15 Vietnamese Yellow Curry Chicken Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese yellow curry chicken is a delicious and aromatic dish that combines the flavors of Southeast Asia in one delectable curry. This recipe is a perfect balance of sweet, savory, and spicy and is sure to become a new favorite in your household. With simple ingredients and easy preparation, you can have a taste of Vietnamese cuisine right in your own kitchen. Let's take a closer look at how to make this mouthwatering dish.
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
One of the most popular dishes in Vietnamese cuisine, Cà Ri Gà is a delicious and hearty chicken curry that combines fragrant spices with tender chicken and creamy coconut milk. This dish is perfect for a cozy night in or for impressing guests at a dinner party. With just a few simple ingredients and easy steps, you can create a flavorful and authentic Vietnamese chicken curry that will have everyone asking for seconds.
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Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Potatoes, Carrots, Onion, Lemongrass, Leaves
This traditional Vietnamese chicken curry is a staple in many households and is often served with a side of warm baguette or steamed rice. The combination of tender chicken, rich coconut milk, and aromatic spices creates a savory and comforting dish that is sure to please. Whether you're a fan of spicy food or prefer a milder flavor, this recipe can easily be adjusted to suit your taste preferences.
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Salt, Chicken Bouillon Powder, Granulated
For a twist on the classic Vietnamese chicken curry, try adding some freshly grated coconut to the dish. This adds a subtle sweetness and texture to the curry that will take it to the next level. You can also use canned coconut milk for a quicker and easier version of this recipe. Whichever option you choose, the creamy coconut milk will add a delicious depth of flavor to your curry.
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Instant Pot Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Boneless Skinless Chicken Thighs, Lemongrass Stalks
If you're short on time but still want to enjoy a homemade Vietnamese chicken curry, try making it in an Instant Pot. This handy kitchen appliance allows you to quickly and easily cook your curry to perfection. It also helps to infuse the flavors of the spices into the chicken, resulting in a more flavorful and tender dish. With an Instant Pot, you can have a delicious Vietnamese chicken curry on the table in no time.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho Ga is another popular Vietnamese dish that has gained popularity all over the world. This hearty and flavorful soup is made with a broth infused with fragrant spices, tender chicken, and rice noodles. It's then topped with fresh herbs, bean sprouts, and a squeeze of lime for a burst of freshness. Enjoy this traditional Vietnamese chicken noodle soup on a cold day or anytime you're in need of some comfort food.
If you're a fan of Vietnamese cuisine, you've probably heard of pho. But did you know you can easily make this beloved dish at home? This recipe for Pho Ga is a simplified version of the traditional soup, using chicken instead of beef. It's a great option for those who prefer a lighter and more delicate flavor. With a few key ingredients and some patience, you can create a delicious and authentic Vietnamese chicken noodle soup in your own kitchen.
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Vietnamese Chicken Salad (Gà Bóp)
Main Ingredients: Chicken, Shallot, Sweet Onion, Limes, Rau Ram, Salt
For a fresh and healthy meal option, try making a Vietnamese chicken salad. This dish is a refreshing combination of tender chicken, crisp vegetables, and a tangy dressing. It's perfect for a light lunch or as a side dish to a main course. You can also add some rice noodles to make it a more filling meal. This Vietnamese chicken salad is a great way to incorporate more vegetables into your diet while still enjoying delicious flavors.
This classic Vietnamese dish is a must-try for any pho lover. The flavorful broth is made from simmering chicken bones with spices and herbs for hours, resulting in a rich and fragrant base for the soup. Thinly sliced chicken is then added to the broth along with rice noodles, creating a hearty and satisfying meal. Top it off with your favorite herbs and condiments, and you have a delicious bowl of pho ga that will warm your soul.
