the cooked vegetables to the mixing bowl with the bread cubes.
5. In a small bowl, mix together the dried sage, thyme, rosemary, salt, and black pepper.
6. Sprinkle the herb mixture over the bread and vegetables and toss to evenly coat everything.
7. Slowly pour the chicken or vegetable broth over the bread mixture and mix well.
8. Drizzle the melted butter over the top and mix again.
9. Transfer the dressing to a greased baking dish and bake for 30-40 minutes, or until the top is golden brown and crispy.
This vintage dressing recipe is a delicious and unique addition to your Thanksgiving meal. The combination of fresh ingredients and traditional flavors will transport you and your guests back in time. Serve it as a side dish or stuff it inside your turkey for a truly authentic Thanksgiving experience. So, this holiday season, add a touch of nostalgia to your table with this vintage dressing recipe. Happy cooking!
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