Vietnamese yellow pancakes, also known as Banh Xeo, are a popular and delicious dish in Vietnam. This savory pancake is made with rice flour, coconut milk, and turmeric, giving it a distinctive yellow color and a unique flavor. It is typically filled with pork, shrimp, and bean sprouts, and is often served with a side of fresh herbs and a dipping sauce. In this article, we will walk you through a simple and authentic Vietnamese yellow pancake recipe that you can easily recreate in your own kitchen. Get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
This classic recipe for Banh Xeo is the perfect introduction to this flavorful dish. The crispy pancake is filled with a delicious combination of pork, shrimp, and beansprouts, making it a truly satisfying meal.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
For those looking for a vegetarian option, this Banh Xeo recipe is the answer. Filled with a tasty mix of tofu, mushrooms, and vegetables, this savory crêpe is a delicious and healthy alternative that doesn't compromise on taste.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
This Banh Xeo recipe takes things up a notch by adding a twist of garlic and chili to the batter. The result is a slightly spicy and incredibly flavorful pancake that will have you going back for seconds.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
In this recipe, the pancake is made using rice and mung bean flour, giving it a unique flavor and texture. The filling is a delicious mix of pork, shrimp, and beansprouts, making it a classic Banh Xeo dish with a twist.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
This recipe adds a new dimension to Banh Xeo by incorporating coconut milk into the batter. The result is a slightly sweeter pancake that pairs perfectly with the savory filling of pork, shrimp, and beansprouts.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
Another great vegetarian option, this Banh Xeo recipe uses a mix of tofu, mushrooms, and carrots as the filling. The result is a flavorful and satisfying dish that is perfect for anyone looking for a meat-free meal.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
This recipe uses a combination of rice flour and tapioca flour to make the pancake extra crispy. The filling is a delicious mix of pork, shrimp, and beansprouts, making it a perfect balance of flavors and textures.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This Banh Xeo recipe uses a unique mix of coconut milk and beer in the batter, giving it a rich and flavorful taste. The filling is a delicious combination of pork, shrimp, and beansprouts, making it a must-try for any Banh Xeo enthusiast.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
In this recipe, the pancake is made using a mix of rice flour and corn flour, giving it a unique and delicious taste. The filling is a combination of pork, shrimp, and beansprouts, making it a classic Banh Xeo dish that is sure to impress.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This recipe uses a mix of rice flour, coconut milk, and beer to make the pancake batter extra crispy and flavorful. The filling is a delicious combination of pork, shrimp, and beansprouts, making it a classic and delicious Banh Xeo dish.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This Banh Xeo recipe adds a healthy twist by incorporating sautéed kale into the filling. The result is a flavorful and satisfying meal that is packed with nutrients.
This recipe uses a mix of rice flour and coconut milk in the batter, giving the pancake a rich and creamy taste. The filling is a delicious combination of pork, shrimp, and beansprouts, making it a classic Banh Xeo dish that is sure to please.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
This recipe takes Banh Xeo to the next level by adding a sizzling element to the dish. The pancake is cooked in a sizzling hot pan, giving it a crispy and caramelized exterior. The filling is a tasty combination of pork, shrimp, and beansprouts, making it a truly indulgent meal.
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Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
This Banh Xeo recipe uses a unique mix of rice flour and mung bean flour to create a crispy and flavorful pancake. The filling is a delicious combination of pork, shrimp, and beansprouts, making it a classic and delicious dish from Vietnam.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
This recipe uses a mix of rice flour and tapioca flour in the pancake batter, giving it a unique and delicious taste. The filling is a combination of pork, shrimp, and beansprouts, making it a classic Banh Xeo dish that is sure to please.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
In this recipe, the pancake is stuffed with a delicious combination of pork, shrimp, and beansprouts, giving it a burst of flavor with every bite. The crispy exterior and juicy filling make this Banh Xeo dish a must-try for any food lover.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
This vegan Banh Xeo recipe uses a mix of rice flour and coconut milk in the batter, making it extra crispy and flavorful. The filling is a tasty combination of tofu, mushrooms, and vegetables, making it a healthy and delicious option for vegans and non-vegans alike.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
This Banh Xeo recipe adds a sizzling element to the dish, making it extra crispy and flavorful. The filling is a delicious combination of pork, shrimp, and beansprouts, making it a classic and indulgent meal that is sure to satisfy your cravings.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
This recipe takes a vegetarian spin on Banh Xeo by using tofu as the filling. The result is a crispy and flavorful pancake that is perfect for vegetarians and meat-lovers alike.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
This vegan Banh Xeo recipe uses a mix of rice flour and coconut milk in the batter, making it extra crispy and flavorful. The filling is a tasty combination of tofu, mushrooms, and vegetables, making it a healthy and delicious option for vegans and non-vegans alike.
Ingredients:
Dry Ingredients:
- 1 cup of rice flour
- ½ cup of cornstarch
- 1 tsp of turmeric powder
- ½ tsp of salt
- ¼ tsp of black pepper
Wet Ingredients:
- 1 cup of coconut milk
- 1 cup of water
- 2 eggs
- 2 tbsp of vegetable oil
Instructions:
1. In a large mixing bowl, combine the dry ingredients - rice flour, cornstarch, turmeric powder, salt, and black pepper.
2. In a separate bowl, whisk together the wet ingredients - coconut milk, water, eggs, and vegetable oil.
3. Slowly pour the wet mixture into the dry mixture, stirring constantly until well combined and there are no lumps.
4. Heat a non-stick pan over medium-high heat and add a few drops of oil.
5. Pour about ½ cup of the batter into the pan and swirl it around to evenly coat the bottom of the pan.
6. Add your desired fillings on one half of the pancake - such as sliced pork, shrimp, and bean sprouts.
7. Let the pancake cook for 3-4 minutes, until the edges start to crisp up and turn golden brown.
8. Gently fold the other half of the pancake over the fillings and let it cook for an additional 2 minutes.
9. Once the pancake is fully cooked, remove it from the pan and place it on a plate.
10. Repeat the process with the remaining batter and fillings.
11. Serve the pancakes hot with a side of fresh herbs, such as cilantro and mint, and a dipping sauce made of fish sauce, lime juice, sugar, and chili.
12. Enjoy your delicious and authentic Vietnamese yellow pancakes!
Featured keywords: Vietnamese yellow pancakes, Banh Xeo, savory pancake, rice flour, coconut milk, turmeric, pork, shrimp, bean sprouts, dipping sauce.
Main keywords: Vietnamese yellow pancake recipe, rice flour, coconut milk, turmeric powder, non-stick pan, fresh herbs, dipping sauce.
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