15 Vietnamese Xoi Lap Xuong Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its variety of flavorful dishes, and xoi lap xuong is no exception. This traditional dish is made with sticky rice and Chinese sausage, resulting in a delicious and satisfying meal. In this article, we will explore the steps to creating a perfect xoi lap xuong dish that will leave your taste buds wanting more.
Start off with a classic Chinese sticky rice recipe. Mix together sticky rice, Chinese sausage, shiitake mushrooms, soy sauce, and other seasonings, and stuff it inside the chicken cavity. The rice will soak up all the delicious juices from the chicken, making it extra flavorful and tender.
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Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Take your beer can chicken to the next level by serving it with a side of Brussels sprouts cooked with Chinese sausage. The savory and slightly sweet sausage pairs perfectly with the caramelized sprouts, making this dish a crowd-pleaser.
If you want to keep it simple, you can never go wrong with a classic Chinese sticky rice recipe. Use a mix of glutinous and jasmine rice, and add in some coconut milk for a creamy and fragrant twist. Serve with your beer can chicken for a match made in heaven.
Looking for a unique stuffing for your beer can chicken? Try this Chinese sticky rice stuffing recipe. It incorporates Chinese sausage, dried shrimp, and shredded chicken for a flavorful and hearty stuffing that will elevate your beer can chicken to new heights.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between a traditional Chinese sticky rice or a fusion dish, why not have both? Use half the sticky rice to stuff the chicken, and the other half to make a delicious side dish. You can add in your favorite veggies, protein, and seasonings to customize the dish to your liking.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
If you don't have a grill or oven, don't worry! You can still make a delicious beer can chicken by steaming it with sticky rice. The chicken will stay moist and tender, while the rice will absorb all the flavors from the chicken and seasonings.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
If you love zongzi, you'll love this lazy version made with sticky rice and beer can chicken. Simply wrap the sticky rice and chicken in bamboo leaves and steam until tender and fragrant. It's a perfect dish for a lazy weekend or a quick dinner.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
If you want to make traditional zongzi, you can use your beer can chicken as the filling. The combination of juicy chicken, sticky rice, and fragrant bamboo leaves will make this a zongzi dish to remember.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you don't have a lot of time, you can make a delicious beer can chicken and Chinese sticky rice using your rice cooker. Simply mix together the rice, chicken broth, and seasonings, and let the rice cooker do the work for you. Serve with your perfectly cooked beer can chicken for a no-fuss meal.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, you can whip up this Chinese sticky rice in no time. The pressure cooker will infuse the rice with all the flavors from the chicken and seasonings, making it incredibly flavorful and tender.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
If you want to add some extra protein to your sticky rice, try this recipe that incorporates Chinese sausage. The sausage will add a savory and slightly sweet flavor to the rice, making it a perfect pairing for your beer can chicken.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Forget traditional stuffing, and try this Chinese-inspired sticky rice stuffing for your next Thanksgiving. With Chinese sausage, dried mushrooms, and other seasonings, this stuffing will add a unique and delicious twist to your holiday meal.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
For a more complex and flavorful sticky rice, try this recipe that incorporates Chinese sausage, shiitake mushrooms, and dried shrimp. These ingredients add layers of umami flavor to the rice, making it a perfect accompaniment to your beer can chicken.
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Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shrimp, Chinese Sausage, Bacon
Sometimes, simple is best. This basic sticky rice recipe uses only a few ingredients, allowing the flavors of the chicken and seasonings to shine through. Serve it as a side dish or stuff it inside the chicken for a delicious and easy meal.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you have leftover sticky rice, don't let it go to waste! Use it to make this delicious fried sticky rice dish. Add in your favorite veggies, protein, and seasonings, and cook it in a wok for a quick and satisfying meal.
If you love fried rice, you'll love this Chinese-inspired version made with sticky rice. The sticky rice gives the dish a chewier and more substantial texture, making it a perfect pairing for your beer can chicken.
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Stir-fried Sticky Rice
Main Ingredients: Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese
For a quick and easy meal, try this stir-fried sticky rice recipe. Simply mix together your sticky rice, veggies, protein, and seasonings in a wok, and cook until heated through. It's a perfect dish for busy weeknights.
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Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
If you don't have a beer can or grill, you can still make a delicious chicken and sticky rice dish by roasting it in the oven. The chicken will stay moist and tender, while the sticky rice will absorb all the delicious juices.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
Add a unique and elegant twist to your beer can chicken by serving it with sticky rice wrapped in a lotus leaf. The leaf will infuse the rice with a delicate and floral flavor, elevating your dish to a whole new level.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're not a fan of chicken, you can still enjoy a delicious beer can chicken by using pork instead. This pork fried rice recipe incorporates Chinese sausage and eggs for a flavorful and satisfying dish that will pair perfectly with your beer can chicken.
The Ingredients
Gathering the Essentials
To make xoi lap xuong, you will need sticky rice, Chinese sausage, garlic, shallots, cooking oil, fish sauce, sugar, and black pepper. Sticky rice, also known as glutinous rice, is a staple in Vietnamese cuisine and can be found in most Asian grocery stores. Chinese sausage, also known as lap xuong, is a key ingredient in this dish and adds a unique flavor to the rice. The other ingredients are common in most households and can be easily found at your local grocery store.
Preparing the Sticky Rice
To start, rinse the sticky rice in cold water until the water runs clear. Then, soak the rice in water for at least 2 hours. After soaking, drain the rice and let it sit for 30 minutes to remove excess water. This step is crucial in achieving the perfect texture for the xoi lap xuong.
Cooking the Chinese Sausage
While the rice is soaking, prepare the Chinese sausage by slicing it into thin pieces. In a pan, heat cooking oil over medium heat and add the sausage. Cook until the sausage is slightly crispy, then remove from the pan and set aside.
Creating the Flavorful Rice
In the same pan, add minced garlic and shallots, and cook until fragrant. Then, add the soaked and drained sticky rice to the pan, stirring to combine with the garlic and shallots. Next, add a mixture of fish sauce, sugar, and black pepper to the rice, and continue stirring until the rice is evenly coated. Finally, add the cooked Chinese sausage back into the pan and mix it with the rice.
Serving the Dish
Once the rice is fully cooked and has a sticky texture, it is ready to be served. You can garnish the dish with some extra slices of Chinese sausage and chopped green onions for added flavor and presentation. Xoi lap xuong can be enjoyed as a main dish or as a side dish to complement other Vietnamese dishes.
In Conclusion
With its delicious combination of sticky rice and Chinese sausage, xoi lap xuong is a must-try dish for anyone looking to explore Vietnamese cuisine. By following these simple steps, you can create a flavorful and authentic xoi lap xuong dish in the comfort of your own home. Give it a try and impress your friends and family with your newfound culinary skills.
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![[I ate] Sticky Rice with Chinese sausage : r/PrettyFood](https://preview.redd.it/o8y3534qqiwy.jpg?width=640&crop=smart&auto=webp&s=4726970dba3e3b5842b781e719be72520e0955c0)
