17 Vietnamese Xoi Vo Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its diverse and flavorful dishes, and one of the most popular dishes is xoi vo. This dish is made from glutinous rice, also known as sticky rice, and is commonly eaten for breakfast or as a snack in Vietnam. Xoi vo is a staple in Vietnamese street food culture, and its unique combination of textures and flavors make it a must-try for any food lover. In this article, we will take a closer look at the traditional recipe for xoi vo and how you can recreate this delicious dish at home.

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1 of 20

Coconut Sticky Rice

Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt

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Coconut sticky rice is a delicious and popular dish in Southeast Asia, especially in Thailand and Vietnam. This sweet and creamy dessert is perfect for satisfying your sweet tooth after a savory meal. The combination of sticky rice, coconut milk, and fresh mango creates a perfect balance of flavors that will leave you wanting more.

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Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi...

Main Ingredients: Sticky Rice, Turmeric Powder, Mung Beans, Salt, Coconut

Che Xoi Nuoc: Vietnamese Desserts | noodlies - A Sydney food blog by ...

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Xoi is the Vietnamese term for sticky rice, and this dish is a staple in Vietnamese cuisine. The traditional way of making xoi is by steaming the rice, but this recipe adds a twist by incorporating hand-cut mung beans into the rice. The result is a flavorful and colorful dish that is perfect for any occasion.

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Thai Mango Sticky Rice Dessert

Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice

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Thai cuisine is known for its bold flavors and exotic dishes, and this Thai mango sticky rice dessert is no exception. The combination of sticky rice, fresh mango, and coconut milk creates a creamy and refreshing dessert that is perfect for a hot summer day. This dish is also known as "khao niew mamuang" in Thai, which translates to "sticky rice with mango."

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Mango Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, Granulated Sugar, Salt

Mango sticky rice is a popular dish in many Southeast Asian countries, including Thailand, Vietnam, and Cambodia. This dish is typically served as a dessert, but it can also be enjoyed as a snack or even for breakfast. The combination of sweet mango, creamy coconut milk, and sticky rice makes this dish a crowd favorite.

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Thai Mango Sticky Rice

Main Ingredients: Mangoes, Mung Beans, Sticky Rice, Glutinous Rice

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This Thai mango sticky rice recipe is a classic and traditional way of making this delicious dish. The sticky rice is cooked with coconut milk and served with sweet and ripe mango slices on top. This dish is perfect for impressing your friends and family with your cooking skills.

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Butterfly Pea Flower Sticky Rice & Mango

Main Ingredients: Pea, Boiling Water, Coconut Milk, Sticky Rice, Pandan

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This unique and visually stunning dish is made with butterfly pea flower-infused sticky rice, topped with ripe mango slices. The butterfly pea flower gives the rice a beautiful blue color, and it also has many health benefits, including being a natural antioxidant. This dish is perfect for a special occasion or just to treat yourself.

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Mango Sticky Rice by Chef David Thompson

Main Ingredients: Sticky Rice, Jasmine Flowers, Leaves, Sugar, Salt

Chef David Thompson is a renowned Australian chef who specializes in Thai cuisine. His mango sticky rice recipe is a crowd favorite and is praised for its simplicity and bold flavors. This dish is perfect for those who want to experience authentic Thai cuisine without having to travel to Thailand.

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Mango Coconut Sticky Rice

Main Ingredients: Mango, Sticky Rice, Pandan Leaf, Coconut Milk, Sugar

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This recipe adds a twist to the classic mango sticky rice by incorporating coconut into the sticky rice. The coconut adds a subtle sweetness and a creamy texture to the dish. This recipe is perfect for those who love both mango and coconut and can't decide which one to include in their dessert.

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Ginataang Monggo

Main Ingredients: Mung Beans, Coconut Milk, Sticky Rice, Sugar

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Ginataang monggo is a Filipino dessert made with sticky rice, mung beans, and coconut milk. This dish is typically served during special occasions, such as birthdays or holidays, and is a favorite among many Filipino households. The combination of sticky rice and mung beans creates a unique and flavorful dessert that is worth trying.

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Authentic Thai Street Food Style!

Main Ingredients: Sticky Rice, Coconut Cream, Coconut Milk, Sugar, Salt

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If you want a taste of authentic Thai street food, then this mango sticky rice recipe is perfect for you. This dish is commonly sold by street vendors in Thailand and is a favorite among locals and tourists alike. The combination of sweet mango, creamy coconut milk, and sticky rice makes this dish a must-try when visiting Thailand.

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Mango with Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted

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This simple and easy mango sticky rice recipe is perfect for those who want to satisfy their mango craving without spending too much time in the kitchen. The sticky rice is cooked with coconut milk and served with fresh mango slices on top. This dish is perfect for a quick and delicious dessert.

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How To Make Thai Mango with Coconut Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt

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If you want to learn how to make the perfect Thai mango with coconut sticky rice, then this recipe is for you. This step-by-step guide will walk you through the process of making this delicious and classic Thai dessert. Impress your friends and family with your cooking skills by serving them this authentic and flavorful dish.

