19 Vietnamese Yogurt Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

Vietnamese yogurt, also known as "da ua," is a delicious and healthy treat that has been enjoyed in Vietnam for centuries. This creamy and tangy yogurt is made with simple ingredients and has a unique flavor that sets it apart from other yogurts. Whether you are looking to expand your culinary skills or simply want to try something new, this Vietnamese yogurt recipe is perfect for you. In this article, we will walk you through the step-by-step process of making this delectable yogurt.

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Vietnamese Yogurt (Sữa Chua/Da-Ua)

Main Ingredients: Sweetened Condensed Milk, Yogurt, Cold Milk, Boiling

Vietnamese yogurt recipe - da ua | Yogurt recipes, Vietnamese yogurt ...

Vietnamese Yogurt Black Sticky Rice Pudding (Sua chua nep cam ...

Vietnamese Yogurt Recipe (Sữa Chua/Da Ua) - Hungry Huy

Vietnamese yogurt is a delicious and refreshing twist on traditional yogurt. Made with sữa chua or da-ua (depending on the region), this yogurt is slightly tangy and has a thicker consistency than regular yogurt. It's a popular snack and dessert in Vietnam, and it's easy to see why. With its creamy texture and versatile flavor, Vietnamese yogurt is perfect for both sweet and savory dishes.

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Vietnamese Yogurt

Main Ingredients: Sweetened Condensed Milk, Hot Water, Milk, Plain Yogurt

Vietnamese Yogurt Recipe (Sua Chua or Da Ua) - Yelo HTX

Instant Pot Vietnamese yogurt or Da ua. Delicious sweet and tangy treat ...

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If you're looking to try something new and unique, Vietnamese yogurt is a must-try. It's simple to make at home and can be customized to your liking with different flavors and toppings. In Vietnam, it's commonly served with fresh fruit, honey, and sometimes even crushed peanuts. But the possibilities are endless when it comes to enjoying this delicious yogurt.

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Instant Pot Vietnamese Yogurt

Main Ingredients: Pasteurized Milk, Sweetened Condensed Milk, Plain Yogurt

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If you're short on time, why not try making Instant Pot Vietnamese yogurt? This method produces a thicker and creamier yogurt in a fraction of the time it takes to make it on the stovetop. Plus, the Instant Pot's yogurt setting makes it foolproof – no need to worry about the yogurt not setting properly. Just mix your ingredients, set the timer, and let the Instant Pot do the rest.

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Vietnamese Yogurt with Berries

Main Ingredients: Greek Style Yogurt, Sweetened Condensed Milk

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If you're a fan of the classic combination of yogurt and berries, then you'll love Vietnamese yogurt with berries. The tartness of the yogurt balances perfectly with the sweetness of the berries. For a refreshing summer treat, try using a mix of fresh strawberries, raspberries, and blueberries. You can also add a drizzle of honey for some extra sweetness.

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Vietnamese Yogurt Coffee (Sua Chua Cafe)

Main Ingredients: Ground Coffee, Hot Water, Plain Yogurt, Sweetened

Vietnamese Yogurt Coffee (Sua Chua Cafe or Cà Phê Sữa): A glass of iced ...

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Coffee lovers, this one's for you. Vietnamese yogurt coffee, also known as sua chua cafe, is a popular drink in Vietnam. It's a delicious and refreshing way to start your day or enjoy as an afternoon pick-me-up. Simply mix together equal parts of Vietnamese yogurt and strong brewed coffee, then add a drizzle of condensed milk for a touch of sweetness.

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Instant Pot Vietnamese Yogurt - Pandan, Ube & Original...

Main Ingredients: Pasteurized Milk, Sweetened Condensed Milk, Plain

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If you're feeling adventurous, why not try making Instant Pot Vietnamese yogurt with unique flavors like pandan or ube? These popular Vietnamese and Filipino ingredients add a unique twist to the traditional yogurt. You can also stick to the classic original flavor and add your own toppings or mix-ins for a personalized touch.

