20 Vietnamese Wraps Recipe Cook Up Something Special!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and vibrant flavors, and one of the most popular dishes in the country is the Vietnamese wrap, also known as "bánh tráng." These savory rolls are a staple in Vietnamese street food and can be filled with a variety of ingredients, making them a versatile and delicious meal option. In this article, we'll take a closer look at the traditional Vietnamese wrap recipe and explore some creative and tasty variations that you can try at home.

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If you're a fan of Vietnamese cuisine, you'll love this twist on the classic chicken soup. Made with pho spices and herbs, this soup is flavorful, hearty, and perfect for a chilly evening. The addition of beer can chicken gives it an extra depth of flavor and a protein boost. Serve with lime wedges and fresh cilantro for an authentic touch.
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For a fun and unique twist on traditional meatballs, try making them with beer can chicken. The meatballs are infused with lemongrass, ginger, and garlic for a delicious Vietnamese-inspired flavor. Serve them on top of rice noodles with a drizzle of Vietnamese peanut sauce for a tasty and filling meal.
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Lettuce Wraps

Main Ingredients: Olive Oil, Lean Ground Turkey, Hoisin Sauce, Soy Sauce
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For a lighter and healthier option, try making lettuce wraps with beer can chicken. The crispy lettuce provides a refreshing crunch while the chicken adds a savory and juicy element. Top with a spicy chili sauce and crushed peanuts for a burst of flavor in every bite.
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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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This creamy and nutty sauce is a staple in many Vietnamese dishes, and it pairs perfectly with beer can chicken. The combination of peanut butter, hoisin sauce, and lime juice creates a rich and tangy flavor that complements the chicken's smokiness. Use it as a dipping sauce for spring rolls or as a marinade for grilled chicken.
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P.F. Chang's Chicken Lettuce Wraps

Main Ingredients: Olive Oil, Ground Chicken, Garlic, White Onion, Hoisin
If you're a fan of P.F. Chang's famous chicken lettuce wraps, why not try making them at home with beer can chicken? The recipe is simple and easy to follow, and the end result is a delicious and satisfying meal. The crunchy water chestnuts, fresh herbs, and crispy lettuce make for a flavorful and texturally pleasing dish.
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Vegan Mediterranean Wraps

Main Ingredients: Cucumber, Salt, Medium Tomato, Red Onion, Green Pepper
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For our vegan friends, don't worry, we've got you covered. These Mediterranean-inspired wraps are filled with roasted vegetables, hummus, olives, and herbed tofu. But the star of the show is the beer can chicken, which adds a smoky and meaty element to the wrap. Serve with a side of tzatziki sauce for a burst of tanginess.
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BLT Wraps

Main Ingredients: Mayonnaise, Sundried Tomatoes Packed In Oil, Flour
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Who doesn't love a classic BLT sandwich? Take it to the next level with beer can chicken. The crispy bacon, fresh lettuce, and juicy tomatoes are elevated by the addition of tender and flavorful chicken. Serve with a spicy mayo for a delicious and satisfying lunch or dinner.
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Whole30 Lettuce Wraps (PF Changs Lettuce Wraps)

Main Ingredients: Olive Oil, Yellow Onion, Mushrooms, Minced Garlic
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For those following the Whole30 diet, these lettuce wraps are a must-try. They are made with fresh and healthy ingredients like ground turkey, bell peppers, and coconut aminos. The beer can chicken adds a smoky and flavorful touch to the dish. They are also gluten-free and dairy-free, making them a great option for those with dietary restrictions.
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Chicken Lettuce Wraps

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Chili Garlic
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If you're a fan of simple and classic flavors, you can't go wrong with these chicken lettuce wraps. The beer can chicken is mixed with crunchy vegetables and aromatic herbs for a light and refreshing meal. Serve with a side of rice for a more filling option.
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Another Vietnamese-inspired dish, these spring rolls are a great option for a light and healthy meal. The beer can chicken is mixed with rice noodles, fresh herbs, and crisp veggies and wrapped in rice paper. Serve with a side of peanut sauce for a delicious and satisfying meal.
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Grilled Chicken Wraps

Main Ingredients: Chicken Breasts, Smoked Paprika, Chili Powder, Garlic
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If you're in the mood for something grilled, these chicken wraps are the perfect option. The beer can chicken is grilled to perfection and then served in a wrap with fresh avocado, crunchy bacon, and creamy ranch dressing. The combination of flavors and textures is sure to please your taste buds.
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Chicken Ranch Wraps