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Chinese Sticky Rice

Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Shaoxing

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Chinese sticky rice, also known as lo mai gai, is a popular dish in Cantonese cuisine. It is made with glutinous rice, chicken, and Chinese sausage, and then steamed in lotus leaves. This dish is commonly served during dim sum or special occasions and is a favorite among many Chinese households.

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Sticky Rice with Chinese Sausage

Main Ingredients: Sticky Rice, Oyster Sauce, Soy Sauce, Dark Soy Sauce

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Loh mai fan / Steamed sticky rice with Chinese sausage

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This sticky rice recipe is a variation of the traditional Chinese sticky rice, but instead of chicken, it uses Chinese sausage. The combination of savory Chinese sausage, sticky rice, and lotus leaves creates a flavorful and hearty dish that is perfect for a family dinner or a potluck party.

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Steamed Chicken Sticky Rice

Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese

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This steamed chicken sticky rice recipe is a popular dish in many Asian countries, including China, Thailand, and Malaysia. The chicken is marinated in a flavorful sauce and then steamed together with the sticky rice, creating a dish that is bursting with flavors. This dish is perfect for a family dinner or a special occasion.

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Zongzi (Sticky Rice Dumpling, Making 2 Easy Ways)

Main Ingredients: Sticky Rice, Bamboo, Mung Beans, Red Bean Paste, Pinto

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Zongzi, also known as sticky rice dumplings, is a traditional Chinese dish that is commonly eaten during the Dragon Boat Festival. The sticky rice is wrapped in bamboo leaves and then steamed, creating a savory and flavorful dish. This recipe provides two ways of making zongzi, so you can choose the one that is easier for you.

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Green Curry Mussels with Sticky Rice

Main Ingredients: Sticky Rice, Green Curry Paste, Whole Fat Coconut Milk

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This recipe combines two popular dishes in Thai cuisine - green curry and sticky rice. The creamy and spicy green curry sauce pairs perfectly with the sticky rice and mussels, creating a mouthwatering and flavorful dish. This recipe is perfect for those who want to try something new and unique.

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Sticky Rice

Main Ingredients: Sticky Rice, Water

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Sticky rice, also known as glutinous rice, is a staple in many Asian countries. It is commonly used in both savory and sweet dishes, and its sticky texture makes it perfect for rolling into balls or shaping into different forms. This recipe provides a basic way of cooking sticky rice, which you can then use to create many different dishes.

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Sticky Rice With Mango - A Thai Treasure

Main Ingredients: Sticky Rice, Coconut Milk, Granulated Sugar, Salt

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This dish is a treasure in Thai cuisine, loved by both locals and tourists. The combination of sweet mango, creamy coconut milk, and sticky rice creates a perfect harmony of flavors and textures. This dish is a must-try when visiting Thailand and will surely leave a lasting impression on your taste buds.

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Fried Sticky Rice Mango

Main Ingredients: Coconut Cream, Palm Sugar, Salt, Mango, Water, Sticky

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Sticky Rice with Mango Recipe | Easy Thai Dessert | cookshideout

This recipe takes the traditional mango sticky rice to a whole new level by frying the sticky rice and topping it with fresh mango slices. The result is a crispy and sweet dessert that is perfect for those who love a little crunch in their food. This dish is also known as "khao niew tod mamuang" in Thai, which translates to "fried sticky rice with mango."

The Ingredients

To make xoi vo, you will need the following ingredients:

Glutinous Rice

The main ingredient for xoi vo is glutinous rice, also known as sticky rice. This type of rice is stickier and more chewy than regular rice, making it perfect for this dish. It is readily available in most Asian grocery stores.

Dried Mung Beans

Dried mung beans are another key ingredient in the xoi vo recipe. They add a nutty flavor and a textural contrast to the dish.

Coconut Milk

Coconut milk is used to cook the glutinous rice and adds a creamy and rich flavor to the dish.

Salt

A pinch of salt is added to the glutinous rice and coconut milk mixture to enhance the flavors.

Shredded Coconut

Shredded coconut is used as a topping for the xoi vo and adds a delicious crunch to the dish.

The Preparation

To make xoi vo, start by rinsing the glutinous rice and soaking it in water for at least four hours. Drain the rice and add it to a pot with coconut milk, a pinch of salt, and the dried mung beans. Cook on medium heat until the rice is fully cooked and the mung beans are soft. Once the rice and mung beans are cooked, transfer them to a steaming basket and steam for an additional 15 minutes. This will help the rice become even stickier and gives it a fluffy texture.

The Serving

When serving xoi vo, you can get creative with the toppings. Traditionally, it is topped with shredded coconut and served with a side of cha lua (Vietnamese pork sausage). You can also top it with fried shallots, peanuts, or even a fried egg for a more filling meal.

Conclusion

Now that you have the traditional recipe for xoi vo, it's time to give it a try. With its unique blend of textures and flavors, this dish is sure to become a favorite in your household. So, go ahead and impress your friends and family with this delicious and authentic Vietnamese dish.