19 Vietnamese Xoi Gac Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Xoi gac is a traditional Vietnamese dish that is perfect for any occasion. Made with glutinous rice and gac fruit, this vibrant dish not only looks beautiful but is also packed with nutrients. The bright red color of the gac fruit makes it a popular dish for festivals and special events. In this article, we will show you how to make this delicious and eye-catching dish with our Vietnamese xoi gac recipe. With simple ingredients and easy steps, you can recreate this authentic dish in the comfort of your own home. Let's get started!

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1 of 20

Coconut Sticky Rice

Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt

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Coconut sticky rice is a classic dessert in many Southeast Asian countries. Made with glutinous rice, coconut milk, and a touch of sugar, this sweet and creamy treat is the perfect ending to any meal. The sticky texture of the rice, paired with the rich coconut flavor, makes for a truly indulgent experience. It's a must-try for any coconut lover.

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Vietnamese Xoi Gac Red Sticky Rice

Main Ingredients: Sticky Rice, Jackfruit, Olive Oil, Salt, Sugar, Ham

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Xoi Gac, also known as red sticky rice, is a popular dish in Vietnamese cuisine. The vibrant red color comes from the addition of gac fruit, which not only gives the rice its unique hue but also adds a subtle sweetness. This dish is often served during special occasions and celebrations, making it a special treat for any occasion.

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Vietnamese Red Coconut Sticky Rice – Xoi Gac Nuoc Dua...

Main Ingredients: Glutinous Rice, Boiling Water, Fruit, Jackfruit, White

This red coconut sticky rice is another variation of the classic Xoi Gac dish. It's made with the same gac fruit, but instead of using coconut milk, the rice is steamed with coconut water, giving it a lighter and more refreshing taste. It's a great option for those who prefer a less heavy dessert.

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Mango Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes

Mango sticky rice is a popular Thai dessert that has gained popularity all over the world. The combination of sweet and juicy mango with sticky rice and coconut milk is simply irresistible. It's a perfect balance of flavors and textures that will leave you wanting more.

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Sticky Rice Cakes with Red Bean Paste

Main Ingredients: Glutinous Rice Flour, Red Bean Paste, Vegetable Oil

These sticky rice cakes, also known as nian gao, are a traditional Chinese dessert that is often served during the Chinese New Year. The glutinous rice flour gives the cakes a chewy texture, while the sweet red bean paste filling adds a burst of flavor. It's a delicious and festive treat that is enjoyed by many.

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Biko (Filipino Sweet Sticky Rice)

Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream

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Biko is a popular dessert in the Philippines that is made with glutinous rice, coconut milk, and brown sugar. It's often topped with latik, a type of coconut milk curd, which adds a rich and creamy element to the dish. Biko is commonly served during special occasions and celebrations, making it a staple in Filipino cuisine.

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Thai Sticky Rice

Main Ingredients: Glutinous Rice, Water

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Sticky rice, also known as glutinous rice or sweet rice, is a staple in Thai cuisine. It has a distinct sticky texture that makes it perfect for pairing with savory dishes or using in desserts. The rice is often cooked in a bamboo basket, giving it a unique flavor and aroma.

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Thai Mango Sticky Rice

Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango

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Another popular Thai dessert, mango sticky rice is a must-try for anyone visiting Thailand. The combination of perfectly ripe mango with sticky rice and coconut milk is a match made in heaven. It's a refreshing and satisfying treat that will leave you wanting more.

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Vietnamese Savory Sticky Rice (Xôi Mặn)

Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan

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Xôi Gấc (Vietnamese Red Sticky Rice) - Delightful Plate - Antoanvesinh.com

While most sticky rice dishes are sweet, this Vietnamese sticky rice is a savory option that is just as delicious. It's made with a variety of toppings such as shredded chicken, Chinese sausage, and fried shallots, making it a hearty and flavorful meal. It's a great dish for those who prefer savory over sweet.

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Chinese Sticky Rice

Main Ingredients: Glutinous Rice, Dried Shiitake Mushrooms, Chinese

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Sticky rice is a staple in Chinese cuisine, and it's commonly used in a variety of dishes. From savory stir-fries to sweet desserts, the versatility of sticky rice is what makes it a beloved ingredient in Chinese cooking. It's also a popular dish to serve during the Dragon Boat Festival.

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Sticky Rice Cake with Red Bean Paste

Main Ingredients: Glutinous Rice Flour, Hot Water, Red Bean Paste, Oil

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This sticky rice cake, also known as mochi, is a popular dessert in many Asian countries. It's made with glutinous rice flour and filled with a sweet red bean paste. The rice cake has a soft and chewy texture, making it a unique and tasty treat.

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Thai Mango Sticky Rice Dessert

Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice

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If you can't get enough of mango sticky rice, try this delicious twist on the classic dessert. This recipe adds a layer of coconut cream on top of the sticky rice and mango, making it even more indulgent. It's a perfect option for those with a sweet tooth.

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Mango with Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted

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If you're looking for a healthier option, this mango with sticky rice recipe is the way to go. Instead of using coconut milk, this version uses coconut yogurt, making it a lighter and dairy-free option. It's a great way to enjoy the classic Thai dessert without the guilt.