Main Ingredients: Grilled Chicken Breasts, Ranch Dressing, Mozzarella
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For a twist on classic ranch dressing, try making these chicken ranch wraps. The beer can chicken is mixed with crispy bacon, fresh lettuce, and creamy ranch dressing and wrapped in a tortilla. It's a simple and delicious meal that the whole family will love.
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Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This dish is a staple in many Vietnamese restaurants, but you can easily make it at home with beer can chicken. The chicken is marinated in a lemongrass marinade and then grilled to perfection. Serve it with rice, fresh herbs, and pickled vegetables for a flavorful and authentic meal.
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Chicken Caesar Wraps

Main Ingredients: Romaine Lettuce, Caesar Dressing, Parmesan Cheese
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If you're a fan of Caesar salad, you'll love these chicken Caesar wraps. The beer can chicken is mixed with homemade Caesar dressing, crunchy croutons, and fresh lettuce and wrapped in a tortilla. It's a delicious and satisfying option for a quick lunch or dinner.
Main Ingredients: Chicken Thighs, Oil, Garlic, Jalapeno, Sugar, Fish
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This sweet and savory dish is a popular Vietnamese recipe, and it's even better with beer can chicken. The chicken is cooked in a caramel sauce made with fish sauce, rice vinegar, and brown sugar. The result is a tender and flavorful chicken that pairs perfectly with steamed rice.
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Southwestern Wraps

Main Ingredients: Olive Oil, Chicken, Cumin, Chili Powder, Garlic Powder
For a Tex-Mex twist, try making these southwestern wraps with beer can chicken. The chicken is mixed with black beans, corn, avocado, and spicy salsa and wrapped in a tortilla. It's a filling and delicious meal that's perfect for a casual dinner.
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Similar to the Vietnamese spring rolls, these fresh spring rolls are filled with beer can chicken, crisp veggies, and rice noodles, but they are not fried. Instead, they are served cold and make for a refreshing and healthy meal. Serve with a side of peanut sauce for dipping.
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Asian Chicken Lettuce Wraps

Main Ingredients: Hoisin Sauce, Low Sodium Soy Sauce, Vegetable Oil
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For a fusion of flavors, try making these Asian chicken lettuce wraps. The chicken is mixed with soy sauce, hoisin sauce, and sesame oil for a delicious and savory marinade. Serve with a side of rice for a more filling meal.
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5 Minute Buffalo Chicken Wraps

Main Ingredients: Cooked Chicken, Buffalo Sauce, Melted Butter, Shredded
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If you're short on time but still want a delicious and satisfying meal, these buffalo chicken wraps are the perfect option. The beer can chicken is mixed with buffalo sauce, blue cheese, and crunchy celery and wrapped in a tortilla. It's a quick and easy meal that's packed with flavor.
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Vietnamese Lemongrass Chicken

Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
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For a simple and flavorful dish, try making this Vietnamese lemongrass chicken. The chicken is marinated in a lemongrass marinade and then grilled to perfection. Serve it with a side of rice and fresh herbs for a tasty and authentic meal.

The Traditional Vietnamese Wrap

Ingredients:

- 8-10 rice paper wrappers
- 1 pound cooked and shredded chicken, pork, or shrimp
- 1 cup bean sprouts
- 1 cup sliced cucumber
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup sliced avocado
- 1 cup fresh herbs such as cilantro, basil, and mint
- 1 cup roasted peanuts
- Hoisin sauce or peanut sauce for dipping

Instructions:

1. Prepare all the ingredients by slicing, shredding, and chopping them into thin strips.
2. Fill a large bowl with warm water and dip one rice paper wrapper at a time for about 5-10 seconds until it becomes pliable.
3. Place the wrapper on a flat surface and add a small amount of each ingredient in the center, leaving some space on the sides.
4. Fold the sides of the wrapper towards the center and then roll it tightly from the bottom to the top.
5. Repeat with the remaining ingredients.
6. Serve the wraps with hoisin sauce or peanut sauce for dipping.
Featured keyword: Vietnamese wrap recipe
Main keywords: Vietnamese cuisine, bánh tráng, street food

Variations to Try

While the traditional Vietnamese wrap is a delicious and satisfying meal on its own, there are endless possibilities for variations that you can try to add your own unique twist. Here are a few ideas to get you started:

Vegan Vietnamese Wrap

For a vegan option, you can replace the protein with tofu or tempeh and add in a mix of colorful veggies like shredded purple cabbage, sliced radishes, and julienned zucchini. You can also experiment with different dipping sauces, such as a spicy sriracha mayo or a tangy lime vinaigrette.

Korean-inspired Vietnamese Wrap

Fuse the flavors of Korea and Vietnam by adding in some kimchi, gochujang sauce, and thinly sliced beef or pork. The combination of spicy, tangy, and savory will take your Vietnamese wraps to the next level.

