15 Vigo Italian Bread Crumbs Chicken Recipe Savor The Mouthwatering Goodness!

Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 cup vigo Italian bread crumbs
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup vegetable oil

For the marinade:

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Marinate the chicken:

In a large bowl, whisk together the olive oil, garlic, oregano, basil, salt, and pepper. Add the chicken breasts and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.

2. Prepare the breading:

In a shallow dish, mix together the vigo Italian bread crumbs, flour, salt, and pepper. In a separate shallow dish, beat the eggs.

3. Bread the chicken:

Remove the chicken from the marinade and shake off any excess. Dip each piece into the beaten eggs, then coat in the bread crumb mixture, pressing the crumbs onto the chicken to ensure they stick.

4. Cook the chicken:

In a large skillet, heat the vegetable oil over medium-high heat. Add the breaded chicken and cook for 4-5 minutes on each side, or until golden brown and cooked through.

5. Serve and enjoy:

Remove the chicken from the skillet and let it rest for a few minutes before serving. Serve with your favorite side dishes and enjoy the delicious vigo Italian bread crumbs chicken!

With its simple ingredients and easy instructions, this vigo Italian bread crumbs chicken recipe is a great option for any home cook. The marinade adds a burst of flavor to the chicken, while the bread crumbs create a crispy and flavorful coating. Serve it with a fresh salad or some roasted vegetables for a well-rounded and satisfying meal. Give this recipe a try and taste the deliciousness of vigo Italian bread crumbs chicken for yourself!