18 Vinegar Based Southern Barbecue Sauce Recipe Deliciousness Awaits You!

If you're a fan of classic southern barbecue, then you know that the sauce is just as important as the meat itself. While there are many variations of barbecue sauce, one of the most popular and beloved is the vinegar based southern barbecue sauce. This tangy and flavorful sauce is perfect for marinating, basting, and dipping your favorite barbecue dishes. In this article, we will share with you a delicious and easy-to-follow recipe for making your own vinegar based southern barbecue sauce. Get ready to elevate your barbecue game with this mouth-watering sauce!

Ingredients You'll Need

For the sauce:

• 1 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper

For the basting:

• 1/4 cup apple cider vinegar
• 1/4 cup water
• 2 tablespoons melted butter

Instructions

Step 1: Mix the Sauce

In a medium-sized bowl, combine all the sauce ingredients and mix well. Make sure the sugar is fully dissolved.

Step 2: Simmer

Transfer the sauce to a small saucepan and bring it to a simmer over medium heat. Let it simmer for about 10 minutes, stirring occasionally.

Step 3: Add Basting Ingredients

In a separate bowl, mix together the basting ingredients - apple cider vinegar, water, and melted butter.

Step 4: Baste and Grill

Use the basting mixture to brush on your choice of meat while grilling. This helps to keep the meat moist and adds extra flavor.

Step 5: Serve and Enjoy

Once the meat is fully cooked and nicely glazed with the sauce, remove it from the grill and let it rest for a few minutes. Serve with the remaining sauce on the side for dipping and enjoy your delicious vinegar based southern barbecue meal!

Why Choose Vinegar Based Sauce?

You may be wondering why you should choose a vinegar based sauce over other types of barbecue sauces. Well, the answer is simple - it's all about balance. The combination of tangy vinegar, sweet brown sugar, and savory spices creates a perfectly balanced flavor that complements the smoky taste of grilled meats. Plus, the acidity of the vinegar helps to cut through the richness of the meat, making it more enjoyable to eat.

Final Thoughts

Making your own vinegar based southern barbecue sauce is not only easy, but it also allows you to customize the flavors to your liking. Feel free to adjust the level of heat, sweetness, or tanginess to suit your taste preferences. With this recipe, you'll have a delicious and versatile sauce that will elevate any barbecue dish. So, fire up the grill and get ready to impress your friends and family with your homemade vinegar based southern barbecue sauce.