Fusion Vietnamese Wrap

Get creative and mix and match different cuisines to create a fusion Vietnamese wrap. Some ideas could be a Mexican-inspired wrap with grilled chicken, black beans, corn, and salsa, or a Mediterranean twist with hummus, falafel, and roasted veggies. By adding your own personal touch to the traditional Vietnamese wrap recipe, you can create a unique and delicious meal that will satisfy your taste buds and impress your family and friends. Featured keyword: Vietnamese wrap
Main keywords: Vietnamese street food, creative variations, fusion cuisine In conclusion, the Vietnamese wrap is a versatile and mouth-watering dish that can be enjoyed in its traditional form or with a creative twist. With its fresh and flavorful ingredients, it's no wonder that it has become a popular street food in Vietnam and beyond. So why not try making your own Vietnamese wraps at home and discover your favorite variation? Happy cooking! HTML code:
<h2>The Traditional Vietnamese Wrap</h2>
<h3>Ingredients:</h3>
- 8-10 rice paper wrappers <br> - 1 pound cooked and shredded chicken, pork, or shrimp <br> - 1 cup bean sprouts <br> - 1 cup sliced cucumber <br> - 1 cup sliced carrots <br> - 1 cup sliced bell peppers <br> - 1 cup sliced avocado <br> - 1 cup fresh herbs such as cilantro, basil, and mint <br> - 1 cup roasted peanuts <br> - Hoisin sauce or peanut sauce for dipping <br> <h3>Instructions:</h3>
1. Prepare all the ingredients by slicing, shredding, and chopping them into thin strips. <br> 2. Fill a large bowl with warm water and dip one rice paper wrapper at a time for about 5-10 seconds until it becomes pliable. <br> 3. Place the wrapper on a flat surface and add a small amount of each ingredient in the center, leaving some space on the sides. <br> 4. Fold the sides of the wrapper towards the center and then roll it tightly from the bottom to the top. <br> 5. Repeat with the remaining ingredients. <br> 6. Serve the wraps with hoisin sauce or peanut sauce for dipping. <br> <b>Featured keyword: Vietnamese wrap recipe</b> <br> <b>Main keywords: Vietnamese cuisine, bánh tráng, street food</b> <h2>Variations to Try</h2>
While the traditional Vietnamese wrap is a delicious and satisfying meal on its own, there are endless possibilities for variations that you can try to add your own unique twist. Here are a few ideas to get you started: <h3>Vegan Vietnamese Wrap</h3>
For a vegan option, you can replace the protein with tofu or tempeh and add in a mix of colorful veggies like shredded purple cabbage, sliced radishes, and julienned zucchini. You can also experiment with different dipping sauces, such as a spicy sriracha mayo or a tangy lime vinaigrette. <h3>Korean-inspired Vietnamese Wrap</h3>
Fuse the flavors of Korea and Vietnam by adding in some kimchi, gochujang sauce, and thinly sliced beef or pork. The combination of spicy, tangy, and savory will take your Vietnamese wraps to the next level. <h3>Fusion Vietnamese Wrap</h3>
Get creative and mix and match different cuisines to create a fusion Vietnamese wrap. Some ideas could be a Mexican-inspired wrap with grilled chicken, black beans, corn, and salsa, or a Mediterranean twist with hummus, falafel, and roasted veggies. By adding your own personal touch to the traditional Vietnamese wrap recipe, you can create a unique and delicious meal that will satisfy your taste buds and impress your family and friends. <b>Featured keyword: Vietnamese wrap</b>
<b>Main keywords: Vietnamese street food, creative variations, fusion cuisine</b> In conclusion, the Vietnamese wrap is a versatile and mouth-watering dish that can be enjoyed in its traditional form or with a creative twist. With its fresh and flavorful ingredients, it's no wonder that it has become a popular street food in Vietnam and beyond. So why not try making your own Vietnamese wraps at home and discover your favorite variation? Happy cooking!
20 vietnamese wraps recipe Cook up something special!

Vietnamese Pho Soup

yield: 4 total time: 30 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 8 cups beef broth
  • 4 cups water
  • 1 yellow onion medium, quartered
  • 4 cloves garlic roughly minced
  • 3 whole star anise optional if you don’t like the flavor
  • 3 whole cloves talking about the spice, “cloves”
  • 1 ginger 3-inch knob of, sliced into coins
  • 1 cinnamon stick
  • 2 tablespoons fish sauce optional
  • salt
  • black pepper
  • 1 package rice noodles look for the word “pho” on the package
  • 12 ounces steak very thinly sliced against the grain, I used flank steak
  • bean sprouts optional
  • fresh cilantro optional
  • fresh ginger optional
  • lime wedges optional
  • green onions optional
  • jalapenos optional
  • thai basil optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • Sodium : 2480 milligrams
  • Sugar : 3 grams
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