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Thick and Creamy Restaurant-Style Tzatziki Dip

Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic

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If you're a fan of Greek cuisine, you've probably tried tzatziki dip. But have you ever tried making it with Vietnamese yogurt? The result is a thick and creamy dip that's perfect for dipping pita bread, veggies, or using as a sauce for gyros or souvlaki. Simply mix together Greek yogurt, cucumber, dill, garlic, and lemon juice for a delicious and refreshing dip.

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Perfect Blueberry Muffins

Main Ingredients: Unsalted Butter, Sugar, Lemon, Yogurt, Large Egg

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Looking for a healthier alternative to traditional muffins? Try making them with Vietnamese yogurt! The yogurt adds moisture and tanginess to the muffins, making them perfect for breakfast or as a snack. You can also swap out the blueberries for any other berry or fruit you have on hand.

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Lemon Muffins

Main Ingredients: Melted Butter, Granulated Sugar, Medium Eggs, Yoghurt

Low-Carb Lemon Poppy Seed Muffins Recipe (Paleo and Keto-Friendly ...

For a burst of citrusy flavor, try making lemon muffins with Vietnamese yogurt. The yogurt adds a tangy and creamy texture to the muffins, while the lemon adds a bright and refreshing taste. These muffins are perfect for a spring or summer brunch, or as a mid-day treat.

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Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic

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Chettinad Chicken Biryani / Kozhi Biryani - Chettinad Recipes

Chicken biryani is a popular Indian dish that's known for its fragrant spices and tender chicken. But have you ever thought of using Vietnamese yogurt in the marinade? The yogurt helps to tenderize the chicken and adds a tangy and creamy flavor to the dish. Serve it with some basmati rice and your taste buds will thank you.

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Sticky Lemon Cake

Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs

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Recept på Sticky Lemon Cake – Liselotte Forslin

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For a decadent and moist dessert, try making a sticky lemon cake with Vietnamese yogurt. The yogurt adds a tangy and creamy element to the cake, while also keeping it moist. Drizzle with a lemon glaze for an extra burst of flavor and top with fresh berries for a pop of color.

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Strawberry Overnight Oats

Main Ingredients: Oats, Milk, Chia Seeds, Flaxseed Meal, Vanilla, Salt

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Overnight oats are a popular breakfast option, but have you tried making them with Vietnamese yogurt? The yogurt adds a creamy and tangy element to the oats, making them even more delicious. Mix in some fresh strawberries and top with your favorite nuts and seeds for a nutritious and filling breakfast.

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Best-Ever Mushroom Sauce

Main Ingredients: Unsalted Butter, Onions, White Mushrooms, Yogurt

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For a vegetarian and healthy alternative to traditional cream-based sauces, try making a mushroom sauce with Vietnamese yogurt. The yogurt adds a creamy and tangy element to the sauce, while also keeping it light and low-fat. Serve it over pasta, chicken, or vegetables for a delicious and satisfying meal.

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Healthy Waffles

Main Ingredients: Spelt Flour, Rolled Oats, Cornmeal, Brown Sugar, Baking

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Who said waffles can't be healthy? By using Vietnamese yogurt in the batter, you can make delicious and nutritious waffles that are perfect for breakfast or brunch. The yogurt adds a tangy and creamy element to the waffles, while also keeping them moist. Top with fresh fruit and a drizzle of honey for a guilt-free treat.

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Easy 20 Minute Butter Chicken

Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic

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Craving some Indian takeout but don't want to spend hours in the kitchen? Try making an easy 20-minute butter chicken with Vietnamese yogurt. The yogurt helps to tenderize the chicken and adds a tangy and creamy element to the dish. Serve it with some naan bread and rice for a quick and delicious meal.

