17 Vietnamese Yoghurt Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and rich cultural influences. One dish that perfectly embodies this is Vietnamese yoghurt, a creamy and tangy treat that is enjoyed as a dessert or a snack. While it may seem like a simple dish, there are various ways to make Vietnamese yoghurt, each with its own unique twist. In this article, we'll explore the traditional method of making Vietnamese yoghurt, as well as some creative variations to try. So grab your ingredients and let's get started!
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
Tzatziki dip is a must-have for any summer barbecue or party. This thick and creamy dip is made with Greek yogurt, cucumbers, garlic, and herbs, making it a refreshing and healthy addition to any dish. Serve it with pita bread, veggies, or use it as a marinade for grilled chicken. The possibilities are endless!
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Perfect Blueberry Muffins
Main Ingredients: Unsalted Butter, Sugar, Lemon, Yogurt, Large Egg
Blueberry muffins are a classic breakfast treat that never goes out of style. This recipe for perfect blueberry muffins is easy to make and results in soft, fluffy muffins bursting with juicy blueberries in every bite. The secret ingredient? A touch of lemon juice to brighten up the flavors and make them truly irresistible.
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Lemon Muffins
Main Ingredients: Melted Butter, Granulated Sugar, Medium Eggs, Yoghurt
If you're a fan of tangy and refreshing flavors, then these lemon muffins are a must-try. Made with fresh lemon zest and juice, these muffins have a bright and zesty flavor that will wake up your taste buds. Top them with a simple lemon glaze for an extra burst of citrusy goodness.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a popular Indian dish that combines fragrant rice with tender chicken and a blend of spices. This recipe for chicken biryani is easy to make and results in a flavorful and hearty dish that will impress your family and friends. Serve it with a side of raita for a cooling contrast to the spicy flavors.
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Sticky Lemon Cake
Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs
If you love the combination of sweet and tangy flavors, then this sticky lemon cake is right up your alley. This moist and decadent cake is made with lemon curd and topped with a sticky lemon glaze that will have you coming back for seconds. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
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Strawberry Overnight Oats
Main Ingredients: Oats, Milk, Chia Seeds, Flaxseed Meal, Vanilla, Salt
For a quick and easy breakfast that you can grab on-the-go, try these strawberry overnight oats. Simply mix oats, milk, and chopped strawberries in a jar and let it sit in the fridge overnight. In the morning, you'll have a delicious and healthy breakfast waiting for you. Top it with a drizzle of honey for some extra sweetness.
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Onions, White Mushrooms, Yogurt
This recipe for mushroom sauce is a game-changer. Made with a blend of cremini and shiitake mushrooms, this sauce is rich and full of umami flavors. It's the perfect accompaniment to steak, chicken, or even pasta. Plus, it's surprisingly easy to make and will elevate any dish it's served with.
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Healthy Waffles
Main Ingredients: Spelt Flour, Rolled Oats, Cornmeal, Brown Sugar, Baking
Who says waffles have to be unhealthy? This recipe for healthy waffles uses whole wheat flour and Greek yogurt to make a breakfast treat that's both delicious and nutritious. Top them with your favorite fruits and a drizzle of maple syrup for a satisfying and guilt-free breakfast.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
Craving Indian food but don't want to spend hours in the kitchen? This easy 20-minute butter chicken recipe is the answer to your prayers. With a blend of spices and creamy tomato sauce, this dish has all the flavors of traditional butter chicken but can be made in a fraction of the time.
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Easy Yogurt Pancakes
Main Ingredients: Yogurt, All Purpose Flour, Granulated Sugar, Baking
If you're looking for a healthier alternative to traditional pancakes, give these easy yogurt pancakes a try. Made with Greek yogurt, these pancakes are high in protein and have a light and fluffy texture. Top them with fresh berries and a dollop of whipped cream for a delicious and balanced breakfast.
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Healthy Cauliflower Fritters
Main Ingredients: Cauliflower, Wheat, Eggs, Garlic, Scallions, Olive Oil
Cauliflower is a versatile and nutritious vegetable that can be used in many different ways. These healthy cauliflower fritters are a great example of that. Made with grated cauliflower, breadcrumbs, and eggs, these fritters are a tasty and healthy alternative to traditional potato fritters.
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Overnight Oats
Main Ingredients: Rolled Oats, Milk, Yogurt, Sweetener, Salt, Fruit, Nut
Overnight oats are a lifesaver for busy mornings. Simply mix oats, milk, and your favorite toppings in a jar and let it sit in the fridge overnight. In the morning, you'll have a filling and delicious breakfast ready to go. Experiment with different toppings like chocolate chips or peanut butter for a fun twist.
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Easy Oven Roasted Chicken Shawarma
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
If you're a fan of Middle Eastern flavors, then you have to try this easy oven-roasted chicken shawarma. Marinated in a blend of spices and olive oil, this chicken is flavorful and tender. Serve it with pita bread, hummus, and tahini sauce for a delicious and satisfying meal.