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Instant Pot Sticky Rice

Main Ingredients: Rice, Water

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If you have an Instant Pot, this sticky rice recipe is a must-try. It's incredibly easy to make and yields perfectly cooked sticky rice every time. You can use the rice to make a variety of dishes, from savory stir-fries to sweet desserts.

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Thai Coconut Sticky Rice with Mango

Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Sesame

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This Thai coconut sticky rice with mango is a classic dessert that is loved by many. The sweet and juicy mango paired with the creamy and rich coconut sticky rice is a match made in heaven. It's a must-try for anyone who loves the combination of coconut and mango.

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Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi...

Main Ingredients: Sticky Rice, Turmeric Powder, Mung Beans, Salt, Coconut

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This Vietnamese sticky rice dish, also known as Xoi Xeo, is a unique and flavorful option. The mung beans are hand-cut, giving the dish a slightly different texture and taste. It's often served as a side dish or for breakfast, but it can also be enjoyed as a snack or dessert.

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Sticky Rice

Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried

Sometimes, the simplest dishes are the most delicious. Plain sticky rice, without any added toppings or fillings, is a staple in many Asian countries. The sticky texture and subtle sweetness make it a great accompaniment to any savory dish or enjoyed on its own.

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Sticky Rice Balls–Nuomichi

Main Ingredients: Desiccated Coconut, Red Bean Paste, Mango, Glutinous

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These sticky rice balls, also known as nuomichi, are a popular street food in Taiwan. They are made with glutinous rice flour and filled with a variety of savory or sweet fillings, such as pork, red bean paste, or sesame. It's a unique and tasty snack that is loved by locals and tourists alike.

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Sticky Rice Cake With Red Bean Paste

Main Ingredients: Azuki Bean, Sugar, Butter, Rice Flour, Mashed Potato

This sticky rice cake is a popular dessert in China and is often served during the Lunar New Year. It's made with glutinous rice flour and filled with a sweet red bean paste. The cakes are steamed and then pan-fried, giving them a crispy exterior and a soft and chewy center.

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Red Bean Sticky Rice Cake (Instant Pot)

Main Ingredients: Water, Sugar, Sweet Rice Flour, Oil, Vanilla, Adzuki

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If you have an Instant Pot, try making this red bean sticky rice cake for a delicious and easy dessert. The Instant Pot makes the steaming process quick and easy, and the result is a perfectly cooked and flavorful cake. It's a great option for those who want to try making Chinese sticky rice cake at home.

Ingredients

1. Gac Fruit

The star ingredient of this dish is the gac fruit, also known as the baby jackfruit. It is a spiny, bright red fruit that is native to Southeast Asia and is often used in traditional Vietnamese cuisine. The gac fruit is rich in antioxidants, vitamins, and minerals, making it a healthy addition to any meal.

2. Glutinous Rice

Also known as sticky rice or sweet rice, glutinous rice is essential in making xoi gac. It has a sticky texture when cooked, making it easy to shape and mold into different dishes. Glutinous rice is a staple in many Asian countries and is a great source of carbohydrates and fiber.

3. Coconut Milk

To give our xoi gac a creamy and rich texture, we will be using coconut milk. This ingredient adds a subtle sweetness to the dish and complements the flavors of the gac fruit and glutinous rice. Coconut milk is also a great source of healthy fats and adds a tropical twist to the dish.

Instructions

Step 1: Preparing the Gac Fruit

Start by cutting the gac fruit in half and removing the seeds. The seeds are not edible and can be discarded. Scoop out the flesh of the fruit and set it aside. You will need around 1 cup of gac fruit for this recipe.

Step 2: Soaking the Glutinous Rice

In a bowl, soak the glutinous rice in water for at least 2 hours or overnight. This will help soften the rice and make it easier to cook.

Step 3: Cooking the Glutinous Rice

Drain the soaked glutinous rice and place it in a steamer basket. Steam the rice for 20 minutes or until it is fully cooked and has a sticky texture.

Step 4: Mixing the Ingredients

In a pan, heat the coconut milk over medium heat. Add the cooked glutinous rice and mix well until the rice is fully coated with the coconut milk. Add in the gac fruit and continue to mix until the fruit is well incorporated into the rice.

Step 5: Shaping the Xoi Gac

Transfer the mixture into a square or rectangular pan. Press the rice mixture down to create an even layer. Use a spatula or the back of a spoon to smooth out the top. Let it cool for 10-15 minutes.

Step 6: Serving

Once the xoi gac has cooled and set, cut it into squares or rectangles and serve it on a platter. You can also shape the xoi gac into balls or use cookie cutters to create different shapes. Serve with coconut flakes and sesame seeds on top for some added texture and flavor. In conclusion, xoi gac is a delicious and visually stunning dish that is easy to make at home. With its health benefits and unique flavors, it is a must-try for any food enthusiast. So why not give our Vietnamese xoi gac recipe a try and impress your family and friends with this traditional dish. Enjoy!