16 Vietnamese Yogurt Coffee Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese yogurt coffee, also known as "Sua Chua Ca Phe," is a delicious and refreshing drink that has become increasingly popular in recent years. Combining the creaminess of yogurt with the bold flavors of coffee, this unique beverage is a perfect way to start your day or to enjoy as an afternoon pick-me-up. In this article, we will guide you through the simple steps to make this delectable drink at home. So get your ingredients ready and let's get started on this Vietnamese yogurt coffee adventure!
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Ingredients You'll Need
1. Yogurt
The key ingredient in Vietnamese yogurt coffee is, of course, yogurt. You can use any plain yogurt of your choice, but for the authentic flavor, we recommend using Greek yogurt. Its thick and creamy texture pairs perfectly with the coffee.
2. Strong Coffee
To achieve that bold coffee flavor in your yogurt coffee, you'll need a strong brew. You can use any type of coffee you like, but Vietnamese coffee is the most commonly used for this recipe. It has a robust taste and is traditionally served with sweetened condensed milk.
3. Sweetened Condensed Milk
This ingredient adds the perfect amount of sweetness to balance out the tanginess of the yogurt and the bitterness of the coffee. Traditional Vietnamese yogurt coffee is usually quite sweet, so feel free to adjust the amount of condensed milk according to your taste.
4. Ice Cubes
Since this is a cold drink, ice cubes are essential. They not only help to cool down the drink but also dilute the strong coffee. You can also use frozen coffee cubes for a stronger coffee flavor.
Steps to Make Vietnamese Yogurt Coffee
Step 1: Brew the Coffee
Start by brewing a strong cup of coffee. You can use a French press, pour-over, or even instant coffee. The key is to make it strong and bold.
Step 2: Sweeten the Yogurt
In a separate bowl, add the desired amount of sweetened condensed milk to the yogurt and mix well. You can adjust the amount of condensed milk according to your preference.
Step 3: Add Ice Cubes
Fill a glass with ice cubes. You can also use frozen coffee cubes for a stronger coffee flavor.
Step 4: Layer the Yogurt and Coffee
Pour the sweetened yogurt over the ice cubes, leaving some space at the top. Then, slowly pour the strong coffee over the yogurt, allowing it to mix and create a beautiful layered effect.
Step 5: Give it a Stir and Enjoy!
Using a spoon, give your Vietnamese yogurt coffee a quick stir to mix all the flavors together. Take a sip and enjoy the perfect combination of tangy yogurt and bold coffee.
With just a few simple ingredients and easy steps, you can make your own delicious Vietnamese yogurt coffee at home. So why not give it a try and add a unique twist to your daily coffee routine?
Final Thoughts
Vietnamese yogurt coffee is a delightful blend of sweet, tangy, and bold flavors that is sure to impress your taste buds. It's a great alternative to your regular coffee and is perfect for those hot summer days. So why not surprise your friends and family with this refreshing drink, or simply treat yourself to a delicious cup of Vietnamese yogurt coffee?
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