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Easy Yogurt Pancakes

Main Ingredients: Yogurt, All Purpose Flour, Granulated Sugar, Baking

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For a quick and easy breakfast, try making yogurt pancakes with Vietnamese yogurt. The yogurt adds a tangy and creamy element to the pancakes, while also keeping them moist. You can also mix in some fresh fruit or chocolate chips for an extra burst of flavor.

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Healthy Cauliflower Fritters

Main Ingredients: Cauliflower, Wheat, Eggs, Garlic, Scallions, Olive Oil

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If you're looking for a healthy and delicious snack or side dish, try making cauliflower fritters with Vietnamese yogurt. The yogurt helps to bind the fritters together and adds a tangy and creamy element to the dish. Serve them with a side of tzatziki or a squeeze of lemon for a flavorful and nutritious meal.

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Overnight Oats

Main Ingredients: Rolled Oats, Milk, Yogurt, Sweetener, Salt, Fruit, Nut

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If you're always on the go in the morning, overnight oats are a lifesaver. But have you tried making them with Vietnamese yogurt? The yogurt adds a tangy and creamy element to the oats, making them even more delicious. Mix in your favorite fruits and top with some nuts and seeds for a nutritious and filling breakfast.

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Easy Oven Roasted Chicken Shawarma

Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic

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Craving some Middle Eastern flavors? Try making an easy oven-roasted chicken shawarma with Vietnamese yogurt. The yogurt helps to tenderize the chicken and adds a tangy and creamy element to the dish. Serve it with some pita bread, hummus, and tzatziki for a delicious and satisfying meal.

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Strawberry Banana Smoothie

Main Ingredients: Strawberries, Banana, Yogurt, Honey, Chia Seeds

Strawberry Banana Smoothie - Spend With Pennies

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Smoothies are a great way to start your day or enjoy as a mid-day snack. For a creamy and healthy option, try making a strawberry banana smoothie with Vietnamese yogurt. The yogurt adds a tangy and creamy element to the smoothie, while also making it more filling. You can also add some spinach or avocado for some extra nutrients.

Making the Yogurt Base

Ingredients:

To make Vietnamese yogurt, you will need fresh milk, plain yogurt, and sugar. It is important to use fresh milk as it will give your yogurt a rich and creamy texture. You can also use condensed milk for a sweeter flavor. For the plain yogurt, make sure to use a high-quality brand with active cultures. As for the sugar, you can adjust the amount to your liking, but traditionally, Vietnamese yogurt is not overly sweet.

Instructions:

1. In a saucepan, heat fresh milk over medium heat until it reaches a temperature of 180°F. This will help to kill any bacteria and ensure a smooth texture for your yogurt. 2. Let the milk cool down to 110°F. You can speed up this process by placing the saucepan in a bowl of ice water. 3. In a separate bowl, mix plain yogurt with a small amount of warm milk. This will help to activate the cultures in the yogurt. 4. Add the yogurt mixture to the remaining warm milk and stir well. 5. Add sugar to the mixture and stir until fully dissolved. 6. Pour the mixture into small jars or ramekins and cover them with plastic wrap. 7. Place the jars in a warm place, such as an oven with the light on, for 6-8 hours to allow the yogurt to ferment and thicken.

Adding Flavor to Your Yogurt

Ingredients:

If you want to add some flavor to your Vietnamese yogurt, you can use fresh fruit, honey, or fruit preserves. Some popular fruit flavors include mango, strawberry, and jackfruit.

Instructions:

1. Once your yogurt has fermented, place it in the refrigerator to chill and set for at least 2 hours. 2. Once chilled, top your yogurt with your desired flavor. 3. Serve and enjoy your homemade Vietnamese yogurt! In conclusion, making Vietnamese yogurt is a simple and rewarding process. By following this recipe, you can create a delicious and healthy treat that is perfect for any occasion. Whether you enjoy it as a snack, dessert, or even for breakfast, this yogurt is sure to become a favorite. So why not give it a try and impress your friends and family with your newfound yogurt-making skills?