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Cơm Gà Instant Pot (Vietnamese Chicken Rice)
Main Ingredients: Chicken, Jasmine Rice, Sweet Rice, Ginger, Onion
If you're a fan of one-pot meals, you'll love this recipe for Cơm Gà made in an Instant Pot. This dish consists of tender chicken and flavorful rice cooked together in one pot, resulting in a delicious and easy-to-clean-up meal. The rice is infused with the flavors of the chicken, making it incredibly flavorful. Serve this dish with some steamed vegetables for a complete and satisfying meal.
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Chicken Phở (Easy Vietnamese Phở Gà)
Main Ingredients: Yellow Onions, Fresh Ginger, Coriander Seeds, Cinnamon
This simplified version of the traditional pho ga is perfect for those who want to make this beloved dish at home without spending hours in the kitchen. The broth is still full of flavor, and the chicken is tender and delicious. The key to this recipe is using quality chicken and fresh herbs and spices. With a few simple ingredients and some patience, you can create a delicious and easy Vietnamese chicken noodle soup in no time.
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Vietnamese Mint and Ginger Chicken (Gà Chiên)
Main Ingredients: Extra Virgin Olive Oil, White Pepper, Sugar, Garlic
This unique and flavorful dish combines the freshness of mint with the warmth of ginger for a delicious and aromatic chicken dish. The chicken is marinated in a mixture of mint, ginger, and other spices, giving it a bold and unique flavor. It's then pan-fried until crispy and served with a side of steamed rice. This Vietnamese mint and ginger chicken is a great option for those looking to try something new and exciting.
Main Ingredients: Chicken, Filtered Water, Fresh Ginger Root, Large
Cháo gà is a popular breakfast dish in Vietnam that is also enjoyed as a comforting meal when someone is feeling under the weather. This rice porridge, also known as congee, is made by cooking rice in chicken broth until it becomes thick and creamy. It's then topped with shredded chicken, fresh herbs, and other toppings of your choice. This dish is not only delicious but also incredibly comforting and easy to digest.
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Vietnamese Crispy Skin Chicken (Gà Da Dòn)
Main Ingredients: Chicken, Ginger, Star Anise, Cinnamon Bark, Garlic
This crispy and flavorful chicken dish is a popular street food in Vietnam. The chicken is marinated in a delicious mixture of spices, then deep-fried until the skin is crispy and the meat is tender. It's then served with a side of pickled vegetables for a burst of tanginess. This Vietnamese crispy skin chicken is a great option for a quick and satisfying meal that will leave you wanting more.
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Miến Gà Instant Pot (Vietnamese Chicken Glass Noodle...
Main Ingredients: Chicken, Large Onion, Ginger, Rock Sugar, Dried
This hearty and flavorful soup is made with glass noodles, tender chicken, and a savory broth infused with spices and herbs. The Instant Pot makes it quick and easy to prepare, and the result is a delicious and comforting meal. You can also add some vegetables to make it a more well-rounded dish. This Vietnamese chicken glass noodle soup is perfect for a cold day or anytime you're in need of some comfort food.