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Strawberry Banana Smoothie
Main Ingredients: Strawberries, Banana, Yogurt, Honey, Chia Seeds
This strawberry banana smoothie is a classic combination that never gets old. Made with just three ingredients, this smoothie is a quick and easy breakfast option or a refreshing snack on a hot day. Add a handful of spinach for an extra boost of nutrients.
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Overnight Refrigerator Oatmeal
Main Ingredients: Rolled Oats, Milk, Yogurt, Honey, Blueberries, Cocoa
Another take on overnight oats, this recipe for overnight refrigerator oatmeal is a delicious and healthy way to start your day. Oats, milk, and chopped apples are mixed together in a jar and left in the fridge overnight for a creamy and satisfying breakfast. Add a sprinkle of cinnamon for a cozy and comforting flavor.
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Strawberry Pancakes
Main Ingredients: Egg, Sugar, Vanilla Essence, Yogurt, Baking Powder
Upgrade your breakfast game with these delicious strawberry pancakes. Made with fresh strawberries and a touch of vanilla extract, these pancakes have a sweet and fruity flavor that's perfect for a lazy weekend morning. Serve them with a drizzle of chocolate sauce for a decadent treat.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a popular Indian dish that can be made with a variety of ingredients. This recipe for vegetable biryani is a delicious and festive option for any special occasion, especially Diwali. Made with a blend of vegetables and spices, this biryani is a flavorful and colorful addition to any dinner table.
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Homemade Ranch Dressing
Main Ingredients: Sour Cream, Yogurt, Mayonnaise, Large Garlic Clove
Ranch dressing is a staple in many households, but have you ever tried making it from scratch? This recipe for homemade ranch dressing is easy to make and uses simple ingredients like sour cream, mayonnaise, and a blend of herbs. Use it as a dip for veggies or a dressing for your favorite salad.
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Frozen Dog Treats
Main Ingredients: Yogurt, Peanut Butter
Don't forget about your furry friends when making treats! These frozen dog treats are a fun and healthy option for your pup. Made with peanut butter, banana, and plain yogurt, these treats are a tasty way to cool down on a hot day.
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Almond Butter Banana Overnight Oats
Main Ingredients: Yogurt, Rolled Oats, Gluten, Milk, Chia Seeds, Vanilla
For a twist on traditional overnight oats, try this recipe for almond butter banana overnight oats. The combination of almond butter and banana gives these oats a rich and nutty flavor, making them a satisfying breakfast option. Top them with chopped almonds for some extra crunch.
Traditional Vietnamese Yoghurt Recipe
Gather Your Ingredients
To make Vietnamese yoghurt, you'll need yoghurt starter culture, sweetened condensed milk, evaporated milk, and whole milk. You can easily find these ingredients at your local grocery store or Asian market.
Preparation
In a pot, mix together 1 cup of whole milk, 1 cup of evaporated milk, and 1 cup of sweetened condensed milk. Heat the mixture over medium heat, stirring constantly until it comes to a gentle boil.
Add the Yoghurt Starter Culture
Once the mixture has boiled, remove it from the heat and let it cool until it reaches 115-118 degrees Fahrenheit. This is the optimal temperature for the yoghurt starter culture to thrive. Add 1-2 tablespoons of the starter culture to the mixture and stir well.
Incubate the Yoghurt
Transfer the mixture to a glass jar or container and cover it with a lid. Place the jar in a warm place, such as a warm oven or a heating pad, and let it sit for 6-8 hours. During this time, the yoghurt will ferment and thicken.
Refrigerate and Enjoy
Once the yoghurt has set, refrigerate it for at least 2 hours before serving. This will allow the flavors to meld together and the yoghurt to thicken even more. Serve the Vietnamese yoghurt as a dessert or snack, topped with fresh fruit or granola for added texture.
Variations to Try
Now that you have the basic recipe for Vietnamese yoghurt, here are some creative variations to switch things up and add your own twist to this delicious treat.
Coconut Yoghurt
For a tropical twist on traditional Vietnamese yoghurt, replace the whole milk with coconut milk. This will add a creamy and slightly sweet flavor to the yoghurt. You can also add a few drops of coconut extract for a stronger coconut flavor.
Honey and Green Tea Yoghurt
For a more unique flavor, try adding green tea powder and honey to the traditional yoghurt mixture. The green tea will give the yoghurt a subtle earthy flavor, while the honey adds a touch of sweetness.
Fruit-infused Yoghurt
Add a burst of fruit flavor to your Vietnamese yoghurt by mixing in some fruit puree or fruit jam before incubating. You can use any fruit you like, such as strawberries, mangoes, or blueberries, to create your own custom flavor.
In conclusion, Vietnamese yoghurt is a versatile and delicious treat that can be enjoyed in many different ways. Whether you stick to the traditional recipe or experiment with different flavors, this creamy and tangy dessert is sure to be a crowd-pleaser. So next time you're craving something sweet, give this easy and flavorful recipe a try!
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