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Vietnamese Chicken Noodle Soup Instant Pot (Súp Nui Gà)
Main Ingredients: Chicken, Salt, Carrot, Daikon, Yellow Onion, Boiling
If you're a fan of Vietnamese chicken noodle soup, you'll love this version made in an Instant Pot. It's a simpler and quicker version of the traditional soup, but still packs a flavorful punch. The combination of tender chicken, fragrant spices, and chewy noodles creates a hearty and satisfying meal. This Vietnamese chicken noodle soup is perfect for a cozy night in or for impressing guests at a dinner party.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
This fiery and flavorful chicken dish is a popular street food in Vietnam. The chicken is marinated in a mixture of lemongrass, chili, and other spices, then stir-fried until tender and coated in a delicious sauce. It's usually served with a side of steamed rice and some fresh herbs for added freshness. This Vietnamese spicy lemongrass chicken is perfect for those who love a bit of heat in their meals.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're a fan of curry dishes but don't have a lot of time to spend in the kitchen, you'll love this easy chicken curry recipe. It's a simplified version of traditional curries, but still packs a flavorful punch. The chicken is tender and juicy, and the sauce is a delicious combination of spices, coconut milk, and other ingredients. Serve this curry with some warm naan bread or steamed rice for a satisfying and delicious meal.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
This classic curry dish is a staple in many cuisines, including Vietnamese cuisine. It's a flavorful and hearty dish that is perfect for a cozy night in or for entertaining guests. The combination of tender chicken, fragrant spices, and creamy coconut milk creates a delicious and satisfying meal. You can adjust the level of spiciness to suit your taste preferences, making this chicken curry a versatile and tasty option for any occasion.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
For those who want to try making a traditional pho ga at home, this recipe is a must-try. It calls for simmering chicken bones with spices and herbs for hours, resulting in a rich and flavorful broth. The chicken is then added to the broth along with rice noodles and topped with fresh herbs and condiments. This authentic pho ga is a labor of love, but the end result is a delicious and satisfying bowl of soup.
This simple and delicious recipe for pho ga is a great option for those who want to make this beloved dish at home without spending hours in the kitchen. The broth is still full of flavor, and the chicken is tender and delicious. The key to this recipe is using quality chicken and fresh herbs and spices. With a few simple ingredients and some patience, you can create a delicious and easy Vietnamese chicken noodle soup in no time.
Ingredients You Will Need
1. Chicken
The star of this dish is, of course, the chicken. Chicken is a lean protein that is a staple in many Asian dishes. For this recipe, you can use boneless, skinless chicken breasts or thighs, whichever you prefer. Make sure to cut the chicken into bite-sized pieces for easier cooking and eating.
2. Vegetables
Vegetables are a crucial element in this curry dish. They not only add color and texture but also provide essential nutrients. Traditional Vietnamese yellow curry chicken calls for carrots, potatoes, and onions. However, feel free to add other vegetables like bell peppers, mushrooms, or green beans to customize it to your liking.
3. Coconut Milk
Coconut milk is a common ingredient in Southeast Asian cuisine and is a key component in this curry. Coconut milk adds a creamy and rich texture to the dish and balances out the spiciness of the curry. Make sure to use full-fat coconut milk for the best results.
4. Yellow Curry Paste
Yellow curry paste is the main flavoring agent in this dish. Yellow curry paste is made up of various spices, herbs, and aromatics, including turmeric, lemongrass, and ginger. You can find this paste at most Asian grocery stores or make your own from scratch for a more authentic taste.
How to Make Vietnamese Yellow Curry Chicken
Now that you have all the necessary ingredients, it's time to start cooking!
1. Prepare the Chicken
Start by marinating the chicken with some curry powder and a pinch of salt for at least 30 minutes. This will allow the chicken to absorb the flavors and become more tender.
2. Sauté the Vegetables
In a large pot or wok, sauté the vegetables in some oil until they are slightly softened. This will help release their flavors and add depth to the curry.
3. Add the Chicken
Next, add the marinated chicken to the pot and cook until it is no longer pink.
4. Mix in the Curry Paste
Once the chicken is cooked, add in the yellow curry paste and stir to coat the chicken and vegetables evenly.
5. Pour in the Coconut Milk
Slowly pour in the coconut milk and mix everything together. Let the curry simmer for 10-15 minutes to allow the flavors to meld together.
6. Serve and Enjoy!
Once the curry is thick and fragrant, it is ready to be served. Garnish with some fresh herbs like cilantro or Thai basil and serve with rice or noodles.
In conclusion, Vietnamese yellow curry chicken is a flavorful and comforting dish that is easy to make and perfect for any occasion. With the right ingredients and a little bit of patience, you can create a delicious and authentic Vietnamese curry right at home. So why not give this recipe a try and treat your taste buds to a taste of Vietnam?
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